The FSIS alert named several products produced by Taylor Farms including chicken salad, a Southwest salad, and a Sausage Breakfast Scramble Bowl. Additionally, the U.S. Department of Agriculture’s Food Safety and Inspection Service issued an alert this week, advising consumers to avoid some ready-to-eat meals over similar fears. This means that people in this outbreak were likely to share a common source of infection. Illnesses started on dates ranging from mid-June to mid-July and cases range from infants to 92 year-olds, with a median age of 40. Other companies also recalled onions or foods made with recalled onions. Update – Onion Recall on American Grown Produce. HelloFresh has been informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of salmonella bacteria. The company has recalled its red onions, as well as white, yellow, and sweet onions over fears of cross contamination. On August 1, 2020, Thomson International Inc. recalledexternal icon all red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella. These illnesses started from June 19, 2020, to August 11, 2020. Restaurants and retailers should check storage coolers for recalled products. No deaths have been reported. Urgent Onion Recall Notice. Initially only red onions were of concern, but Thomson recalled all of its onions, including red, yellow, white and sweet, because they are all packed and processed on the same equipment. UPDATE: August 11, 2020: ... Thomson International voluntarily pulled all of its onions in a recall to avoid any cross-contamination from the identified source of the outbreak. The Public Health Agency of Canada (PHAC) and The Canadian Food Inspection Agency (CFIA) also investigated an outbreak of Salmonella Newport infections in Canada that was related genetically by WGS to the U.S. outbreak. On August 2, 2020, there were already several hundred reported cases of Salmonella reported as connected to this onion recall. Recalled onions and products should no longer be available in grocery stores. Some prepackaged products like macaroni salads and chicken salads have already been recalled, and now certain cheese and deli dips are being recalled as well. Update, August 7, 2020 11:17 a.m. Ready-to-eat items sold at stores like Walmart and Kroger have been recalled this week because they contain onions that are feared to be contaminated with salmonella. Please refer to the FSIS and FDA websites for the latest recall information. Subsequently, red, yellow, white, and yellow sweet onions that were shipped to all 50 states between May 1, 2020, and August 1, 2020, under the Thomson International label and its associated brands, were recalled. Eight new states are also being affected: Arizona, Florida, Idaho, Maine, North Dakota, Nebraska, South Dakota, and Virginia. You can see a full list of products in that recall here. Yellow onions sold at Ralph's grocery stores in California are also a part of this updated list. However, onions have a long shelf-life and may still be in homes or freezers. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date. On August 1, 2020, Thomson International Inc. According to an investigation notice, 125 people in 15 states have reported being infected with the particular strain of the Salmonella involved in the outbreak as of July 20, 2020. The CDC said that its investigation has not yet identified any specific food, grocery store, or restaurant as the source of this recent outbreak. This resistance should not affect the choice of antibiotic used to treat most people. Red, yellow, white and sweet yellow onions are being recalled after a salmonella outbreak. Most ill people reported eating more than one type of onion. Advice to Consumers, Restaurants, and Retailers, Centers for Disease Control and Prevention. The company has been "informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of salmonella bacteria." Check to see if you have any recalled onions or products. Children younger than 5 years, adults 65 years and older, and people with weakened immune systems are more likely to have a severe illness. The food recall warning issued on July 30th has been updated to include additional distribution and product information. You can see a full list of Walmart stores affected here and more info from Kroger here. Linking to a non-federal website does not constitute an endorsement by CDC or any of its employees of the sponsors or the information and products presented on the website. A Salmonella Outbreak Linked To Onions Has Now Sickened More Than 1,000 People, © Michael Jacobs/Art in All of Us - Getty Images. October 1, 2020 - Final Update This notice has been updated to advise that the outbreak appears to be over and the outbreak investigation has been closed. These onions were sold in wholesalers, restaurants, and retail stores under a variety of brand names, including Majestic Onions and Onions 52, and in various packaging, including mesh bags and cartons. (Read more about the multistate salmonella outbreak. This traceback investigation identified Thomson International Inc. as the likely source of red onions. identified red onions from Thomson International Inc. as the likely source of their outbreak. Update, August 12, 2020: Much like an actual onion, the more this story is peeled back the more it stinks. Of those states, Oregon has the most cases with 42 people. A total of 1,127 people infected with the outbreak strain of. No illnesses have been reported in relation to these products, according to FSIS. Cases in California, Illinois, Iowa, Michigan, Minnesota, Missouri, Montana, North Carolina, Ohio, Oregon, Tennessee, Utah, Washington, Wisconsin, and Wyoming have been reported so far. Contact a healthcare provider if you have consumed a recalled product and are experiencing. 2020 Recalls of Food Products Associated with Onions from Thomson International, Inc. due to the Potential Risk of Salmonella; Recalls associated with Almark’s recall of hard-boiled egg products Onions imported from the United States are under investigation. You can find the full list of products involved, as well as additional identifying information in the alert. The red onions in that recall were linked to a supplier in California. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Throw them away. Onions imported from the United States are no longer under investigation. As part of the massive recall related to the Salmonella Newport contamination in onions, two major grocery chains, including Trader Joe’s and Costco, are pulling onions from their shelves. These items were sold at locations in states including Louisiana, Missouri, and Texas. September 14th, 2020 at 3:00 PM The onion recall over potential salmonella contamination now includes over 1,000 confirmed cases of illness. There are now 212 total reported cases tied to the outbreak, an increase of 87 people since the last update. As of October 8, 2020, this outbreak appears to be over. Having a Canada onion recall on top of everything else hasn't been great. There has already been a lot going on in 2020. NNL Staff - August 22, 2020. Consumers, restaurants, and retailers should not eat, serve, or sell recalled onions and products. Update, September 4, 2020: The salmonella outbreak believed to be linked to red onions is still ongoing. CDC, public health and regulatory officials in several states, the U.S. Food and Drug Administrationexternal icon (FDA), and Canadaexternal icon investigated a multistate outbreak of Salmonella Newport infections linked to onions. Now, the salmonella outbreak has spread to 47 states; all but Louisiana, Oklahoma, and Vermont have reported cases of the illness. Illnesses started on dates ranging from June 19, 2020, to September 11, 2020 . Other companies also recalled onions or foods made with recalled onions. Thomson International supplied these onions to Progressive Produce. Taylor Farms Texas issued a recall in light of the salmonella outbreak linked to onions produced by Thomson International, Inc. Onions Grown in Canada are Not Affected Since July 30, there have been six additional illnesses reported in the ongoing Canadian investigation, including illnesses in Saskatchewan and Québec. This recall has been elevated to an … This post has been updated August 15, 2020. Update, August 18, 2020: The ongoing salmonella outbreak linked to red and yellow onions is not only affecting a recall on the produce, but also secondary items that could contain the onions. Gift Cards COVID-19 Updates. This onion recall affects all 50 states, plus Washington, D.C. and Canada. CDC PulseNet manages a national database of these sequences that are used to identify possible outbreaks. Update, August 3, 2020 10:16 a.m.: The CDC and FDA have identified red onions as the likely source of a widespread salmonella outbreak that has sickened almost 400 people in 34 states. CDC, public health and regulatory officials in several states, FDA, and Canada investigated a multistate outbreak of Salmonella Newport infections linked to onions. Do not sell or serve recalled products. Red onions will be available to order again tomorrow, August 5th. FDA and Thomson International announce onion recall. If you have any recalled onions or products or if you can’t tell where your onions are from, don’t eat them. In some people, the illness may be so severe that the patient needs to be hospitalized. If you happen to have any of these items in your possession, do not consume them and dispose of them properly. Some of these products were possibly distributed nationally. The agencies said that red onions from Thomson International, Inc. are believed to be the source of the outbreak although their investigations are still ongoing. These secondary products that may contain contaminated onions have been sold at Kroger, Fred Meyer, Fry's Food, and Smith's. The Center for Disease Control announced this week that it is investigating a multi-state outbreak of Salmonella. No deaths have been reported in relation to the outbreak. Recalls. In this investigation, WGS showed that bacteria isolated from ill people were closely related genetically. FDA is continuing their investigation to find the root cause of this outbreak. Recall date: August 7, 2020 Reason for recall: A list of the states and the number of cases in each can be found on the Map of Reported Cases page. They have the establishment numbers "P-34733" or "34733" inside the USDA mark of inspection or elsewhere on the packaging. If you have any of these products in your refrigerator, the agency is suggesting you do not eat them and throw them away immediately. Public health investigators used the PulseNet system to identify illnesses that were part of this outbreak. Thomson International is voluntarily recalling red, yellow, white and sweet onions that have been shipped to producers from May 1, 2020 through present.. Updated Food Recall Warning - Various products made with onions grown by Thomson International Inc. recalled due to Salmonella. The industry is recalling red, yellow, white, and sweet yellow onions grown by Thomson International of Bakersfield, California, due to possible Salmonella contamination. This expanded recall includes products that were sold at Trader Joe's including red onions at Arizona, California, Nevada, and Utah stores. Of the 208 people who were asked what types of onions they ate, 137 (66%) ate red onions, 130 (63%) ate white onions, and 110 (53%) ate yellow onions. Red onion recall: Salmonella outbreak linked to onions expands to hundreds of people sickened in 43 states "If you can't tell where your onions are from, don't eat them. PulseNet is the national subtyping network of public health and food regulatory agency laboratories coordinated by CDC. WGS gives investigators detailed information about the bacteria causing illness. Their investigationexternal icon identified red onions from Thomson International Inc. as the likely source of their outbreak. Original: July 22, 2020 5:46 p.m. Although there have been no illnesses linked to the products, cheese dips sold between May 15 and August 6 are now being recalled due to safety concerns. The CDC recommends following food safety rules to prevent infection like clean, separate, cook, and chill. If you cannot tell where your onion came from, or your food product contains these onions, you should discard it immediately and disinfect surfaces where they sat. Affected states have been updated to include Alaska, Colorado, Indiana, Kansas, Kentucky, Maryland, Nevada, New York, Pennsylvania, South Carolina, and Texas and 59 people have been hospitalized. Show full articles without "Continue Reading" button for {0} hours. Throw them away. By. These illnesses have ranged from June 19, 2020 to July 7, 2020 and patients range in age from two to 92. Salmonella causes most of those infected with it to have diarrhea, fever, and stomach cramps within six hours to six days after exposure. On August 1, 2020, Thomson International Inc. recalled all red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella. The agency is also reminding consumers to practice good food safety to help prevent infections, and you can read their specific recommendations in the report as well. Red Onion Recall – July 2020 UPDATE: Thank you for putting your Red Onions aside. The dips are store brand or store made, namely Murray's, Jarlsberg, and cheese dips and spreads made at the delis in stores. Update, August 11, 2020: The onion recall linked to salmonella has been expanded to include Progressive Produce red and yellow onions. The outbreak has caused 136 hospitalizations and no deaths. Saving Lives, Protecting People, National Antimicrobial Resistance Monitoring System (NARMS), questions about the foods they ate and other exposures, Public Health Agency of Canada Outbreak Notice, Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED), Actualizaciones anteriores de la investigación del brote, Actualizaciones de la investigación del brote, por fecha, Brote de infecciones por Salmonella multirresistente vinculado a productos de pavo crudo, Brote de infecciones por Salmonella multirresistente vinculado a productos de pollo crudo, Brote de infecciones por Salmonella vinculado a la ensalada de pasta “Hy-Vee Spring Pasta Salad”, Salmonella Infections Linked to Kellogg’s Honey Smacks Cereal en Español, Recall and Advice to Consumers, Restaurants and Retailers, Recalls and Advice to Consumers, Restaurants, and Retailers, Recall and Advice to Consumers, Restaurants, and Retailers, Recall & Advice to Consumers, Restaurants, and Retailers, Advice to Students & Employees in Microbiology Laboratories, Recall & Advice to Consumers and Retailers, Enteritidis Infections Linked to Bean Sprouts, 2014, Braenderup Infections Linked to Nut Butter, 2014, Human Typhimurium Infections Linked to Laboratory Exposure, 2014, Heidelberg Infections Linked to Tyson Brand Mechanically Separated Chicken, 2014, Stanley Infections Linked to Raw Cashew Cheese, 2014, Bredeney Infections Linked to Peanut Butter, 2012, Braenderup Infections Associated with Mangoes, 2012, Typhimurium and Newport Infections Linked to Cantaloupe, 2012, Enteritidis Infections Linked to Ground Beef, 2012, Bareilly and Nchanga Infections Associated with a Raw Scraped Ground Tuna Product, 2012, Enteritidis Infections Linked to Restaurant Chain A, 2012, Typhimurium Infections Linked to Ground Beef, Heidelberg Infections Linked to Kosher Broiled Chicken Livers, Enteritidis Infections Linked to Turkish Pine Nuts, Heidelberg Infections Linked to Ground Turkey, Agona Infections Linked to Whole, Fresh Imported Papayas, Enteritidis Infections Linked to Alfalfa Sprouts and Spicy Sprouts, Altona and Johannesburg Infections Linked to Chicks and Ducklings, Typhimurium Infections Associated with Lab Exposure, Typhimurium Infections Linked to African Dwarf Frogs, Hadar Infections Associated with Turkey Burgers, I 4,[5],12:i:- Infections Linked to Alfalfa Sprouts, Enteritidis Infections Associated with Shell Eggs, Chester Infections Associated with Cheesy Chicken & Rice Frozen Entrée, Typhi (Typhoid Fever) Associated with Frozen Mamey Fruit Pulp, Hartford and Baildon Infections Associated with Restaurant Chain A, Newport Infections Linked to Alfalfa Sprouts, Montevideo Infections Linked to Red and Black Pepper/Italian-Style Meats, Saintpaul Infections Linked to Alfalfa Sprouts, Typhimurium Infections Linked to Peanut Butter, Saintpaul Infections Linked to Raw Produce, Agona Infections Linked to Rice & Wheat Puff Cereal, Litchfield Infections Linked to Cantaloupe, I 4,[5],12:i:- Infections Linked to Pot Pies, Human Schwarzengrund Infections Linked to Dry Pet Food, Wandsworth Infections Linked to Veggie Booty, Tennessee Infections Linked to Peanut Butter, Typhimurium Infections Linked to Tomatoes, Zoonotic Diseases (Diseases from Animals), U.S. Department of Health & Human Services. As of this writing, the CDC is not advising that people avoid eating any specific foods, or that retailers stop selling any specific foods and will make people aware of updates as they have them. As of the beginning of September, the outbreak has sickened 1,012 people in 47 states. Saddlin' Up brand of salsa sold in Idaho, Montana, Oregon, and Washington is also being recalled. From: Canadian Food Inspection Agency. Though officials believe that onions sold by Thomson International, Inc. are the "likely source" of red onions involved in this outbreak, they are still investigating. Whole genome sequencing analysis of 732 bacterial isolates from ill people did not predict any antibiotic resistance in 730 isolates; one isolate had predicted resistance to ampicillin, and one isolate had predicted resistance to tetracycline. In order to determine if your onions are part of the recall, HelloFresh recommends you check the box they came in for its product code (which can be located on the bottom square of the shipping label). This recall includes items sold at Kroger, including macaroni and rotini pasta salad, as well as items sold at Walmart including fajita stir fry and a chicken salad croissant. These products were shipped to Arkansas, Louisiana, Mississippi, Oklahoma and Texas, and were also sold at stores like Walmart and Kroger. Investigators have determined that potentially contaminated red onions are coming from Thomson International Inc. of Bakersfield, California, United … Onion Recalls in Salmonella Newport Outbreak. Suppliers and distributors that repackage raw onions should clean and sanitize any surfaces and storage bins that may have come in contact with recalled onions. FDA recommends that food processors, restaurants, and retailers who received recalled onions use extra vigilance in cleaning and sanitizing any surfaces that may have come in contact with these products, to reduce the risk of cross-contamination. See the full list of recalled products. These surfaces may include countertops, storage bins, refrigerator drawers, knives, and cutting boards. A total of 1,127 people infected with the outbreak strain of Salmonella Newport were reported from 48 states. Update 8-8-20: Additional brand names have been included in the onion recall including Del Monte Fresh Produce, N.A., Inc. onions sold at Publix, including North … The agency was alerted to 13 cases in three states on July 10 and says it "rapidly grew" over the next 10 days. A significant onion recall was issued on August 1 due to a salmonella outbreak that has now reached 43 states. Standard antibiotic susceptibility testing of eight clinical isolates by CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory showed no resistance. Fifty-eight percent of ill people were female. There have also 31 hospitalizations and no reported deaths. Additional recalls related to this outbreak may occur. You can find a full list of products on the recall notice here. The CFIA has issued food recall warnings for related products that came to Canada. CDC is not responsible for Section 508 compliance (accessibility) on other federal or private website. The agency said that while it and other public health organizations are investigating, they are not yet clear on what the source of the outbreak is. The recall also includes sliced red onions and stir fry vegetables that were prepared in-store and sold in the in-store cut fruit and vegetable department at the same select Food ... daily+updates. You can also see a full list of Walmart stores where these were sold here. Costco uses both and had to notify members of these recalls of onions shipped from May 1 … More grocery stores and food manufacturers have recalled onions and food containing onions, and 244 more illnesses have been reported in the last week. Do not eat recalled foods. Of 705 ill people with information available, 167 people were hospitalized. The Centers for Disease Control and Prevention (CDC) cannot attest to the accuracy of a non-federal website. Since the previous update, 184 people have gotten sick, bringing the reported total to 396 people. There is no evidence to suggest that onions grown in Canada are associated with this outbreak. En español | Contaminated onions have been identified by the Centers for Disease Control and Prevention (CDC) as the likely cause of a salmonella outbreak that has infected 1.012 people across 47 states since June 19, resulting in widespread recalls. There have been 24 hospitalizations of the 72 people whose information has been made available in the outbreak. DNA fingerprinting is performed on Salmonella bacteria isolated from ill people by using a standardized laboratory and data analysis method called whole genome sequencing (WGS). Authorities still have not identified a cause of the outbreak and are not recommending consumers avoid any specific foods. Please discard all onions received from May 8 through July 31, 2020. Now, there’s a new recall on the horizon, and it may affect your dinner plans. Thomson International, Inc., was identified as a supplier of onions linked to this outbreak and issued a recall of red, white, yellow, and sweet yellow onions. As of October 8, 2020, this outbreak appears to be over. Finally, Kroger issued a recall on some dips sold in its stores, also over fears they could also contain salmonella due to onions. This outbreak appears to be over, but recalled onions could still be in homes or freezers. The illness usually lasts 4 to 7 days, and most people recover without treatment. No deaths were reported. You will be subject to the destination website's privacy policy when you follow the link. The CDC will continue to update as they learn more and you can read the full report here. There are now 120 confirmed cases in Canada. Food Recall Warning: Onions grown by Thomson International and imported from the U.S. August 2, 2020: A food recall warning has been issued for red, yellow, white, and sweet yellow onions grown by Thomson International Inc. of Bakersfield, California due to possible Salmonella contamination. In interviews, ill people answered questions about the foods they ate and other exposures in the week before they became ill. Ninety-one percent of people reported eating onions or foods likely containing onions in the week before their illness started. A full list of potentially infected products can be found on the FDA website. FDA and states reviewed records where ill people purchased or ate onions and foods containing onions. Ill people ranged in age from less than 1 to 102 years, with a median age of 41. Thomson supplies Onions 52, which distributes onions under its own brand and the Hartley’s Best brand. CDC twenty four seven. Update, August 11, 2020: The onion recall linked to salmonella has been expanded to include Progressive Produce red and yellow onions. The source has been identified and we have confirmed our supply on SPUD.ca has not been affected and are safe to eat. Like us on Facebook to see similar stories, Neil Sheehan, Pentagon Papers reporter, Vietnam author, dies, Fou Ts’ong, Chinese pianist who bridged East and West, dies at 86 of covid-19. FOR COMPLETE THOMSON INTERNATIONAL ONION RECALL UPDATE, GO HERE – ONION RECALL UPDATE. Health officials are saying that the issue is ongoing, and that more items may be recalled in the future. Other onion types (such as white, yellow, or sweet yellow) were also likely to be contaminated because the onions were grown and harvested together. You can learn more about the outbreak and how to prevent Salmonella infection here. Update, August 19, 2020: Per a press release from the FDA, HelloFresh is now recommending customers "[dispose] of all onions" purchased between May 8 and July 31. Onions grown in Canada are not affected by this advice. If you have recalled onions and products, don’t eat them. Epidemiologic and traceback evidence showed that red onions from Thomson International Inc. were the likely source of this outbreak. Update, July 29, 2020 10:14 a.m.: A salmonella outbreak, which the CDC described as "rapidly growing in size," has now reached 23 states. Recall Information Updated August 13, 2020 by the FDA: On August 1, 2020, Thomson International, Inc. recalled all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination. Please refer to the FSIS external icon and FDA external icon recall pages for more details.