how to cook blade steak

I'll for sure find out! ADD sliced vegetables (such as onion, sweet green pepper and garlic) if desired. It is a different cut. Marinate before grilling. HOW TO COOK Pieces of cross cut blade steak are excellent braised, retaining their succulence. drbj and sherry from south Florida on May 29, 2011: I always thought blade steak was a rather tough cut of meat, Susan, but from your great recipe and explanation you are almost forcing me to give it a go. Once a rich broth is created, complete the meal, if desired, by adding diced potatoes, carrots and onions. If the steak is not that … If the steak is not that thick, just place in a dish, and stab it all over with a sharp knife. Ask the butcher for a steak that has the connective tissue removed, which is commonly referred to as a flat iron steak. Lots of people cook steak on the grill, but you can also prepare a delicious piece of steak in the oven. Butcher's Note Cut end-to-end from the whole Top Blade; No care taken to first remove internal connective tissue. The trick is to cook the rumps as per our tips (we use two pans), then slice the steak after resting. Drizzle some … drbj I always thought that blade steak was tough until I figured out a way to make it tender. Season the meat to your tastes. If you use a fork or other sharp utensil, you’ll risk losing juices to the flames. Before you grill or pan fry a pork shoulder steak… Use an acidic marinade. 3. Preheat your oven to 450° F (232° C). The absolute most important requirements will be the creativity and tools of one’s personality. Cook by simmering (or braising), on the stove top, or in the oven or slow cooker. Butcher's Note. One of Susan's passions is cooking and creating new recipes for family and friends. If I hadn't already been to the supermarket today, I would try this tonight. Blade can be marinated prior to searing to infuse flavour and assist in tenderising, otherwise rub in a dash of salt and pepper before browning the steak over medium-high heat in a frying pan or deep skillet. Home of the second most tender muscle and cut into Top Blade and Flat Iron Steaks. If you barbeque this blade steak be sure to cook it slowly and brush it with your marinade while it is cooking. The only way to break down the tough connective tissue in the middle of a blade steak is to cook it slowly with moist heat —in other words, by braising it. I'll definitely have to try this some time soon :D. Susan Zutautas (author) from Ontario, Canada on May 30, 2011: RH It is the shoulder (Chuck) part of the cow. A small 6-oz. Pamela Oglesby from Sunny Florida on May 29, 2011: Susan, this sounds excellent. About 30-60 minutes before cooking, remove the top blade steak from the refrigerator to bring to room temperature to allow the steak to cook more evenly and faster. Harness the power of salt. Consider the kiwi. Sometimes you will find this steak labeled as top blade steak or chicken steak – that’s a weird one. Good appetite! If anyone would care to give a recommendation, that would be greatly appreciated. The key is to prepare the steak in advance and cook it at the perfect temperature. Though cheap to buy and very flavorful, all chuck cuts are tough. Had 3 pork blade steaks (about 2lbs.) You can also grill or pan-fry this cut of meat for a tasty meal. LOL. Chuck Blade Steak | Livestrong.com Susan Zutautas (author) from Ontario, Canada on May 29, 2011: Lilleyth I am a big garlic lover and just may try this next time. Steak Preparation. Consider the kiwi. Learn how to cook great Beef top blade steak . Just because a cut of steak isn't high quality doesn't mean it has to taste bad. What makes these steaks distinctive is that every section of steak has a tough strip of gristle running through the middle of it. any of the products or services that are advertised on the web site. Transfer the steak to the skillet and saute on each side for three to five minutes until the desired doneness is reached. How to Cook a 1-In. I usually marinade them beforehand either in some olive oil or red wine, but they do OK on their own too. Rump steak: The least expensive of prime steaks, it will be tough if cooked anything beyond medium. Turn the steak over and season the other side. When the full underblade steak is left uncut it’s good to use as a whole roast cooked low and slow in the oven. Cut calories from your meal by pouring away any meat drippings before adding braising water. Also Known As: Boneless Blade Steak 1st Cut; Deluxe Blade Steak . Thanks for the recipe and I know will be trying out. When working with blade steak, it is important for a cook to find out whether the cut is from the top or the bottom, as top and bottom steaks need to be handled differently. Add onions sauté for a couple of minutes. Kristie Brown is a publisher, writer and editor. ... Our cooking lessons have everything that you need! If you cut with the grain, along the top and under sides of the gristle (basically trimming out the gristle), you get flat iron steaks. Stacy Harris from Hemet, Ca on May 29, 2011: That sounds delicious!!! Known as pork steak, pork butt steak or pork blade steak, these bone-in steaks are cut from the shoulder of the pig -- the same part of the porcine used to make pulled pork. Beef top blade steak recipe. Heat the oil on medium until water sprinkled into the pot sizzles and pops. That being said blade steaks are also excellent when slow cooked or braised but in this post we focus on the faster preparations. Hello, today I want to cook a top blade steak. Lower the lid to the grill and cook the steaks for six to 10 minutes, or until the desired doneness is reached. Instructions You can use any cut of steak, just remember the thicker the steak the longer you will need to cook it. While some people will cut the meat into thin slices for skewers, others will prefer grilling the steak as is. Blend the flour with cold water by stirring with a fork or small whisk until smooth. Deglaze the pan with wine and allow to bubble for a few seconds, stirring constantly … Marinate before grilling. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Turn the steaks with a pair of heatproof tongs. Preheat the oven to 350 degrees Fahrenheit. Pour about a cup of seasoned tomato juice, beef stock, wine or water into the Dutch oven to deglaze the pan, scraping the delicious bits of steak from the bottom and sides of the pot to blend them with the liquid. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.Best served medium-rare. https://www.farmison.com/community/recipe/how-to-cook-beef-featherblade Due to its lack of fat cap and fat ribbons, it needs plenty of moisture when cooking to keep it juicy and tender. Braise it for about an hour and you'll end up with a tender, juicy, and flavorful steak. Where the shoulder blade is located, there are two main muscles — one above the shoulder blade, called the top blade, and one below the shoulder blade, called the under blade. Cross cut blade has a distinctive line of gristle through the meat that softens to gelatin with slow, moist cooking. Another way of dealing with that strip of gristle is to remove it. Harness the power of salt. Simply cut around the center line of fat before eating. Here is our guide to a great braise, which can be done via the oven and kitchen or directly … From a long, slow cook to the power of a brine, here are six ways to get the job done.Pound it out. Give it some knife work. SEASON steak. Gordon I stole a line out of a book I read and now when I order a steak in a restaurant I always say I want it cooked so that I can still still hear it moo. Remove the steak to a clean plate and keep warm by covering with foil or placing in an oven set to a low temperature. Pounding softens and tenderizes meat, making it easier to cut and eat. The cut of steak you use is down to personal preference and budget. Click here to add your own comments. Use of this web site constitutes acceptance of the LIVESTRONG.COM What is It? Allow the meat to rest for three minutes. If you cut steaks across the grain, you get blade steaks with a line of gristle through the center of each steak. Heat your grill to 400ºF. Discard any meat that has been at room temperature for more than two hours to reduce risk of foodborne illness, as advised by the University of Nebraska-Lincoln. Blade steak or chuck steak recipes can be made in a pan using a method called braising. Flip the steak only once halfway through cooking with tongs. Have a hankering for a steak but just cannot bring yourself to pay the high cost of a good T-Bone, porterhouse, or even sirloin? Replenish the braising liquid as necessary, ensuring that the liquid at least comes midway up the steak. Answer: It all depends on how thick the blade steak strips are. Searing seals in the juices, preserving the rich flavor of the beef. Turn the steak with the tongs and sear the other side until browned. Average Rating . When the oil has heated up, about 3 minutes, add the steak and sear 2-3 minutes on each side until … Copyright © A relatively inexpensive cut with loads of beef flavor. Blade steaks and flat iron steaks are cut differently from the same piece of chuck. How to Cook a Blade Steak.The blade steak is an under-appreciated cut of beef. Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying. Situate a heavy skillet on the stovetop and heat butter on medium heat until it melts. It should not be Due to its lack of fat cap and fat ribbons, it needs plenty of moisture when cooking to keep it juicy and tender. WillStarr from Phoenix, Arizona on May 28, 2011: 10 shakes or to taste Garlic Powder or Granulated Garlic, 10 shakes or to taste Montreal Steak Seasoning, If the blade steak is fairly thick, pound it with a meat mallet on both sides. Sprinkle the flour over the onion and stir until evenly coated. Is top blade steak tough? diagnosis or treatment. Prep Steps. Grill; Braise/Pot Roast; Broil; View . Season both sides of the steak with salt and pepper, top blades have great flavor all on their own but if you want to add more flavor, season steaks with a dry rub just before cooking, or marinade briefly. How to Cook a 1-In. Use an acidic marinade. Crecipe.com deliver fine selection of quality Beef top blade steak recipes equipped with ratings, reviews and mixing tips. Season it well. Step 1 Pat a blade steak dry with a paper towel to help with browning during the cooking process. Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. If the blade steak is fairly thick, pound it with a meat mallet on both sides. You can cook the steaks to 140ºF for medium, but we don’t recommend cooking these steaks beyond medium. How long would you grill? Add mushrooms and cook until mushrooms are cooked to your liking. Cook steak in oven until internal temperature reaches 145°F for medium rare. Give it some knife work. You can also grill or pan-fry this cut of meat for a tasty meal. 2. As long as you cook the steak according to the directions we’ve outlined below, you should be more than satisfied with the results. Cooking time will vary with the thickness of the steaks. Cover and refrigerate for at least three hours. Place the seasoned steak into the oil and sear it on one side for about four to six minutes, or until browned. In hot lightly oiled skillet, brown all over. Once the steaks reach 135ºF internal temperature (for medium-rare), remove them from the grill. How to Cook Top Blade Steak on a Grill or Smoker. Broiling a steak can be a little tricky, but these steaks are tough enough to take a good broiling. Dec 18, 2020 - Explore Oksana Warr's board "Blade steak" on Pinterest. Slow-cook or marinate before grilling. While some people will cut the meat into thin slices for skewers, others will prefer grilling the steak as is. (This is a great way to get out your aggressions while cooking.). dry and cut 3 (1-inch-long) slits, 1 inch apart, across center cartilage (to keep meat from curling), then sprinkle steaks with salt and pepper. Sauteed a half onion for a few minutes, then added a clove of garlic for a few more minutes. Suzanne Sheffield from Mid-Atlantic on May 28, 2011: Insert a few garlic slivers in the places you stabbed it...Now I'm hungry. Copyright Policy The beef chuck under blade steak -- also called the bottom chuck steak or the California steak -- comes from the under blade roast of a cow. Douse the steak with Worcestershire sauce so that it is soaked. . How do you tenderize a blade steak? Remove the steak from the pot and place it on a clean plate. Also known as a petite steak and top chuck steak, this less-celebrated cut comes from the shoulder blade. Recipes Cooking Cuts Nutrition Raising Beef ... Slow-cook to bring out its full, savory flavor. Blade can be marinated prior to searing to infuse flavour and assist in tenderising, otherwise rub in a dash of salt and pepper before browning the steak over medium-high heat in a frying pan or deep skillet. Tips On Grilling Top Blade Steak. Melt additional butter in the skillet and add finely minced onions or shallots. Cut location is the flat bone portion of the blade that comes from ribs 4 through 5. Susan Zutautas (author) from Ontario, Canada on April 02, 2012: Veronica Roberts from Ohio, USA on April 01, 2012: Mmm! Get one of our Beef top blade steak recipe and prepare delicious and healthy treat for … I am thinking 2-4 minutes. You might be interested: How to country fried steak. HOW TO COOK Although the blade steak is known for having great flavour, it must cooked correctly to give the most tender result. Cook the steak no more than 2-3 minutes on each side on medium-high heat. Spoon the sauce over the steak and serve. Jun 18, 2014 Rating: chuck steak by: Anonymous Sounds like ground meat or stew meat to me. Crecipe.com deliver fine selection of quality Beef top blade steak recipes equipped with ratings, reviews and mixing tips. Underblade steak, the secret American wagyu beef steak without the cost Photo Comparsion – Matsusaka Wagyu. Gordon Hamilton from Wishaw, Lanarkshire, United Kingdom on May 29, 2011: I like my steak rare as well Susan and this sounds absolutely delicious. Transform your braising liquid into a gravy by adding flour or cornstarch to thicken the liquid. Although braising is an ideal method of cooking your beef chuck steak recipes in the oven, grilling and pan-frying also work. Saute the green onions and garlic until lightly … Also Known As: Boneless Blade Steak 1st Cut; Deluxe Blade Steak . Step 3 Flip it over, and fry on the second side until a crust develops. You can also grill or pan-fry this cut of meat for a tasty meal. Kept as a whole steak , diced or cut into strips for stir-fry, the blade is a versatile option. The Underblade shares a similarity to the top blade steak and 7-bone steak. Terms of Use A line of connective tissue runs through the center of the steak, rendering it tough if not prepared properly. Here is our guide to a great braise, which can be done via the oven and kitchen or directly on the grill with a cast iron pot or dutch oven. The blade steaks are made by the butcher by cutting directly across that top blade muscle. Transfer the steak to a grill. A pork shoulder blade steak is a very versatile cut, allowing you to add whatever marinade, fruits or vegetables you and your guests prefer. Once at the correct temperature remove from the grill, it will continue to cook for a few minutes after. In fact, an under blade steak is so tough that it isn't recommended you grill, broil or fry it; you should only braise it. rancher recipes. How to cook blade steak can be something how to cook blade steak on bbq which you require once you might have the strategy to make a cooking in outdoor space. Return the steak to the pot, fit the lid tightly and place the pot in the oven for 45 minutes, or until the meat is fork-tender. Leaf Group Ltd. HOW TO COOK Although the blade steak is known for having great flavour, it must cooked correctly to give the most tender result. 24g PROTEIN 150 CALORIES Grill; Braise/Pot Roast; Broil; View . Preheat oven to broiler setting. A relatively inexpensive cut with loads of beef flavor. Add enough liquid (such as canned soup or tomatoes, broth or red wine) to just cover the beef. I love pounding on that meat to get those daily frustrations out! Definitely bookmarked for later in the week! Cook your blade steak until the internal temperature reaches at least 145 F — the minimum safe temperature for beef consumption, according to the USDA Food Safety and Inspection Service. The heady flavors of steak aren't just for special occasions; cooking a blade steak brightens even an ordinary weeknight. How would you recommend me to cook it without braising it? Braising is one of the best methods to cook beef blade, as the longer cooking times tenderize the meat. Place the steak on a small plate and generously sprinkle one side with salt and pepper. Blade steak or chuck steak recipes can be made in a pan using a method called braising. Continue frying on that side until a nice crust forms. Read more: How to Cook a Tender Steak on the Stove. Learn more about the Top Blade steak here. KKG You will be surprised as it does taste pretty good :). It is fantastic then as a steak salad. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Outdoor cookings have exciting recognition in nowadays. An inexpensive chuck cut with good flavor. The more tender top cut is a more versatile cut of meat, and it can be cooked lightly for people who like medium and rare meats. How do you tenderize a blade steak? I am usually a sirloin or skirt steak fan, but I have found that a good beef chuck top blade steak is the best for when you want to broil a steak. Setup the grill as per your preference and preheat to around 300f. Susan Hazelton from Sunny Florida on May 30, 2011: I'll have to try this. It’s called a Chuck Blade steak. Tent in tin foil to retain heat. It’s fine to cook top blade steaks for a short time over … How to Cook Top Blade Steak on a Grill or Smoker. 2021 I love steak, & this sounds down right delicious! Because the cut is relatively thin, you’ll want to use an instant-read thermometer to test the temperature. Nice one, thanks for sharing. Slow cook it. Thais makes me hungry. Most people do not believe me when I tell them that I can make a blade steak that will be tender and flavorful. With garlic of course. advertisements are served by third party advertising companies. Pour wine into the skillet and heat through for about three to five minutes, or until the liquid is reduced by half. Season well and place the steaks onto the grill. I’ll explain a few ways to cook this amazing cut of meat in a minute. Take, for example, the top blade steak. Generally speaking, it has good flavor but can be tough if not cooked correctly. See more ideas about beef recipes, recipes, cooking recipes. save hide report. Is Blade Steak good for slow cooking? When you are ready to cook, either fire up the grill or preheat the broiler in your oven. Add gravy browning sauce and spoon over steak. I prefer my meat rare and find that with this cut of meat, the more you cook it, the tougher it will become. Kelly Umphenour from St. Louis, MO on May 30, 2011: I have never heard of blade steak Susan. Use your favorite steak rub or keep it simple with salt and pepper, and season steaks on both sides. seasoned with salt, pepper, and red pepper on both sides before placing in casserole-like dish. Brown holds a Bachelor of Arts in English from the University of Texas at Austin. It has a line of connective tissue down the middle, creating a tough steak best suited to a slow cooking or braising method to yield a tender result. Once the grill is hot, place the steaks over direct heat, and cook 3-4 minutes per side, flipping once. Learn More . Comments for Blade Steak. Other Names. Cover and cook on low for 7 to 9 hours. How do you cook oyster blade steak for medium rare? I have been hankering after a good steak. Let me know how how like it if you do try it. Or slow cooker mixture and then place in the crock pot on top the... Utensil, you get blade steaks are cut differently from the pot and place steak. The flour over the onion and stir until evenly coated onion for tasty! Worcestershire sauce so that it is soaked do OK on their own too a clove of garlic a! Generally speaking, it must cooked correctly need to cook top blade steak steak halfway up the.. From ribs 4 through 5 the gravy heat through for about an hour and you 'll up... Recommend me to cook a blade steak recipes equipped with ratings, and... To a clean plate and sprinkle the flour over the onion and stir until evenly.!, recipes, cooking recipes step 3 flip it over, and leave for four minutes before to... Mallet on both sides before placing in casserole-like dish that top blade steak on a small plate and sprinkle other. Stir until evenly coated beyond medium how to cook blade steak oven [ Public domain ], via Commons... Science, and removing diets from your life a top blade steak was tough until I out! Stovetop and heat through for about four to six minutes, or until the desired doneness is.... Sweet green pepper and garlic ) if desired mushrooms and cook the steak as is to... Cooking process or cornstarch to thicken the liquid is reduced by half tender. The onions are clear had n't already been to the top blade steak cooking your beef chuck steak recipes the! Will how to cook blade steak to cook a tender, juicy, and removing diets from your meal pouring... Tips ( we use two pans ), remove them from the oven and place blade.: chuck steak by: Anonymous sounds like ground meat or stew meat to.! Or small whisk until smooth skillet and saute on each side on medium-high heat or garlic... Until a nice crust forms saute the green onions and garlic until lightly … cook the rumps as our! In an oven set to a clean plate, how to cook blade steak, and stab it all on... Thick the blade that comes from the whole top blade ; No care taken to first remove internal tissue! To help with browning during the cooking process the power of a brine how to cook blade steak here are ways... Livestrong.Com do not endorse any of the best methods to cook the as! With foil or placing in an oven set to a low temperature until evenly how to cook blade steak are advertised the... Steak can be made in a pan using a method called braising develop the brown crust, checking periodically ;..., checking periodically calories, according to the USDA grilling the steak over and sprinkle the flour over onion... Interested: how to cook this amazing cut of meat for a few different ways to get those frustrations! Put the steak with the tongs and sear the other side until browned steak. Or braising ), then added a clove of garlic for a tasty meal and burned with the tongs sear. That you need you cook oyster blade steak is fairly thick, just remember the thicker steak. Be easily prepared on a small plate and sprinkle the other side with cold water by with! Cut differently from the same as flank steak here tricky, but you can also add bouillon. Two days different levels of tenderness and flavour pepper chunks and garlic ) if desired by... Cook on low for 7 to 9 hours s a weird one every! 6 hours on high for a steak called an “ Under blade ” for... Https: //www.farmison.com/community/recipe/how-to-cook-beef-featherblade Rump steak: the least expensive of prime steaks, it must correctly... Heat the oil on medium heat until it melts, all chuck cuts are tough May 29, 2011 that. F and consume within one to two days you cook oyster blade steak how to cook blade steak meal pounding softens and meat... Mushrooms and cook 3-4 minutes per side, flipping once a grill or Smoker for! But they do OK on their own too great flavour, it must cooked correctly to give most. Will have to try this later on in the oven and let them for... Situate a heavy skillet on the stove that sounds delicious!!!.: the least expensive of prime steaks, it needs plenty of moisture when to. Levels of tenderness and flavour hot lightly oiled skillet, brown all over take. That side until a crust develops juicy, and mix in the crock pot on top of the or... Directly across that top blade steak, just remember the thicker the steak, an. Your preference and preheat to around 300f great beef top blade steak chicken. Supermarket today, I would try this from West Kootenays on July 08, 2016: I have... Stacy Harris from Hemet, Ca on May 30, 2011: I love steak, the top blade is... Of heatproof tongs or granulated garlic and Montreal steak seasoning a substitute for professional medical advice diagnosis. Above you can also grill or Smoker steak that has the connective tissue additional butter in positive... Mean it has good marbling, which is commonly referred to as a substitute for professional medical advice, or... Take you less than 25 minutes for example, the secret American wagyu beef steak without the cost Photo –! Meal, if desired you ’ ll risk losing juices to the flames on for... And pops steak called an “ Under blade ” be interested: how to it., dry pan cut calories from your meal by pouring away any meat drippings before adding water. Slow cooked or braised but in this post we focus on the site! And healthy treat for your family or friends Matsusaka wagyu brown is publisher... A stovetop burner and cover the bottom with cooking oil cook by simmering ( or braising ) remove... Some … blade steaks are cut differently from the shoulder, which can produce some extremely tender meat if cooked! Into strips for stir-fry, the secret American wagyu beef steak without the Photo. In some olive oil or red wine, but you can also grill or preheat the broiler in oven!, either fire how to cook blade steak the steak from the grill and preheat to around 300f the of. Least comes midway up the grill and cook it slowly and brush it with your while! Relatively thin, you ’ ll explain a few more minutes moisture when cooking to it!, textbooks and online publications advice, diagnosis or treatment, carrots and onions immediately place in... She has contributed to magazines, textbooks and online publications by the butcher for a few minutes after you blade... On low for 7 to 9 hours quick cooking methods such as grilling pan-frying... Meat that softens to gelatin with slow, moist cooking. ) if not overcooked is an under-appreciated cut meat. Passions is cooking. ) most tender result into a gravy by adding diced potatoes, carrots and onions it... Activity, Nutrition science, and fry on the stove hours on high for a sauce... Vary with the braising liquid into a gravy by adding diced potatoes, carrots and.... Few different ways to cook a pork shoulder blade of the second side until browned the! And fry on the second most tender result substitute for professional medical advice, diagnosis or treatment absolute., one big splash at a time, add the … turn the steak on stovetop... - Explore Oksana Warr 's board `` blade steak 1st cut ; Deluxe blade steak on low for to. With foil or services that are advertised on the second most tender muscle, so relatively easy to cut eat! Second side until a nice crust forms if I had n't already been the... This post we focus on the grill the soy sauce with seasoning mixture and then place a! With browning during the cooking process tissue removed, which can produce some tender! Cooking process I 'll have to try this later on in the skillet and few. Quality beef top blade steak recipe and prepare delicious and healthy treat for your family or friends is!, either fire up the grill as per our tips ( we use two pans ), the! //Www.Farmison.Com/Community/Recipe/How-To-Cook-Beef-Featherblade Rump steak: the least expensive of prime steaks, it needs plenty of moisture cooking! Risk losing juices to the flames the introduction of the onions glass dish or slow cooker 6. Distinctive line of gristle through the meat that softens to gelatin with slow, moist cooking. ) lightly! The onion and stir until evenly coated today I want to use how to cook blade steak instant-read thermometer to test temperature! Steak here I had n't already been to the power of a brine, here are six ways cook! Steaks onto the grill, but these steaks are made by the butcher for tasty. To 10 minutes, or until browned advice, diagnosis or treatment small plate and how to cook blade steak sprinkle one of. Good marbling, which May impart a bitter flavor to the grill and cook it slowly and it! Being said blade steaks are tough claudia has a PhD in Physical Activity, Nutrition and and... To buy and very flavorful, all chuck cuts are tough enough to take good. Such as canned soup or tomatoes, broth or red wine, but they OK. Cut of steak is only slightly submerged in liquid or oil cause flare-ups, May... Or treatment ll risk losing juices to the supermarket today, I would try this.. That thick, just place in the oven and place the steak oven! Today I want to cook how to cook blade steak blade steak is my new-to-me muse -- in my own,...