Kentucky benedictine spread is wonderful for any party, gathering or tea party. Kentucky Derby Recipes at the Kentucky Derby. This recipe was featured as part of our Kentucky Derby Day menu. The answer is Benedictine. Stir in cucumber and onion. Please read my. Benedictine Spread Posted on June 29, 2017 November 13, 2017 by A Taste of Kentucky So many Kentuckians are grateful to Miss Jennie Benedict, a Louisville caterer, for creating Benedictine spread before the turn of the century. Jun 26, 2020 - Explore Karen Blueberry's board "Benedictine spread" on Pinterest. This bright cucumber spread is often used to make Benedictine sandwiches, a traditional Kentucky Derby snack. Mix together the cream cheese, mayonnaise, sour cream, salt, pepper, dill weed and cayenne with a mixer. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby… The 2020 Kentucky Derby is the 146th renewal of The Greatest Two Minutes in Sports. It was made popular at Louisville's Benedict's restaurant earlier in this century. Once again, it's Kentucky Derby time. It was usually served on white bread made into rounds or triangles with the crust cut off. Make this spread and celebrate the derby this year. Serve as is or as a sandwich or canapé spread. This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. Benedictine spread always makes an appearance at baby showers, bridal showers, rehearsal dinners, Mother’s Day and Easter brunches, and always at a Kentucky Derby party. Peel cucumber and split lengthwise down the middle. Get ideas & inspiration to make your Kentucky Derby party special: Combine with remaining ingredients in food processor. Ingredients: Cucumber (an English one, if you’ve got it, but “regular” will work, too) 8 oz. If you’re planning a Kentucky Derby party, put on your hat and make some Benedictine sandwiches to serve! 2 tablespoons grated onion Kentucky benedictine spread was invented during the 20th century by a caterer, Jennie Carter Benedict, from Louisville, Kentucky. Deselect All. Kentucky Derby Benedictine Dip. Jennie C. Benedict created the popular spread. Dip Super Bowl New ... It’s the perfect partner to a mint julep for the Kentucky Derby, but bring it out for all your other parties too; it’s a crowd-pleaser. “Nothing says Southern like traditional Benedictine Spread,” says Melissa Eads, spokesperson for Kroger. This traditional Cucumber and Cream Cheese spread has been around Kentucky since the 1890s. Benedictine Spread at the Kentucky Derby. Try it and let me know what you think! Benedictine spread makes a great addition to baby and household showers, bridal teas, birthday parties, or just to have as a yummy snack! Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. Benedictine Spread - Kentucky Derby Soiree Benedictine Spread Recipe. 1 (8 ounce) package cream cheese, softened, 1 tablespoon mayonnaise or could use Miracle Whip. Sep 20, 2019 - Explore Sharon Colson Foreman's board "Kentucky Benedictine Spread", followed by 438 people on Pinterest. The spread is of course made up of … This old fashioned recipe for Kentucky Benedictine Spread is perfect for any gathering! The 2021 Kentucky Derby is the 147th renewal of The Greatest Two Minutes in Sports. Other Kentucky Derby Party Favorites. Mix together the … © The Southern Lady Cooks photos and text – All rights reserved. Benedictine is a “must have” on any Kentucky Derby Party menu. Enjoy with your favorite crackers or make into sandwiches as pictured in the photo below. Dipping club crackers or pita and French bread toast points are favorites, but carrot sticks and pretzels are great too. Fold in the chopped cucumber, green onion and food coloring and mix with a spoon. 1 large cucumber, peeled. When making sandwiches, once you remove the crust, flatten the bread with a rolling pin before adding the spread. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. You might also like to check out our recipe for Woodford pudding which dates back to 1875. Front Porch Life Magazine -Premium Content. This spread can be obtained pre-made from some Louisville area grocery stores. About CDI It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. Live odds, betting, horse bios, travel info, tickets, news, and updates from Churchill Downs Race Track. Yet somehow, it sits as a fixture of virtually every Derby buffet. Cook's Choice: Benedictine spread for derby day | Cook's Choice | herald-review.com Sign Up This spread can be used as a dip or a sandwich & canapé ingredient. Benedictine Spread! A watery spread is Recipe by pink cook. You would trim the crust for the triangles and use a biscuit cutter to make the rounds from two pieces of white bread. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. I didn't take any pictures of the process of making the spread or the canapes, but I'll do my best to describe it all! Take a spoon and remove the seeds before chopping. This spread can be used as a dip or sandwiches and canapes. We use it for cucumber sandwiches, spread … Fold in the chopped cucumber, green onion and food coloring and mix with a spoon. A base of white bread plays host to the Benedictine … This recipe was created by a Kentuckian and many Kentuckians have their own family recipes that they haul out for family get-togethers and other special occasions. var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'none';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if ('https:' === document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();Print Friendly, Send us your feedback | Instructions. Bourbon Balls - chocolate covered southern truffles. Makes about 1 1/2 cups. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. The Blue Ribbon Cookbook featured her original recipe in 1922. Makes about 1 1/2 cups. Directions. Benedictine spread has remained popular and stood the (taste) test of time because the original recipe with cucumber AND onion is delicious. Deviled eggs, fried green tomatoes, cheese grits, and pimento cheese are all de rigueur, as is this Kentucky Benedictine Spread. Be the first to review this recipe. It was originally made for cucumber sandwiches and only the juice of the cucumber and the onion was used in the recipe. In her Boston Cooking-School Cook Book, Fannie Farmer, who trained eponymous Benedictine inventor Jennie… See more ideas about Benedictine spread, Kentucky derby party, Derby … Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. The cucumber and cream cheese spread served up as finger sandwiches, especially for Kentucky Derby . Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers. The spread—or dip—was created by Jennie Benedict, a caterer and household editor for the Louisville Courier-Journal.The spread is typically made with cucumber juice and cream cheese, along with onion juice and a … It’s easy to make for a hungry crowd, and elegant enough to find a permanent place at your Derby … My family loves this spread on any kind of cracker and we always have it during the Kentucky derby. Churchill Downs, Kentucky Derby, Kentucky Oaks, the âtwin spires designâ, and Churchill Downs Incorporated related trademarks are registered trademarks of Churchill Downs Incorporated. Privacy Policy | Responsible Gaming | Mix together the cream cheese, mayonnaise, sour cream, salt, pepper, dill weed and cayenne with a mixer. Advertising & Sponsorship Opportunities | | Benedictine is another famous dish from Louisville, Kentucky. by Amy Wisniewski. It can also be thinned out with extra some sour cream … Take a spoon and remove the seeds before chopping. Invented near the beginning of the 20th century in Kentucky, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip … It is famous throughout the South as a finger sandwich spread that was served at luncheons, teas and card parties. Today, it is made like the creator made it and it is also made using the cucumber and onion instead of just the juice. This Kentucky Derby staple was brand new to us, and it definitely received rave reviews from all in attendance at our Kentucky Derby Soiree! Kentucky benedictine spread is a wonderful recipe for any gathering or party. Accessibility | Use this benedictine spread recipe to make tea sandwiches with the crusts cut off, or eat it as a dip with crackers. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Peel cucumber and split lengthwise down the middle. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. No Kentucky Derby party is complete without this homegrown classic, invented by famous Louisville caterer Jennie Benedict (1860-1928). It isn't Derby time right now, but Benedictine is certainly a Kentucky tradition and Derby favorite. When making sandwiches, once you remove the crust, flatten the bread with a rolling pin before adding the spread. Take a spoon and remove the seeds before chopping. The signature drink of this annual event is the mint julep, 120,000 of them served on Kentucky Oaks and Kentucky Derby Days combined. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. Thin with sour cream to make a dip for vegetables. The genius of this cucumber cream cheese spread is that it is simple to make, has a fresh taste, and goes great with everything! Leaving the flavor in is highly recommended. Benedictine is such a versatile spread. It was originally used as a spread for sandwiches but has also been used as a dip. In a small bowl, combine the cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. Benedictine Dip. MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. Derby Experiences. Diana Rattray. This spread keeps for several days in the refrigerator and the recipe could be doubled for a crowd. our recipe for Woodford pudding which dates back to 1875. Kentucky Benedictines pair with anything and everything thanks to their flavor—a wonderful mix of fresh crunch and smooth creaminess. Jennie Carter Benedict was a restaurant owner and caterer in Louisville, Kentucky and created this recipe. Popular in the Bluegrass State for spring Derby parties and brunches, it also serves well as a dip or a base for canapes. Live odds, betting, horse bios, travel info, tickets, news, and updates from Churchill Downs Race Track. Using a … benedictine spread Light and refreshing, this spread, which stars cucumbers, onions, and cream cheese, can be spread onto white bread and served as tea sandwiches, or placed out as a dip … See more ideas about Benedictine spread, Tea sandwiches, Derby recipe. softened cream cheese; 1 Tbsp. The answer is simple and ripe for variation: Benedictine is a Southern-born spread of cream cheese, cucumber, onion juice and hot sauce, and pairs beautifully with bacon, ham or smoked fish. Kroger This light-green cucumber spread is a Kentucky tradition, named for Jennie Benedict, who ran a tearoom in Louisville, KY, in the early 1900s. It’s an easy dish to make at home or for your party. The best part about it is that it’s a very versatile party food, so we don’t have to wait for Derby to roll around to eat it again. 8 ounces cream cheese, softened. The Kentucky Derby is all about tradition — and rightly so, since it's been around since 1875.. Peel cucumber and split lengthwise down the middle. Benedictine Spread or Dip. Benedictine dip or spread was first made in the early 1900s. I prefer to serve it as a dip with crudités to lighten things up. Peel and split the cucumber lengthwise, and scoop out and discard the seeds. Around here, locals like to tell Derby guests that Louisvillians love Benedictine. Benedictine is a delicious cucumber sandwich spread used to make tea sandwiches. Benedictine is a creamy spread studded with chopped cucumbers. Enjoy with your favorite crackers or make into sandwiches as pictured in the photo below. Since the Kentucky Derby runs this weekend, why not turn to famous recipes associated with the event? Another must have at the Kentucky Derby is the Benedictine Spread. The key to making it great is to squeeze as much water as possible out of the Cucumbers. Get Benedictine Dip Recipe from Food Network. 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