Shameful, I know. Add 1 cup of the sifted flour and mix to form a sponge. In the bowl of a standing mixer, stir together yeast and water and let sit for 5 minutes. Until this past weekend, that is, when we finally did it. No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was never satisfied with their outcomes. The final product, as you can see from our photos, is fluffy, soft, slightly sweet, and golden. It tastes as good as it looks. In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. It’s should be round in shape with nothing poking out when you’re done. To borrow a line from Ina Garten, “how easy was that?”. Allow to sit 10 minutes until yeast is dissolved. Easy to make, very forgiving and delicious! I even messed up the cooking time but it didn’t stop us devouring the entire bread once it cooled. This site uses Akismet to reduce spam. Preheat oven to 350 Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan On baking sheet, bake nuts for 8-10 minutes or until … With the other half of the dough, cut it into eight equal pieces and make buns. My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. This was sooooooooooo delicious! Cover the bowl with a damp towel and place in a warm spot for 1 hour. If I use all APF and add cornstarch, can I substitute like that? Let the bread cool completely on a wire rack before slicing. Let sit in a warm place until doubled. If you don’t have a mixer and would like to knead by hand, extend the kneading time by at least 5-10 minutes. Tap here to receive our FREE top 25 recipe book! Judy is the mom of The Woks of Life family. Combine bananas, sugar, egg, and butter together in a bowl. Remove from the oven and brush the buns with sugar water to give them a great shine, sweetness, and color. Turn dough over so greased side is on top, cover with a tea towel and allow to rise in a warm place until doubled in size. 2. 24 %, (1/4 ounce) package yeast (regular or fast rising, I prefer Red Star), Country White Bread or Dinner Rolls (Bread Machine), Fabulous Honey White Bread (Bread Machine). Meanwhile, melt 6 tbsp. Gradually mix in bread flour and all purpose flour until the dough is formed and not sticky. Making a second batch to freeze and eat for later. 3 Add and cook mushrooms, stirring until softened, about 5 … Whether using active dry yeast or instant yeast, this recipe does not require you to activate the yeast in lukewarm water and sugar beforehand. Allow loaves to rise. for 10 minutes at 450oF, then reduce to 350oF and bake about another 25-30 minutes. I made a loaf with one half of the dough by cutting it into 3 pieces and placing them in the loaf pan. Now combine both bowls and mix just until moistened. YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Use the dough hook attachment, and turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Bake in 375°F oven for approximately 17 minutes. After the hour of proofing, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. Listen when they say don’t make a half batch, you’ll eat them all! will change the nutritional information in any recipe. Just so you know, you can use a bread maker to make the dough for this recipe, but I’d recommend that you proof the dough separately, because bread maker’s proofing setting is too hot for this bread. If you want a sweeter loaf, double the brown sugar. All along, it turned out that my cousin Heidi had the perfect recipe. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Looking for more authentic recipes? Joy of Cooking Pumpkin Bread recipe by Laurie Cooper, is from Mama Helen's Family & Friends Finest Foods, one of the cookbooks created at FamilyCookbookProject.com. I have truly enjoyed making those four bread and sharing the recipes with you. After 15 minutes of kneading, the dough is ready for proofing. You can make a loaf with one half of the dough by cutting it into 3 pieces and placing them in the loaf pan. You just have to put everything in the mixer to make the dough, proof for 60 minutes, knead the dough again, shape it, proof, and bake. I’m not exaggerating when I tell you that for months, we’ve searched, tested, and failed time and time again to nail down a perfect recipe for soft, buttery Asian bakery milk bread. Soft, sweet and milky. Then I folded each “rope” in half and twisted it 3-4 times. Try Joy of Cooking Gingerbread! Various online calculators also provide different results, depending on their sources. This loaf of bread is soft and tender without being super airy, like an English muffin bread. So where did this milk bread recipe come from? We proof the dough in our oven (We turned on our oven’s rapid proof setting for 5 minutes, turned the oven off, and then closed the oven door). Mix flour and baking soda together in a separate bowl; stir into banana … Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. If you don’t have a mixer and would like to knead by hand, extend the kneading time by 5-10 minutes. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Punch down and shape into 3 large loaves, or (I prefer) 4 braided loaves. Learn how your comment data is processed. I can’t believe I didn’t think to ask her sooner. Brush the dough with an egg wash. Bake in a preheated oven for 20-22 minutes at 350F. I’m not much of a baker and I made several mistakes along the way but this recipe is so forgiving. Add melted butter, milk, sugar, egg and salt and combine on low speed. Place on the prepared baking sheet and brush the tops with the milk or cream. I didn’t have any cake flour but I made a substitute with corn starch and all purpose flour which worked pretty well I think. Turn … (Until foamy, approximately 5 minutes, or about 10 for standard yeast.). Turn out on a floured surface and knead until dough is smooth and pliable, about 10 minutes . Whisk together in a large bowl or a stand mixer fitted with the paddle attachment: white rice flour, tapioca starch, brown rice flour, potato starch, xanthan gum, salt. You can really shape the dough however you like. Ah well, all the stars eventually aligned, and I am now dizzy with happiness. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. The yeast gets added to the rest of the ingredients in the mixer all at once. For information about the dairy farm families of New England, school nutrition, and health and wellness topics, please visit New England Dairy & Food Council and Must Be the Milk . Not only is this the absolutely closest recipe I’ve tried to the real deal Asian milk bread you find in Chinese grocery stores and Chinatown bakery shops, it’s actually remarkably easy. Position a rack in the middle of the oven, and preheat to 350° F/175°C. Brush the risen dough with egg wash. Bake the loaves for 23-25 minutes. My cousin told me that she’d been making this bread for years: two loaves a week. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. brushing the dough with butter or (braids) or 30-40 minutes (loaves) until brown on the outside and sounds hollow when tapped. The yeast gets added to the rest of the ingredients in the mixer all at once. Once shaped, let the dough proof for another hour. Now that this search is over, I am going to start on the next recipe on my ever-growing list. And here you have it, Japanese Condensed Milk Bread, our final bread entry for this month. Use the dough hook attachment, and turn on the mixer to “stir.”. The texture is just like hawaiian bread, which is my favorite. A note on yeast: Whether using active dry yeast or instant yeast, this recipe does not require you to activate the yeast in lukewarm water and sugar beforehand. Grease a 9x9-inch pan or a 12-muffin pan or line the muffin pan with paper cups. There are many other creative ways to use this great milk bread recipe. In a separate bowl, mix together the eggs, milk and buttermilk. Demonstration videos of selected recipes from Joy of Baking.com. Cover and let it rest for 45 minutes in a warm place. Preheat the oven to 425°F. Shape into a ball and place into a greased mixing bowl. Brush the risen dough with egg wash. Bake the loaves for 23-25 minutes. Combine yeast, 1/2 C water (105-115 degrees) and 1 t. sugar in bowl and allow to proof. There are many milk bread recipes on the net, and many of them are quite complicated. Preheat the oven to 350 degrees Fahrenheit. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Enjoy! Thank you for this recipe. (Approx. Discover our recipe rated 3.9/5 by 9 members. Instead of buying two different flours. This futile search went on for about a year. With the other half of the dough, I cut it into eight equal pieces and rolled them with my hands into 8-inch long pieces. Whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. In the meantime, grease two baking vessels on all sides with butter. But before I do, I am eager to share this super easy milk bread recipe with you so you can enjoy the fruits of my (mostly unnecessary) labor. Examples of our current recipes that you can make using this milk bread: (plus 1 tablespoon; total 250 ml, at room temperature), (tap measuring cup to avoid air pockets; 70 grams), (tap measuring cup to avoid air pockets; about 500 grams), (whisk together 1 egg with 1 teaspoon water), (optional: 2 teaspoons of sugar, dissolved in 2 teaspoons hot water). The family won't let me in to holiday gatherings without an ample supply (like half a loaf per person! If making rolls, lightly coat a 6-cup jumbo muffin pan with nonstick spray. Punch dough down, turn it over in the bowl, and allow to rise again until almost doubled in size. Position a rack in the upper third of the oven. Then, I twisted the entire piece in on itself to make a knot. In the meantime, grease two baking vessels on all sides with butter, such as 2 standard loaf pans or even a loaf pan and a 9-inch round cake pan. This Asian milk bread recipe is a triumph. Place the saucepan over low heat, and cook the mixture, whisking constantly, until thick and the whisk leaves lines on the bottom of the pan, about 3 to 5 minutes. Preheat the oven to 450 degrees F. Thoroughly coat with nonstick spray a heavy 9-inch skillet, preferably cast-iron, or less desirably, an 8 X 8-inch glass baking pan. butter in a saucepan over medium heat. Combine in a small bowl milk and vanilla. Born in Shanghai, she arrived in the U.S. at age 16. I made it and used half for cinnamon buns. In the bowl of a stand mixer, add the ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Whisk the dry ingredients together in a large bowl. Often, they wouldn’t come out anything like the picture! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Just make sure that the dough gets twisted in on itself and the you’re not pulling ends through the knot. Factors such as brands purchased, natural variations in fresh ingredients, etc. Allow loaves to rise. In a large bowl, combine warm milk and yeast. Notes: 1. I used a standard loaf pan and a 9-inch round cake pan. Irish cookbook and food lore author, Maura Laverty, tells us in her lovely book Maura Laverty's Cookery Book that while outside of Ireland it is known as Irish 'soda Cover the bowl with a damp towel and place in a warm spot for 1 hour. This super simple recipe for gluten free Japanese milk bread makes the softest recipe for batter-style gluten free bread you’ve ever seen, or tasted! 1-1 1/2 hours for rapid rise yeast, 2 hours or so for standard yeast.) I used 1% milk since that’s what I had on hand, but you can use 2% or whole milk. My hope is that you find even more joy making bread then sharing the delight of eating with … Make the starter: In a small heavy pot, whisk flour, milk and 1/2 cup water (120 … ), Total Carbohydrate For months, we have searched and tested finally have a perfect recipe for soft, buttery Chinese bakery milk bread. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Ingredients: 2 cup flour (216 gms) 1 cup milk (2 tbsp milk powder + warm milk) 1.5 Tsp dry yeast (bluebird brand) The dough will grow to 1.5X its original size. Position a rack in the middle of the oven, and preheat to 350° F/175°C. (Cut dough into 12 equal pieces, roll each into a long rope and braid them into 4 loaves.) Add egg, melted (but not hot) lard, salt and remaining sugar and water (105-115 degrees). No fancy ingredients or complicated steps. There’s no strictly right or wrong way to achieve the knot. This Asian milk bread recipe is a triumph. Cook in a large pot of boiling salted water: spaghetti, macaroni, or egg noodles. Brush with egg wash (1 egg, 1 t. sugar, 1 t. water) or milk, if desired, and sprinkle with Aunt Jane's salt. Brush with egg wash (1 egg, 1 t. sugar, 1 t. water) or milk, if desired, and sprinkle with Aunt Jane's salt. 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