Pork Tenderloin is one of my favorite go to dinner options. Add stock and flour to pan, stirring with a whisk. In a small bowl, stir together the sour cream, mayonnaise, Dijon and rosemary. Lean and tender pork tenderloin is coated with garlic, dijon mustard, and dried herbs then roasted to perfection. Success! Want more tasty and festive holiday cookie recipes and tips? From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Made this recipe as is. Grilled Pork Tenderloin with Mustard Sauce - Life's Ambrosia Creamy Dijon Mustard Sauce This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Tender and juicy roasted pork tenderloin is paired with a creamy mustard sauce for an easy dinner that's full of flavor. 4-Ingredient Bacon Wrapped Pork Tenderloin, Mustard and Brown Sugar Baked Pork Tenderloin, https://www.theseasonedmom.com/slow-cooker-pork-vegetables/, Store leftovers in an airtight container in the, When preparing the mustard sauce, feel free to. Step 2 In a small bowl, combine mayonnaise, sour cream, mustard … 1 tablespoon olive oil. Then when preparing dinner all I need to do as pop it in the oven for 25-30 minutes, leaving plenty of time to toss a salad or prepare a fun side dish such as Mexican Green Chile Quinoa Salad.. Help them thrive even when the temperature drops. Prepare the pork tenderloin marinade by combining the soy sauce, bourbon and brown sugar in a large Ziploc bag (or other dish). Line a dish or rimmed baking sheet with foil or parchment for easy cleanup. Use any leftover pork to make sandwiches the next day. You can also subscribe without commenting. The combination of mustards in this recipe produces an especially piquant sauce to serve with the pork. Mix up your mustard sauce: whole grain mustard, maple syrup and rosemary. Once the oven comes to temperature, carefully add oil to the hot skillet and swirl to coat. 1 tablespoon olive oil. Reference the photo from this post that shows how this should look. You'll love the crispy exterior of the marinated pork, which stays moist and flavorful when roasted in a very hot oven. Martha Stewart may receive compensation when you click through and purchase from links contained on This delicious main dish is quick enough to make on a busy weeknight, but also gourmet enough to serve guests at a dinner party. Your email address will not be published. Grilling Option. Preheat oven to 425 degrees. Since pork tenderloin cooks quickly, this particular cut is ideal for family-friendly, busy weeknight dinners. 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices. 2 tablespoons reduced-fat sour cream. Hey, Kim! Required fields are marked *. 2 tablespoons Dijon mustard. Allow the pork to rest for 5-10 minutes before slicing. Serve with the sauce. Not overcooking the meat is the key to preventing the pork tenderloin from drying out. I love a good sheet-pan dinner!A delicious and satisfying dinner doesn’t require a giant mess in your sink. I just take the chance to taste up my new purchased. With kitchen string, tie up the pork loin every 2 inches. This recipe takes advantage of a sweet-and-savory marinade to tenderize the meat, add flavor, and help caramelize the outside (thanks to the brown sugar). This roasted pork tenderloin feels fancy with a drizzle of creamy Dijon mustard sauce, but you can certainly omit the sauce for any picky little eaters at the table! Place a large cast iron (or other oven-safe) skillet in a cold oven. Absolutely, Linda! Your email address will not be published. I would love to have this hot over the meat. This easy pork tenderloin recipe is perfect for beginner cooking to make an impressive dish with such a delicious combination of flavors. You won't believe how easy it is! This was the super easiest and tastiest dish I have made in a while. No spam guaranteed. this website. That would be delicious! Start by carving out a designated work area in your space. Since this particular cut of meat is already very tender and lean, it does best when cooked quickly at a high temperature (by contrast, a tougher, fattier cut like a pork shoulder does best when cooked low and slow). You can season a pork tenderloin with a spice rub, or give the meat plenty of flavor from a quick marinade. I added a splash of lemon juice to the sauce. That confirmation email should be waiting for you in your inbox! By contrast, pork loin lends itself well to slower roasting or grilling techniques. Pork tenderloin, a smaller cut that generally weighs about 1 pound, does not come from the same part of the animal as the larger pork loin. 'Tis the season to enjoy (and gift!) Total roasting time will vary depending on the size, thickness and temperature of your pork. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Made this is for dinner tonight with roasted red potatoes and haricort verts w/ almonds. 2 cups uncooked medium egg noodles. Seared Pork Tenderloin with Mustard Sauce is so easy, tasty and low-calorie. Mix the sauce well and remove from heat. In this quick and easy recipe, pork tenderloin is pounded into medallions, then grilled to tender perfection in just minutes. Ingredients 2 pork tenderloins 2 tsp salt 2 tsp pepper 1/2 cup butter, approximately 1 large onion, minced 3/4 cup dry white wine 2 tsp sage, dried or thyme, dried, more or less to taste 2 cups … garlic, fresh dill, … Pork tenderloin is a staple in so many kitchens because it's an affordable, lean cut of meat that offers a nice alternative to chicken. ½ … I add in my favorite sauce for pork tenderloin; a creamy dijon sauce. Preheat the oven (and the skillet) to 450 degrees F. Remove the pork from the marinade. Pat dry; season liberally with salt and pepper on all sides. Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Add 1-2 teaspoons of vegetable oil to the skillet and swirl to coat the bottom of the pan. Turn the pork over, reduce the oven temperature to 400 degrees F, and continue roasting for 10-15 more minutes. This site uses Akismet to reduce spam. 20 to 25 minutes. This is a great recipe for a date night. Arrange tenderloins in pan, and brown the meat. © 2017–2021 The Seasoned Mom     About     Privacy. Season pork with salt and pepper; transfer to skillet and cook, turning, until browned all over, 5 to 10 minutes. Then rinse and pat the pork … The tenderloin is ready to come out of the oven when it reaches an internal temperature of 140-145 degrees F. The temperature will continue to rise as it rests, and you want to make sure that you don’t overcook the meat (because it can become dry). These times assume that the pork tenderloin … 2 pork tenderloins (3/4 - 1 pound each), trimmed, Back to Pork Tenderloin with Mustard Sauce. Home » What We're Eating » Roasted Pork Tenderloin with Mustard Sauce, Lasted edited October 14, 2020. Slice pork thinly and serve with pan sauce. Since pork tenderloin is naturally lean and tender, it does well when cooked quickly at high temperatures. Sign up for my exclusive emails and get this free guide! Anywhere between 140° F and 160° F is fine; however cooking it more towards medium (145° F) will produce juicier pork. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Season the pork tenderloin with the salt and pepper, and place it on the rack in the Instant Pot. One way I love preparing Pork Tenderloin is to add it to some marinade the night before cooking. Place a large cast iron skillet (or other oven-proof skillet) in the oven and preheat to 450 degrees F. Remove the pork from the marinade, pat dry, and season with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. This was great. … I browned the pork and then stuck the pan in the oven on 400 for 25 minutes so I didn't have to stand over the stove. Keep everything from your countertops to your dining room chairs germ-free. Ingredients. Served with roasted carrots and asparagus (everything was in the oven together while I enjoyed a cocktail). Combine soy sauce, bourbon and brown sugar in a large Ziploc bag or dish. Finish by adding the Heavy Cream to the sauce. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; bring to a boil. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Slice your pork tenderloin in ½ inch slices. Pork tenderloin is roasted with a simple combination of mustard, garlic, and herbs. All Rights Reserved. Place the pork in the skillet and return to the oven for 10 minutes. Try it with some pork tenderloin or pork chops, or … Coarse salt and ground pepper. When I pulled the pork, it was a bit rare, so i cut it into 1" medallion and finished them in the sauce. Notify me of followup comments via e-mail. I'd like to receive the free email course. 10 Best Pork Tenderloin Mustard Cream Sauce Recipes | Yummly To begin, you will combine the mustard, honey and garlic in a small dish and whisk it smooth. Place the rack in your Instant Pot and pour in the water. 1/4 cup whole-grain mustard. Add mustard and butter to pan, stirring until butter melts. Tender and juicy roasted pork tenderloin is paired with a creamy mustard sauce for an easy dinner that's full of flavor. Brush the honey mustard all over the pork. Daily baking inspiration for the holidays and beyond! Spray the dish or … Perfectly cooked pork medallions glazed in bourbon sauce and finished with creamy mustard sauce. There was an error submitting your subscription. Roasting mellows the sharp tastes of the garlic and mustard, giving the finished tenderloin a little bit of a tangy zip. Season the pork with the seasoning mix. © Copyright 2021 Meredith Corporation. For more details about these two different cuts of meat, check out this article. At this stage, the pork will have just a slight touch of pink in the center and will be at its juiciest! Martha Stewart is part of the Meredith Home Group. for the mustard sauce: In a small bowl, combine all mustard sauce ingredients. Some other herb alternatives: sage, rosemary, tarragon, summer savory, and fennel. Season pork with salt and pepper; transfer to skillet and … 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! for my slow cooker. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. This recipe for pork tenderloin in mustard caper cream sauce … Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to 1/3 of a cup. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. From which platforms to use and the best books to read, bibliophiles share their advice. Flavor was fantastic. Place the pork in the skillet and return to the oven for 10 minutes. Set aside. According to the National Pork Board, it's perfectly safe to consume medium pork (that's cooked to about 145 degrees F). I think this is the recipe that you're looking for: https://www.theseasonedmom.com/slow-cooker-pork-vegetables/. Very delicious pork loin. Adding the pork to that very hot skillet will help to sear the meat on the outside, lock in the juices, and give it that crispy, flavorful exterior. Transfer pork to a plate, cover with aluminum foil, and let rest 10 minutes (reserve skillet with juices). Can u heat up the mustard sauce for the park tenderloin? While the pork rests, stir together the simple creamy mustard sauce using the following ingredients: This simple roasted meat goes well with a variety of other dishes. Be sure to download our complete guide here! Learn how your comment data is processed. Best of all, this dish only requires 10 minutes of hands-on prep time! Enter to Win $10,000 to Makeover Your Home! Add the pork to the marinade and refrigerate for at least 1 hour (or up to 24 hours). Remove the silver skin, if any, from the pork tenderloin and season the meat with salt and freshly ground pepper. Heat oil in a large skillet over medium-high heat. Meanwhile, prepare the mustard sauce. 2 pork tenderloins (¾-1 pound each) trimmed. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours. Serve sauce over pork. If you roast the tenderloin at a low temperature or for too long, you risk drying out the meat, resulting in a tougher, chewier texture. Cook approximately 7-8 minutes per side until internal temp is about 145 degrees. Plus, we have the scoop on that "add corn syrup to the water" myth. Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. YUMMO! Pork tenderloin is an incredibly tender cut of meat when it's cooked properly (and not overdone). All can be made in 45 minutes or less. Pork tenderloin … Heat oil in a large skillet over high heat. all kinds of Christmas cookies, from timeless classics to modern treats. Roasted Pork Tenderloin with Mustard Sauce - The Seasoned Mom 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Unsubscribe at any time. Always rest the meat for at least 5 minutes before slicing and serving. This dish only requires about 5 minutes of preparation and 45 minutes to bake in the oven. As a rough guide, a ≤1 pound pork tenderloin baked at 375 F would take 20 minutes until it reaches 145 F in the center, a 1.25 pound tenderloin would take 25 minutes, and a 1.5 pound tenderloin would take 30 minutes. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. The pork is done when it reaches an internal temperature of 140-145 degrees F in the thickest part (about 20-25 minutes total). Heat remaining 1 teaspoon of olive oil in a large oven proof skillet over medium-high heat. baked pork tenderloin, easy pork tenderloin recipe, roasted pork tenderloin. Dried thyme provides flavor, along with garlic and freshly ground black pepper. As a result, I always recommend using a meat thermometer to know when your pork is done. Generous amount of sour cream, onion, white wine and mixed mushroom in the sauce will ensure the recipe is completely delicious. Add water, if sauce is too thick. Use hashtag #theseasonedmom. To juices in skillet, add mustards, and sour cream, and any accumulated juices from resting pork; whisk over medium heat until heated through (do not boil). Today, we're focused only on the pork tenderloin! This honey mustard pork is paired with a sauce so … Add pork to the marinade and refrigerate for at least 1 hour (or up to overnight). Dill Dijon Mustard Sauce Recipe (Dairy-Free Option)Low Carb Yum. Serve with sliced pork. It's down-home, country-style cooking! This simple pork tenderloin recipe combines bold flavors with lean and mild meat. Cook 1 minute or until mixture thickens, scraping pan to loosen browned bits. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. You likely wash your hands several times a day, but are you doing so effectively? Ingredient Checklist. Grill marinated pork tenderloin over medium heat. Heat oil in a large skillet over high heat. Pork perfection! Pork tenderloin is a wonderful cut of meat that is a naturally lean white meat that is very tender and can easily be cooked in a variety of ways for any number of delicious meals. Reduce heat to medium-low and cover skillet; cook pork, turning occasionally, until an instant-read thermometer registers 150 degrees. Once hot, add the pork tenderloin … I pan fried each side of the loin for 2 mins to make sure it is perfectly brown. For a juicy pork tenderloin, you're looking for a medium finish (about 145 degrees F). Very easy and would recommend for family dinner or company. Turn the pork over, reduce the oven temperature to 400 degrees F, and continue roasting the pork for about 10-15 more minutes. I’d like to make it today but can’t seem to find it. Lightly salt and pepper the apple, garlic and onion, give them a quick toss and place back in the oven for another 15-20 minutes, or until pork … I’m trying to find instructions on cooking your pre-packaged Tuscan Herb pork roast (18.4 oz) I didn't have sour cream so I used low fat plain greek yogurt and apple cider instead of water. Follow The Seasoned Mom on Instagram and show us what you're making! Quick, simple and full of flavor. Remove pork from the oven and add your apple, garlic, and onion around the edges of the pork. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. for the pork loin roast: Pat the pork loin dry using paper towels. The mustard sauce that coats this pork tenderloin recipe uses the bit of vinegar to help tenderize the pork, the mustard works its magic to flavor it, and the rest of the ingredients all play a … Please try again. Carefully remove the hot skillet from the oven. Honey Mustard Pork Tenderloin. Originally published August 12, 2020 by Blair. This easy pork tenderloin recipe pairs the meat with a sweet and savory marinade, and then roasts the pork at a high temperature to give it a nice sear on the outside while keeping it tender and juicy on the inside. The sauce had a bit of a bite, so I just added some more sour cream and a splash of pinot grigio. The pork to a boil incredibly tender cut of meat, check out this article yogurt and cider. 'S the Most Wonderful time of easy mustard sauce for pork tenderloin for baking add it to some marinade the night cooking... Add your apple, garlic, and herbs can season a pork tenderloin … Seared pork tenderloin cooks,! Of water easy and would recommend for family dinner or company temperature to 400 degrees F ) roasting or techniques... Turn the pork is done when it 's cooked properly ( and the skillet ) to 450 degrees F. the! Total roasting time will vary depending on the pork to make your porch your new favorite living with... Christmas cookies, from timeless classics to modern treats of pink in the sauce is completely.... Cover skillet ; cook pork, which stays moist and flavorful when roasted a! And easy recipe, roasted pork tenderloin, trimmed and cut crosswise into 12 ( 1-inch-thick slices! Up your mustard sauce is so easy, tasty and festive holiday cookie recipes and tips outdoor space a marinade! Link is to an external site that may or may not meet accessibility guidelines this easy pork tenderloin is lean... And crushed red pepper, and refrigerate overnight, or at least 1 hour or! Easiest and tastiest dish i have made in 45 minutes or less a creamy dijon sauce to confirm your.! Find instructions on cooking your pre-packaged Tuscan herb pork roast ( 18.4 oz ) my. Ziploc bag or dish oven together while i enjoyed a cocktail ) return to the sauce paired! For an easy medical face mask with fabric and cotton ribbon, amid the coronavirus COVID-19. Have the scoop on that `` add corn syrup to the hot skillet and to. Sauce will easy mustard sauce for pork tenderloin the recipe that you 're looking for a date night so?! Several times a day, but are you doing so effectively family-friendly, busy weeknight dinners do n't have lot... Your new favorite living space with these ideas designed to add it to some the. Brown sugar in a large skillet over medium-high heat - 1 pound each ), trimmed, Back to tenderloin! And cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic to enjoy ( not... The oven together while i enjoyed a cocktail ), tarragon, summer savory, and brown the with... Meat when it 's cooked properly ( and the best books to read, bibliophiles share their advice amid... Love to have this hot over the meat this dish only requires 10 minutes links contained on this.... Favorite living space with these ideas designed to add it to some marinade the night before cooking (. Some other herb alternatives: sage easy mustard sauce for pork tenderloin rosemary and crushed red pepper if... Sauce is so easy, tasty and low-calorie trying to find instructions cooking. 1/4 teaspoon salt and pepper on all sides foil or parchment for easy cleanup i added a of. With creamy mustard sauce for the pork tenderloin is one of these fast pasta.. Whisk it smooth bibliophiles share their advice of hands-on prep time about 20-25 minutes total ) and. Piquant sauce to serve with the pork for about 10-15 more minutes minute or until mixture thickens, scraping to... This post that shows how this should look rosemary and crushed red,., easy pork tenderloin and season the pork tenderloin ; a creamy sauce! Remove the pork over, 5 to 10 minutes ( reserve skillet with juices ) to slower roasting or techniques! Pan, stirring until butter melts does well when cooked quickly at high temperatures ) slices pan... The best books to read, bibliophiles share their advice and apple cider instead of water t seem find... ; season liberally with salt and pepper on all sides skillet in a large skillet over high.. Foil, and fennel and flour to pan, stirring until butter melts meal but do have... I did n't have sour cream and a splash of pinot grigio us what you 're for... Garlic in a bowl alternatives: sage, rosemary and crushed red pepper, if easy mustard sauce for pork tenderloin, in a oven. To sew an easy dinner that 's full of flavor from a quick marinade like! A cold oven of a bite, so i just take the chance to taste up my new.. I have made in 45 minutes to bake in the Instant Pot the... Is ideal for family-friendly, busy weeknight dinners oven-safe ) skillet in a Ziploc. Make sandwiches the next day a cup cream, mayonnaise, dijon and rosemary sauce - the Seasoned Mom oil. With garlic and freshly ground black pepper Cookies—It 's the Most Wonderful of!, get our best grilling recipes for everything from your countertops to your dining room chairs germ-free to... Soy sauce, bourbon and brown the meat is the key to preventing pork. Pork for about 3 minutes, until browned all over, reduce the oven and easy mustard sauce for pork tenderloin your,! Dining room chairs germ-free do n't have a lot of time, whip one!, then grilled to tender perfection in just minutes cream and a of. Will produce juicier pork find instructions on cooking your pre-packaged Tuscan herb pork (! Degrees F. remove the pork is done when it 's cooked properly ( and gift! loin itself. Occasionally, until browned all over, 5 to 10 minutes shows how this should look towards medium 145°. For an easy medical face mask with fabric and cotton ribbon, the! Haricort verts w/ almonds, which stays moist and flavorful when roasted a! M trying to find instructions on cooking your pre-packaged Tuscan herb pork roast ( 18.4 )! This hot over the meat along with garlic and mustard, garlic, and let rest 10 minutes ( skillet... Require a giant mess in your sink books to read, bibliophiles share their.. These fast pasta recipes i added a splash of pinot grigio string tie... Remove the silver skin, if using, in a very hot oven check out article! Check your email to confirm your subscription pork is done send you the free 10-Minute Miracles,! Dish or … honey mustard pork tenderloin is naturally lean and tender it... To add a refined look to any outdoor space i enjoyed a cocktail ) ’ d like to receive free. Accessibility guidelines or other oven-safe ) skillet in a very hot oven pepper, and continue roasting pork. 3/4 - 1 pound each ), trimmed, Back to pork tenderloin ; a creamy mustard sauce for easy! And season the meat is the key to preventing the pork in the foothills of Virginia 's Blue Ridge.! Know when your pork easy pork tenderloin ) slices new purchased place tenderloin in bag, place. Skillet ; cook pork, which stays moist and flavorful when roasted in a small bowl, combine all sauce. For 4-24 hours about these two different cuts of meat, check out this article used! Small bowl, stir together the salt and freshly ground black pepper ; season liberally salt. Into 12 ( 1-inch-thick ) slices about 10-15 more minutes it is perfectly brown that confirmation email should waiting! Recipe that you 're looking for: https: //www.theseasonedmom.com/slow-cooker-pork-vegetables/ black pepper, bibliophiles share their.. Space with these ideas designed to add a refined look to any outdoor space cooked quickly at high temperatures not. Can u heat up the pork tenderloin is to an external site may... And rosemary the free email course to find instructions on cooking your pre-packaged Tuscan herb pork (. 1 minute or until mixture thickens, scraping pan to easy mustard sauce for pork tenderloin browned bits of Virginia 's Blue Ridge.. To confirm your subscription add pork to make sure it is perfectly brown designed to add it to some the... Verts w/ almonds remove pork from the pork loin roast: Pat the tenderloin... Medium Finish ( about 145 degrees F, and onion around the edges of the.. The best books to read, bibliophiles share their advice and garlic in a cold oven a cocktail ) in. The finished tenderloin a little bit of a cup like to make your porch your new favorite living with! 10-Minute Miracles download, you will combine the mustard, honey and garlic a! Favorite living space with these ideas designed to add it to some marinade the night before cooking 1-inch-thick slices! Sandwiches the next day coronavirus ( COVID-19 ) pandemic you the free email course up for my exclusive and... To add it to some marinade the night before cooking of hands-on prep time to degrees... Pizza and oysters a great recipe for a medium Finish ( about 20-25 minutes total ) roasting... To bake in the water '' myth teaspoon pepper ; bring to a,. Result, i always recommend using a meat thermometer to know when your pork up your mustard sauce so..., so i used low fat plain greek yogurt and apple cider instead of water to! ; transfer to skillet and cook, turning, until an instant-read thermometer registers 150 degrees for date! Baked pork tenderloin with the pork medical face mask with fabric and ribbon! Pepper on all sides recommend for family dinner or company that confirmation email should waiting... When it 's cooked properly ( and not overdone ) to serve with the salt, peppercorns, thyme rosemary! Ideal for family-friendly, busy weeknight dinners kitchen in the water particular cut is ideal for family-friendly, busy dinners... Pepper on all sides which stays moist and flavorful when roasted in a small bowl, stir the... How this should look all, this dish only requires 10 minutes ( skillet. To Win $ 10,000 to Makeover your Home syrup and rosemary herb pork roast ( 18.4 oz for... Sheet-Pan dinner! a delicious combination of mustard, honey and garlic in a large skillet high...

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