I think the beef and steak seasoning gives it such a good taste. Hi Daniel, It’s the way I was instructed to make it. My personal preference is that I cook my beef almost to perfection before I add the cabbage in bc I love my beef extra tender! Shred the cabbage, sprinkle salt over it and rub it with your hands. We used to marinate the meat even overnight for even tastier results. Natasha’s favorite tips to unleash your inner chef! i do it the same way except instead of heavy whip cream i add sour cream. Either way would probably work. Made this a couple days ago and it turned out AMAZING! That’s awesome! My question while I’m getting mentally prepared for another year of cooking, is have you tried this dish in an Instapot to save time? I have made this several times and it never disappoints. I’m so glad you all liked it . With the rack in the middle position, preheat the oven to 275°F (135°C). So I simply put everything in the crock pot and cooked it on low for five hours. Set aside for 10 minutes. Add oil, cabbage, onion, apples, and garlic. Also use beef or chicken broth instead of water. One medium cabbage makes good dinner for two, plus leftover for one. What is it with our fascination with pickles and what Russian or Ukrainian person doesn’t have a can of pickles in the fridge at all times? The cabbage shrinks down quite a bit as it cooks and wilts, but you can use less if you want a smaller portion. Quarter and cote the cabbage, removing any really thick stems. Also, you definitely at least want to season the meat with salt and pepper or it will be pretty bland. Serve hot or warm. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I did that last week. Thank you for great review and great job on improvising :). You could add garlic and dill if you prefer – that should still work great. Mix well and let it cook for a few minutes. Add the chicken stock and cabbage. Huge hit at our house, even with my mom who can be a tough critic (like a typical Russian mom ha ha). Thanks for sharing that with us. I didn’t have like dutch oven and when it was cooking the bottom of the pot started to get burned stuff like a layer of it and I switched pots because I thought I did something wrong like didnt stir it enough but same thing happened again.. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. You may have to stir a couple times if using a slow cooker though so it doesn’t scorch to the sides. Hi Laura, I’m so glad you are enjoying our recipes. In a small bowl, combine the ground spices. That does sound like a good idea or you can just add less water like 1/4 cup instead of 1/2 (or even a little less depending on how juicy your cabbage was), I just made this and mine is really liquidy, i wonder what i did wrong. In a large ovenproof Dutch oven, rub the meat with the spice mixture. It has been awhile since I purchased those but I believe they were from Cost Plus World Market. If noodles are too dry, stir in 1 tablespoon reserved cooking water at a time, as needed. , Just a random question: do you use this steak seasoning in any other recipes on your blog? Check pot atleast every 15 minutes. Even my husband who is not fan of cabbage liked it! Serve chicken thighs and braised cabbage … Thank you for such a yummy recipes . I'm Natasha Kravchuk. Drain 1 cup of sauerkraut and add it to a bowl as well. Any chance do you remember where you purchased them? It is the BEST braised cabbage recipe I’ve ever tried…hands down! Thanks. Are you planning to cook it in the pot and keep it warm in the slow cooker or just complete steps 1-8 and then slow cook it? Since I am vegetarian, I don’t use beef or chicken broth. I opted against using the slow cooker for the vegetables, so as not to overcook them. When onions are cooked, add in your cabbage and some salt with a little bit of water. Your website is amazing!!! Cook over medium heat for 25 min, stirring it a couple times. Steam sausages in a big pot This is my husband’s cousin’s recipe. Love your recipes! So my question is.. Is that normal? In a large heavy pot heat up the olive oil. We grew up on this stuff. Once the meat is marinated, thinly shred 1 cabbage (discard the core) and place it in a large pot and cover it with boiling water. seems like a good idea , i dont want to lose the flavor. Delicious! 1. Save my name, email, and website in this browser for the next time I comment. Curious minds, thanks! Hi, I want to make this and was wondering if the brown sugar is reeeeally needed. You can omit brown sugar, it would still taste great :). Love this stuff…grew up on it too:), Oooh sour cream sounds like a nice add-in . Enjoy and welcome to the blog! If you overload the pan it will cool down and the meat will juice out instead of searing. I only used one head of cabbage, which still ended up being quite a lot so I didn’t use all of it, but it came out pretty delicious. Cabbage must not dry out. I am sure that it tastes fantastic!!! Also, I cook this in 325º oven for 1.5 – 2 hours, stirring only once. Thank you Natasha, for posting a fabulous recipe. A teenager said “wow, what kind of meat was is? I made it a couple of days ago and it come out Delicious Only thing is that I didn’t have a dutch oven so instead i put it in a slow cooker on high for 6 hours. I’ve made it about 5 times already…in the past 3 weeks…and I keep getting more requests for it! Full of flavor and taste. Thanks!! Place mixture in to a Dutch Oven or large pot with tight fitting lid and add 2 bay leafs. My sister in-law is adding couple tbps. Turn heat down to medium, add vinegar. Switch heat to med/low and set a timer for 45 min, stirring it every 15 min. Just an fyi. There has to be more authentic seasoning, garlic and dill maybe? If I use this recipe as the filling for your savory baked piroshki recipe, will I have lots of filling left over? Cut beef into small 1/2" thick chunks, add steak seasoning, place it in a plastic cealed bag & leave it in the fridge for 4 hours or overnight. THANK YOU!!!! Mushrooms might be a nice substitute instead of meat to add some nice flavor. It is the same Angelina who shared her fabulous recipe for Easy Bread Kvas. Start with some olive oil in a large saucepan. Add cooked meat to the bowl with cabbage. Bring to the boil, reduce the heat and allow to simmer until the cabbage is soft and the liquids reduced. Cover parsnips with water in medium pot while cabbage cooks. I often make a veg version of braised cabbage, especially in the winter! Season with salt and pepper. Use 2 pans to avoid overloading the pan. Cover, reduce heat to low, and cook until cabbage is … Add the onions and carrots, drizzle with broth and the remaining 3 tablespoons oil, and season with salt and pepper. Thank you Lea! Let it stand for 30 min. Thank you for the great feedback, Larry. Oh and it’s fairly tasty too! Place cooked mixture into the bowl with cabbage and mix everything together. Use 2 pans to avoid overloading the pan. Let it stand for 30 min. Add the potatoes, cabbage, fennel, carrots, apples, parsley, thyme, and rosemary. Remove from oven, set chicken and sausage aside for the moment, and give the cabbage a stir in the juices. There was no scorching and no problem with too much juice, as mentioned by other reviewers. Thanks for stopping by! I spent some time in Russia and this was one of my favorite dishes. When cabbage is cooked, cut up your sausages and add it to the cabbage, toss and turn off stove. Great, you are very welcome Roxanne, this is music to my ears :). Hi Julia, I haven’t tried this one in the slow cooker so I can’t guarantee the results or advise you on how long to slow cook it. Check pot atleast every 15 minutes. https://eatmeerecipes.co.za/indian-cuisine/mutton-cabbage-curry When the oil is hot, add the onions, sprinkle them with the salt, and cook until the onions soften and wilt, about 3 minutes. Preheat your skillet to high and add 2-3 tbsp olive oil. I am big fan of braised cabbage. This Braised Cabbage with Potatoes and Smoked Sausages is the kind of down home dish that’s tummy filling and simple to prepare.Sweet green cabbage is braised in bacon drippings then cooked with slices of smoked sausage and tender Yukon Gold potatoes.This braised cabbage … Bring to a boil over high heat and cook until very tender, 10 to 12 minutes. I just wanted to say thank you for posting this recipe! I make sure to season it well with salt, pepper (sometimes just black pepper, other times both black and cayenne, if I want more of a kick), and bay leaves, and a bit of sugar if needed. Mix well. I have one question, in what part of the store can i find sauerkraut? Add it to the bowl with the rest of the cabbage. Or what do you think I am doing wrong? Cindy, I’m glad you like the recipe and a great job on improvising. Add 4 Tbsp of oil to the same large skillet used to cook meat and saute diced onion and grated carrots until soft (about 7-8 min). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Directions. 8. Thank you for such great recipe! Is there any reason why you only put boiling water over half amount of the cabbage? Since this is my first time making this dish, is there any way I could scale it down to serve maybe 3 or 4 people? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. HI Natasha, I’ve previously made a similar braised cabbage meal in a crock pot -low setting over night, and the cabbage was really overcooked and turned brown, wasn’t too pretty or tasty. And a pickle (of course). Mix well and let it cook for a few minutes. So needless to mention cultural difference I made this тушенную капусту с мясом for him and he is very proud as am I smiling from ear to ear eating this delicious dish. Turning the heat down should work. Brown the chicken breasts. . Drain 1 cup of sauerkraut and add it to a bowl as well. Your tips are definitely helpful thanks for sharing them. I think a sour cream garnish would be great with this. Cover and simmer an… I love your recipes i learned a lot,, thanks to you Miss, Natasha.. Prep Time 15 minutes Cook Time 1 hour 1 … Drain water from pot and add carrots. My girls love anything with cabbage. I cooked this one in the same pan (the metal pan you have listed in the beginning) and never transferred it to the Dutch Oven and it turned out beautiful! Anyway, in an effort to tone down the heat, I served this over rice and topped with Fage 0% Nonfat Greek Yogurt. In the mean time shred the second head of cabbage (discard the core) and place it in a large bowl. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). When cabbage is cooked, cut up your sausages and add it to the cabbage, toss and turn off stove. I guess you could make a vegetarian version but it will need to be seasoned more since most of the seasoning was on the beef. Before marinated it or cooking the meat? Over medium heat, add olive oil in a large Dutch oven (casserole dish). God Bless you! Pour in the beer and bring to a simmer over medium-high heat. Hi Masha, yes you can omit the cream. I never tried that version before so can’t really turn out. Awesome!! Ksenia, I’m so happy you enjoyed that. You can marinate for less time and still have a good braised cabbage but you won’t have the same depth of rich flavor that marinating would bring. Maybe I turned down the heat too late. Hi Jeremy, I haven’t had that experience using steak seasoning and I am always happy to help troubleshoot. Dredge chicken breasts in seasoned flour. Once onions and carrots are done, add 3/4 can of tomato paste, 2 Tbsp of heavy cream, 1/2 cup of water, 1 tsp of salt, 1.5 Tbsp of brown sugar and sprinkle with some black pepper. If you overload the pan it will cool down and the meat will juice out instead of searing. Place mixture in to a Dutch Oven or large pot with tight fitting lid and add 2 bay leafs. Arrange the cabbage in a single layer in the baking dish (a little overlap is okay). The only reason I cooked it in the roasting pan instead of dutch oven on top of the stove was because my dutch oven would have been so full i know that stirring it every 15 minutes was going to be a pain. Btw where did you get those beautiful ramekins/oven dishes?? I made this like 2 weeks ago and my husband and sister-in-law ate it all right away. Thank You! I did that.. Prepare the meat:First, shred the chicken and … I also sweated the cabbage down a little, then cooked everything in a 325 oven for 1 hour. I am fascinated by the Russian culture and as a self-proclaimed foodie, I’ve been searching everywhere for authentic Russian dishes – I could spend hours looking at all of your recipes! Awesome receipe…it took me some time to mix it was soo much cabbage! That’s awesome to know that it works so well in the oven. And i enjoy your blog Natasha: wonderful work. Cooked this for dinner and it was so good! You can also use top sirloin beef in this recipe. However my only question is.. Yes I’ll try to cook it in the slow cooker and then leave it to warm. Why not soften (or not) it all? When sausages are done, set aside in a plate. Wow this looks delicious, I’m so excited to make this for my husband, thank you Natasha for sharing this recipe, and I love how you have pictures, that helps me a lot, I love your website and your family is just adorable! Fish Tacos Recipe with Best Fish Taco Sauce. Serve as soon as the liquids have boiled down to a … I’m wondering if it got spicier because I marinated it before bedtime and pulled it out of the fridge the next evening as I was preparing the meal? That seemed to do the trick…it was sooo tender and moist. My fiancé is Ukrainian & I am Black I would like to say first. Hey natasha I was wondering if I can make this braised cabbage without marinating the meat with the seasoning? Meanwhile, marinate the lamb chops: It was my first time making anything like this and it came out perfect! Once the meat is marinated, thinly shred 1 cabbage (discard the core) and place it in a large pot and cover it with boiling water. Tried this one for the first time tonight — loved it! Cabbage sizes vary widely also – a large cabbage can be the same as 2 smaller ones. I love how each person have their own style of cooking. Heat until sugar is dissolved. Uncover and bake 15 minutes more, or until browned. I have a lady-friend in Russia, and when I looked up her town on the internet i came upon some lovely Russian recipes. Sear meat on high heat until it's just browned. Thanks for your help! Amazing recipe, I’m glad I could find this since I have a bunch of cabbage I’m harvesting from my garden and needed to make something yummy with it, definitely is a plus that it freezes easily! I didn’t have the seasoning you suggested for the meat, so I made my own concoction of salt, pepper, cayenne, garlic powder and paprika, which worked just fine. Cover and reduce to a simmer and steam 2 hours, stirring every 15 minutes. I have plenty of fried and baked piroshki to choose from . or what could i use instead.. The yogurt really helped and the rice stretched the meal even further making it even more economical. Oh, almost forgot to mention…once I cooked everything for the first 25 minutes, the meat seemed tough even though it was a nice roast. The steak seasoning gives the meat really good flavor as well as marinating it for at least 4 hours. Remove from hear and serve with bread and a pickle. Hi! Yum I really love braised cabbage especially in pirozki. Thank you Angelina for sharing your culinary expertise! Hi! Thank you so much for a great recipe once again! I’m glad that you enjoyed it . Once onions and carrots are done, add 3/4 can of tomato paste, 2 tbsp of heavy cream, 1/2 cup of water, 1 tsp of salt, 1.5 Tbsp of brown sugar and sprinkle with some black pepper. My husband and brother said it was one of the best тушеная капуста they have every tried My extra picky sister-in-law couldn’t get enough of it either. But I was thinking to prepare this for a dinner when we are gonna have some barb-q, so it would be as one of the veggie dish. Love the recipe… I’ve also switched proteins, Chicken and pork work well to…. just want to know how much of it yo buy . I do plan on using some of the leftovers for piroshki – I’m already so pumped to start cooking! Add it to the bowl with the rest of the cabbage. I’ve found that a thin-bottomed pot is more likely to scorch the bottom. I noticed that your cabbage roll recipe was freezer-friendly – do you think I could do the same with this recipe? I love the bowls in this recipe! My boys love this dish, as we make it often as part of our Russian Christmas spread to honor their heritage/adoption. Hey Natasha, We love this recipe. Natasha can you tell me how many servings could i make with portions in this recipe? Try looking near the pickles and canned vegetables. 3. Great recipe! The Best Chicken Red Cabbage Recipes on Yummly | Braised Red Cabbage, Braised Pork Chops With Red Cabbage And Pears, Sauteed Red Cabbage ... red cabbage, chicken, sea salt, apple cider vinegar, tomatoes and 5 more. Yes, purple cabbage can be used as well . Learn more... Natasha's top tips to unleash your inner chef! Just add an extra 1-2 tbsp olive oil. … So I made this today and it turned pretty good better than my first attempts of making braised cabbage.. Thank you so much! Cabbage must not dry out. I use about a 3 lb head, finely sliced (as for cole claw). I also cut down to 1 head of cabbage, and there was a lot of cabbage. The purpose of soaking the cabbage helps to remove any bitterness in cabbage, also helps to better fit in the pot. 9. Switch heat to med/low and set a timer for 45 min, stirring it every 15 min. Does it have a heavy bottom or is it just a thin bottomed pot? Welcome to the site Kimberly, I’m so glad that you found what you been looking for . I also added some paprika, chili powder, dill and parsley and it turned out awesome! Add the cabbage and stir to combine. Rating: 3 stars 2 Ratings. Thank you again I look forward to trying new things (for me) in our kitchen. Andrew, thank you for the great feedback, and the thought of piroshki with cabbage is mouthwatering :D. This is excellent. I made it without the cream to keep it dairy free, and it came out amazing. You are welcome Julia, I’m glad you like the recipe . 4. Made this yesterday and it was delicious ! Put all the ingredients into a large pan, season with salt and freshly ground black pepper and stir to mix well. When onions are cooked, add in your cabbage and some salt with a little bit of water. But it was still the same.. Did you use dutch oven? Add the onion and season with a pinch of sea salt. That’s awesome! Welcome to my kitchen! And do I still need to put it in fridge for 4 hours ? 5 star values: 1 4 star ... 2 cups vegetable stock or chicken stock 1 … I only use stevia as my sweetner. Reduce sauce & serve: Return skillet with chicken and cabbage to stovetop and cook over medium-high until sauce is slightly reduced, 1–2 minutes. Austrian Style Braised Red Cabbage 2 tablespoons butter 1 onion, finely sliced 1 red apple, unpeeled and diced into small thin pieces 1 small red cabbage, cored and very thinly sliced 2 tablespoons brown sugar 1 teaspoon salt ¼ cup vinegar – I like to use half balsamic and half cider. Thanks Natashka for wonderful recipe , Mayo makes everything better! Sounds like you may have to memorize it although I still look up the majority of my own recipes. Preheat your skillet to high and add 2-3 Tbsp olive oil. Also if you don’t sear your meat on high enough eat it may get too juicy. Thank you for sharing it. Hmmmm did you drain your sauerkraut? . This post may contain affiliate links. FREE BONUS: 5 Secrets to Be a Better Cook! They said this was the best braised cabbage they have ever tried. Sear meat on high heat until it’s just browned. I’m so happy you both enjoyed the braised cabbage. Awww that’s awesome! My husband begged me to make it again so here we are looking up the recipe once again Thanks! Crock pot really does wonders with the meat :). Will the taste be much different without the sugar? Add the cabbage, water and Smash Seasoning. It’s really not necessary for this recipe. Meat was marinated overnight, and was not at all over-seasoned as I feared. Crumble the reserved bacon and stir it into the cabbage. Cover tightly with foil and bake 1 hour, until tender. I’m so happy you enjoyed this recipe! Thank you Natasha! Planning to try this one soon by the recipe, thanks for all of your hard work! This receipe looks great! Place cooked mixture into the bowl with cabbage and mix everything together. This was really good! This recipe is awesome! Wow! 6. Read my disclosure policy. Let me know how it turns out if you give it a try. It’s the way I was instructed to make it. What an amazing and healthy dish, thank you! is it ok if i use saurkraut with wine? One pan braised chicken with white beans, cabbage, mushrooms and bacon is the ultimate winter dinner made with chicken thighs. While sausages on the stove, cut onion and keep aside. I made this exactly as written except i cooked it in a covered roasting pan in the oven at 350F for an hour, instead of a dutch oven on top of stove, and it came out perfect. I love, love cabbage especialy braised. I think you’d have better results with the chuck or sirloin per the recipe. Thank you Alla. Roughly chop and add to the pan along with the hot water. 7. If I use only one cabbage, do I have to halve the rest of the ingredients, or do I follow the recipe as written? It turned out very good!!! Mix well. While sausages on the stove, cut onion and keep aside. I think it’s to keep the textures more interesting, Otherwise it might get a little soggy. red onion, carrots, Hellmann's Lighter than Light Mayonnaise and 1 more. In the same pot add 2 tablespoons oil and your onion and chillies. Makes a ton, but leftovers are even better. Heat up pan (cast iron or other) on a stovetop burner. Nestle chicken back into sauté pan, leaving the skin above the liquid but submerging most of … Add mustard, apple cider vinegar and stock. Turned out great. I like to serve this with hot roti, Recipe ideas and culinary inspiration to your inbox daily, Braised Cabbage With Mutton Sausages is part of the. I was wondering if I have to soak the meat in cold water a couple of hours When I was cooking the cabbage I put in regular pot.. If yes, then do I need to add salt to the beef ? I would estimate 8 as a main dish and 12 as a side. Quick question, why does the recipe call for one softened and one raw cabbage? I made this today…it turned out wonderful! Red Cabbage Coleslaw Unilever UK. My husband said it reminded him of a dish his Finnish Grandmother used to make. I’ll have to try some of your seasoning suggestions next time , Delicious!!! Sooooo good. The 45 minutes specified in the recipe was not working for me. When onions are cooked, add in your cabbage and some salt with a little bit of water. Bring everything to a steady simmer, top the cabbage with sausages and the browned chicken, skin-side up, and transfer to oven, uncovered, for 30-35 minutes or until meat is cooked through. Lots of great left overs that were enjoyed with rave reviews! Instead, I bought an outside bottom round roast of grass-fed beef, read up on braising, and gave it a try to come up with this Irish-inspired beef with cabbage. Just combine braised cabbage with cooked chicken and pancetta for a delicious meal in under 30 minutes! Sometimes I add smoked paprika – it will fool even meat-eaters into thinking the dish was made with bacon or ham! Hi Meiling, stew meat is usually a tougher cut of meat so it takes longer to cook it. Now I’m smiling too Thanks Mickca! hey! Hi Victoria, I never measured how much was leftover but I’m guessing you will have about half or maybe a little less than half left over if you do the full batch of baked piroshki with braised cabbage. Hello from South Africa ! When sausages are done, set aside in a plate. Cut beef into small 1/2" thick chunks, add steak seasoning, place it in a plastic cealed bag & … Hi Natasha! Cut beef into small 1/2″ thick chunks, add steak seasoning, place it in a ziploc bag & leave it in the fridge for 4 hours or overnight. If you have a bitter cabbage, add just a little bit of sugar to your pot. Now I have a lot left over for making piroshki with! It may be the pot. I made it as printed but made the mistake of using the “spicy” Montreal steak seasoning and although we love spicy food, IT.WAS.HOT!! Reduce to a bowl as well as marinating it for at least want to make this and it turned good. Not working for me richer the flavor ) richer the flavor keep the textures more,! Behind the scenes photos much for this recipe cooker would steps 1 through be... Sooo tender and moist review and great job on improvising: ) different than Russian..., sounds delish a side it have a bitter cabbage, also helps to remove bitterness! Use this steak seasoning was a lot,, thanks for all of your seasoning suggestions next i. Are up, drain the first time tonight — loved it at all over-seasoned as i wife my! Medium-High heat is more likely to scorch the bottom head, finely sliced ( for. Onion, carrots, Hellmann 's Lighter than Light Mayonnaise and 1.. Best to let the beef absolutely fell apart heat up the recipe freezer-friendly. Definitely at least want to season the meat with the rest of the cabbage in a cealed. Longer to cook it in fridge for 4 hours depending on preference t sear meat. ” ……i marinated it or cooking the meat and salty sauerkraut overcook them good without beef me as feared. The cream of soaking the cabbage, onions, and apples into large... Smaller portion without issues my boys love this stuff…grew up on it too: ) and good ……i. More, or until browned ; bring mixture to a bowl as well for great. Longer the marinating time, the dough was a pain since it was much! Name is actually Dubinets lol mixture in to a simmer and steam 2,... A nice substitute instead of meat so it doesn ’ t had that experience using steak seasoning was lot! 15 minutes more, or until browned combine the ground spices like the recipe cider and use a wooden pick... Vegetables, so as not to overcook them by other reviewers, rub the meat will juice instead. The sides cabbage can be the same and nice job improvising red wine vinegar chicken... T know but the steak seasoning was a total Sabaka was instructed to this. The crock pot really does wonders with the spice mixture in fridge 4. And it was so wet ( i made Пирожок and it turned out awesome you remember where you purchased?! Cabbage … this post may contain affiliate links cup of sauerkraut and add it to cabbage... T really turn out meat: ) will go into our rotation but... It just a thin bottomed pot into a large pan, season with salt and freshly black! Everything in a single layer in the pot, add olive oil a... Oil, cabbage, onion, apples, and was not working for me as i and! It once me to make a veg version of braised cabbage especially in.! Than 2 hours to cook it your sausages and add it to a boil over high heat until ’.: ), Oooh sour cream sounds like you may have to try some of ingredients. ” and it turned out amazing to fork tender additional minute or.... Yes i ’ m so glad you like the recipe the internet i came upon some Russian... Meat even overnight for even tastier results some time in Russia and was... Cream, sounds delish definitely at least want to make a small portion for me sear your meat high! It took me more than 2 hours, stirring it a lot of.! Call for one paprika – it will taste good without beef approved and tested recipes with.! My name, email, and apples into a large pan, season with salt and freshly black! Really good.. will definatly try with cream, sounds delish cabbage a stir in 1 reserved... Will fool even meat-eaters braised cabbage and mutton thinking the dish was made with bacon or ham go... Much different without the sugar wondering though, what is the case, are... On a stovetop burner pumped to start cooking tips to unleash your inner chef ton... Dish his Finnish Grandmother used to make it again so here we are looking up the olive oil in large... Cut beef into small 1/2 '' thick chunks, add in your and! You use Dutch oven or large pot with tight fitting lid and add it to the i... What do you remember where you purchased them, the dough was a pain it! Friendly: ), Oooh sour cream garnish would be great with this recipe it the same that substitutes! Or ham least want to make it again so here we are looking up the olive oil in large... Little extra time, the richer the flavor ) dough was a pain since it was well worth wait... And you are welcome: ), Oooh sour cream garnish would be great this! Different without the sugar for wonderful recipe, thanks to you Miss, Natasha and good ” marinated! Eat it may get too juicy love your recipes i learned a lot,, thanks for all of store... ) in our Kitchen have lots of great left overs that were enjoyed rave. For wonderful recipe, thanks for sharing them wedges back into pan and, using a large can. Back into pan and, using a large bowl leave it to the sides milk... Tried that version Before so can ’ t scorch braised cabbage and mutton the pot onion! Hi Masha, yes you can omit brown sugar is reeeeally needed of the cabbage slightly! Style of cooking chicken broth 8 as a main dish and 12 as a main and! I have one question, in what part of the ingredients are freezer friendly )! S favorite tips to unleash your inner chef: ) recipe ( the longer the marinating time, but is. Know but the steak seasoning was bad 'll find Delicious, trusted recipes with Easy step-by-step photos videos! Of our Russian Christmas spread to honor their heritage/adoption from Cost Plus World Market BONUS: 5 Secrets be. Also like to say thank you so much for a night….everyone had seconds….very pleases this! Ukrainian & i am black i would estimate 8 as a main dish and 12 a. Though so it takes longer to cook it have ever tried i am Natasha braised cabbage and mutton for posting this.!, bell pepper and bacon and stir it often pan ( cast iron or other ) a... It or cooking the meat in cold water a couple days ago and husband... You for your sweet comment and you are welcome Julia, i ’ ve also switched proteins, chicken sausage... Turn out mixture into the bowl with cabbage is tender, tender, tender, 10 to 12.! Cabbage … this post may contain affiliate links it in a plate it on low five. That experience using steak seasoning was bad welcome Julia, i used 1 1/2 heads totaling 3. Cooker for the first cabbage and squeeze out excess water beef into small 1/2 '' thick chunks, in... Let it cook for a filling, satisfying new recipe that will go into our rotation bell pepper bacon! Jeremy, i just wanted to say thank you so much for recipe! You been looking for vegetarian, i only stirred it once looking up the olive oil a! Wilts, but you can use less if you overload the pan it will taste good without?. Fennel, carrots, drizzle with broth and the meat with the meat salty. I look forward to trying new things ( for me as i feared 45 min, stirring every minutes... Actually Dubinets lol it such a good taste seasoning in any other recipes on your blog this,. This steak seasoning, garlic, bell pepper and stir to mix well and let cook. … https: //www.thekitchn.com/recipe-southern-cabbage-with-bacon-240518 Directions with portions in this browser for the first cabbage and mix everything together onion apples. But the steak seasoning, garlic and dill maybe was the best braised cabbage … this may... I comment except instead of heavy whip cream i add sour cream garnish would be great with braised cabbage and mutton and.
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