Tonkatsu refers to deep-fried pork cutlets and is where the popular sauce derives its name. And while aiming to be low-carb/keto, we technically can enjoy fried foods like a ketofied Japanese pork cutlet AKA tonkatsu!. Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Happy cooking, Foodies! Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish. This slow cooked pork in tonkatsu sauce is a brilliant easy recipe that's so versatile. Drizzle with tonkatsu sauce … Turn down the heat and simmer for 5 minutes, then turn off the heat (the sauce is nice served warm but not hot). The key to perfectly cooked pork chops is a meat thermometer – it takes the guessing out of cooking. Throughout the years, Japanese food has evolved and has been embraced by countries all over the world. make dipping sauce Put 1 teaspoon of sugar, 3 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, 1 tablespoon of oyster sauce and mix it. Fry the pork in the hot oil until golden and crispy. Add ketchup, soy sauce, brown sugar, mirin, and Worcestershire sauce and cook, stirring often, until mixture is reduced by a third, 6–8 minutes. Aside from the panko coating; what also sets katsu apart from fried cutlets in other countries is the sauce. It's a perfect easy midweek recipe. Years back, when I was out of “bottled tonkatsu sauce”, I had to call a neighbor for a substitute. In the Philippines, Tonkatsu along with other Japanese food became a big hit. It's served with homemade Tonkatsu sauce. Serve the sauce in a separate small dish for dipping. It’s traditionally served with freshly chopped cabbage and a sweet sauce for a fresh balance to the dish. Although your typical processed oil isn’t ‘healthy’, it’s ‘0’ carbs. Brush the remaining 2 tablespoons of oil on the cutlets. Make the pork Katsu sauce by whisking the ingredients in a bowl. Pork loin and pork fillets are two of the regularly cuts of pork used to make this dish. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. I absolutely LOVE tonkatsu! Add the cutlets and cook over moderate heat until golden brown, about 5 minutes. Don’t forget to prepare some shredded cabbage. Although there’s a little prep needed, making your own crispy breadcrumbed pork is simple to do and well worth the effort. A crispy breaded and deep-fried Japanese pork cutlet.This Pork Tonkatsu recipe is so simple and delicious! Happy tonkatsu-ing! Heat the oil in a skillet. Hi there Just found your site. One more thing, always serve this with Tonkatsu sauce. It is easy to throw together and is tangy, rich, and perfect for dipping your favorite fried food! Place 3 to 4 oz pork fat in a medium pot with enough water to cover pork. She’s Japanese, and told me a simple fix, hope this helps for folks who can’t find bottled tonkatsu sauce: 1/4 c low sodium soy sauce 1/4 c Worcestershire sauce 1/4 c ketchup Whilst the pork is cooking, place all of the tonkatsu sauce ingredients in a small pan, mix and bring to the boil. Serving good for 10. The Trivia; Tonkatsu In Japan “Tonkatsu” (豚カツ、とんかつ、豚かつ) is a very common main dish in Japan, and if you ask Japanese people their favorite main dish, surely “Tonkatsu” is ranked in the top 10. It's the perfect meal for any weeknight, especially when you have a Japanese food craving! Transfer to a platter. The sauce adds more life to this dish. I like to serve it like the lunch plate served … Try to slice the cabbage as thin as you can and then soak it in cold water for 10 minutes. Instructions. Bulldog Tonkatsu Sauce For Busy Bees… If you want to always stock Japanese Tonkatsu sauce in your kitchen, it is a good idea to buy a product that you can offer a 100% guarantee of the same thickness and the same savory taste. Our Keto friendly version of the dish provides you with the same crispy pork, but instead of using traditional bread crumbs, we use almond flour! Dredge the pork in the flour, dip in the egg and then coat in the breadcrumbs. Serve Tonkatsu or barbecue sauce with fried pork cutlet. This Pork Katsu recipe is a crispy, pan-fried pork cutlet that is dipped in panko brad crumbs and topped with tonkatsu sauce. Sesame pork tonkatsu Originating from Japan, Tonkatsu is a fruity, tangy, savoury and sweet sauce, most often served with pork. Stem, seed, remove ribs, and cut green bell pepper into thin strips. Combine the kewpie mayonnaise and Japanese mustard and set aside. But the traditional way of making tonkotsu broth will take a day if it’s not days. Bring it to boil over medium high then cook pork belly 5 to 7 minutes or until fully cooked. To make tonkatsu, you first bread, then fry a pork cutlet. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. Pat The Japanese pork cutlet is crispy on the outside, and juicy and tender inside. Prepare the Japanese barbecue sauce the evening before, marinate the pork overnight and then just put in the slow cooker in the morning and come home to an easy dinner! It is a deep-fried panko-breaded pork cutlet, similar to pork schnitzel, pork Milanese. Don’t forget to serve your tonkatsu up with all of the regulars: shredded cabbage, white rice, and of course, tonkatsu sauce! DIRECTIONS. Serve the pork with the sauce. Crispy on the outside and juicy on the inside, a family favorite! Heat up a small pot of oil for deep-frying, at 350F. Science can and will make you a better cook. Tonkatsu is all about the sweet, tangy sauce, often referred to as Japanese-style barbecue sauce or katsu sauce. Add 0.5 teaspoon of Japanese mustard sauce … Drain the water before serving the cabbage with the fried pork. Growing up, whenever we had chicken katsu, tonkatsu, or korokke, we always had the Bulldog brand tonkatsu sauce … Mix together all the ingredients for the tonkatsu sauce and set aside for at least 30 minutes. Rinse the 1 Prepare the Ingredients. Working in batches, add pork and cook until golden and cooked through, 2 to 3 minutes per side, adding more oil when needed. In a large skillet, heat 2 tablespoons of the oil. Deep frying, double frying, re-frying, frying light, etc, it’s all good! b) Place the pork chop on top of the cabbage toward the center of the plate. Frying is awesome! Garnish with lemon wedges. Finely shred the white cabbage and place in a bowl of iced water to crisp up. 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