To make this syrup, you need to start by making prickly pear juice. Filed Under: Beverages, Vegan Tagged With: condiment, Prickly Pear Syrup, Prickly Pears, Syrup. Bring to a gentle boil, then reduce the heat to simmer. The paddles of the cactus, called nopales, are edible and often used in Mexican cooking. Transfer 5 at a time to a blender jar and process until liquid. Luckily, you can freeze it in ice cube trays for longer storage. If you want a thicker syrup, stir in 1 teaspoon of cornstarch dissolved in a little cold water and cook to thicken. Tonto Basin Arizona & Deming New Mexico. The lime also helps to preserve the syrup for longer. Don’t worry if you can’t remove them all as you should continue onto the next step with gloves or tongs as well. These ice cubes are great for making frozen margaritas, adding to smoothies, or even melting down to a pourable consistency. 4.7 out of 5 stars 347. Place the prickly pears in a medium saucepan and cover halfway with water. Cook until syrup begins to thicken. Also, be aware that using a prickly pear syrup for this recipe could change the total amount you'll be able to serve. These cactus fruits have hard seeds that won’t break down fully and are actually easier to remove if they stay more or less intact. Blend until smooth. Line a mesh strainer with cheesecloth and strain juice into a medium saucepan. This adds some acidity and intricacy to an already tasty syrup. This recipe results in 2 to 3 cups of syrup, though, so you may not be able to use all of it during that time. Prickly pear can grow 5 to 8 m in height; its roots are shallow, but the plant can spread up to 40 m in diameter over the ground. Your email address will not be published. A ripe fruit should pop right off, and you can place it into your bowl. The leaves are edible as well and frequently utilized in Mexican cooking. Pour the blended juice through a sieve to strain out the hard seeds. Plants in the genus Opuntia prefer a dry, hot climate and consist of perennial shrubs, trees, and creeping plants. The naturally beautiful magenta colored syrup made from prickly pear cactus juice is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade. This is a pretty standard syrup recipe, but using the brilliant magenta fruits of the prickly pear cactus as the fruit. However, you may not have to if you found them at the grocery store because they often have their glochids removed already. I used the magenta fruits for the syrup. Step 1: Harvesting the Pears The prickly pear fruit is easily picked with long tongs, do wear your gloves so even if you bump the plant you spend the next couple hours making syrup not picking spines from your hand. Alternatively, you could grab them with tongs before moving them into a container. $18.86$18.86 ($0.82/Ounce) Get it as soon as Wed, Oct 7. Prickly pears don’t contain their own pectin, and if you want a jelly it has to be added. Cook the pears, swirling and rolling them in … Prickly Pear Syrup. Label may vary from picture. Put prickly pears in a bowl or dishpan full of water. Replace the brown sugar, honey, or other sweeteners you might use on your breakfast oatmeal with some of this prickly pear syrup instead. Prickly Pear Cactus Syrup - This naturally magenta colored syrup makes exceptionally flavorful Margaritas, Wine Coolers, Spritzers, and Lemonade. The final step is to allow the syrup to cool and then stir in some fresh lime juice. Next, to peel the prickly pear cactus fruit, you start by slicing the ends off. Infuse it into a vinaigrette for a tossed green salad of bitter greens like kale, endive, and radicchio, etc. In fact, they grow along the top fringes of the paddle-shaped leaves of this cactus. window.__mirage2 = {petok:"ce632aa9256258937aff2912ad558b97541d7f74-1612737019-1800"}; Handcrafted in small batches, our simple syrup will take your Margarita or any cocktail to the next level, and can also be used in many other applications. Prickly Pear Syrup. (Store-bought prickly pears may already have most of their glochids removed). FREE Shipping on your first order shipped by Amazon. The syrup is ideal to mix into drinks like margaritas and plain or sparkling water, but it can also serve as a flavourful drizzle on pancakes and ice cream. [CDATA[ 6-12 prickly pears, peeled; Place the peeled prickly pears into a blender. Stir in 3/4-1 cup agave syrup. Use a spoon speed up the process. Prickly pear syrup is easy – simply cover the fruits with water, bring to a boil, cover and let steep for 30-40 minutes. The pink version will produce the most attractive looking syrup as the fleshy interior is a deep pink as well. Be sure to scrape the seeds from the vanilla, and … Afterward, you can use a small knife to make an incision through the skin and down the length of the fruit. Use it as a sauce for an ice cream sundae rather than traditional strawberry, caramel, or chocolate sauce. Bring the juice to a boil until reduced by about 1/3. Pour the mixture into your high powered blender and blend … I can't wait to try it with this year's crop of prickly pears! When prickly pears are in season, this prickly pear syrup recipe is a wonderful way to use them up. They may be particularly challenging to find, though. All Natural - All Fresh Ingredients - No Additives - No Preservatives - No Cholesterol - No Fat. Carefully pour prickly pear syrup into strainer, allow to drain and then squeeze cheesecloth to get out any excess liquid left in the fruit pulp. Of course I don’t eat prickly pear fruit just because it’s pretty. Make a skin-deep incision along the length of the fruit. //]]>, September 21, 2020 Last Modified: September 22, 2020 by Regina | Leelalicious Leave a Comment. Prickly Pear Syrup 1/2 C. (125 ml) of filtered juice (see below) 1/2 C. (125 ml) of agave syrup or organic cane sugar. One area that I recommend using it is in a blended drink like a margarita. Prickly pears are members of the Cactacceae or cactus family, which includes about 97 genera and 1,600 species. For diabetics: Use an amount of your favorite non-nutritive sweetener equivalent to 1 1/2 cups of sugar. Like a desert-dwelling version of some multi-limbed sea coral, the prickly pear cactus has long been synonymous with the American Southwest, though the plant likely originated in Mexico and has since become naturalized in arid climates on nearly every continent. Prickly Pear Juice. Prep Time: 15 minutes However, they exist in other warm climates, like Australia, as well. Prickly pear syrup is a great way to preserve both the flavor and color of this fruit, and it’s easier to make than you might think. For the freshly harvested version, you should start working with the pears by rinsing them under cool running water and using a brush to remove the glochids from the skin. I got this from The Prickly Pear Cookbook by Carolyn Niethammer. Total Carbohydrate Since sugar causes thickening, you'll have to compensate by using a little more cornstarch, or use another thickener such as guar gum or xanthan gum. After blending, strain the prickly pear mixture through a fine sieve into a saucepan. This delicious syrup can also be used on pancakes and desserts. ~ Check out this article on how to prepare the prickly pears Add the pears to a pot with the water and sugar. Prickly pears are quite juicy on their own, but the extra water makes the mixture fluid and more suitable for use as a syrup. 51.9 g The species are found in Europe, Mediterranean countries, Africa, southwestern United States, and northern Mexico. These fruits are gorgeous fruits in that they can range in colour from bright pink to yellow or orange. It is part of the diet in Mexican and Mexican-American cultures and is also used for medicine. If you are picking fresh prickly pears from a nopal cactus, be sure to use thick rubber gloves or tongs to avoid pricking yourself with the glochids. Homemade Prickly Pear Syrup 8-10 prickly pears, about 1 1/2 - 2 cups peeled fruit 3 cups of water 1/2 cup sugar INSTRUCTIONS Peel the prepared prickly pears and cut them in half. Commercial versions of this syrup are used for fancy margaritas or are poured over pancakes; two excellent ideas. Drizzle it over pancakes instead of maple syrup. Its brilliant color is as authentic as the slightly tart flavor it adds to your margaritas. I use the syrup to make a low-sugar, high-antioxidant and vitamin C rich alternative to soda. With your tongs you gently clamp on a fruit and twist. This prickly pear syrup lets you infuse any drink with the juice (and joy) of the bright pink fall fruit. Prickly pear syrup or juice adds fruitiness and colour making the beverage incredibly refreshing for a hot day. If you are picking fresh prickly pears from a nopal cactus, be sure to use thick rubber gloves … Cut off both ends of the prickly pears. Holding each one with tongs, scrub with a vegetable brush to remove dust and some of the stickers (the rest will come out later when you strain the juice). Use the prickly pear syrup in margaritas or to flavor (sparkling) water. Required fields are marked *. Mash with a potato masher, run through a food mill to remove the seeds, and then strain, strain strain. Strain the resulting juice through a fine mesh bag. Toss with fresh seasonal berries and fruit as a dressing for a fruit salad. //
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