With temperatures like this, the Maillard reaction will kick in immediately … For a rarer cook, go closer to three; for a medium cook, shoot for four. The natural marbling helps to baste your steak so, in my experience, you won't need to add oil to the pan. Wagyu can be cooked as a whole steak, or minced and used in meatballs or burger patties. We recommend using a steel bowl and neutral oil like safflower. Office: +27 51 492 1852 +27 61 408 4123 After wrapping it, allow your meat to rest for three to five minutes. “You don’t need too much. The steak will continue to cook, but not char. Sprinkle one side of the steak with salt and coarsely ground … When it comes to Wagyu beef, we have a few excellent options we highly recommend. How to Grill your Wagyu Beef Steak Prep your gas grill. Or, grated white radish and soy sauce mixed with lemon or lime juice go well too,” Kimio says. At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of Wagyu beef products from around the world. Add butter, and turn the steak over to allow the steak to fully absorb the butter. Grill the Wagyu Outside Skirt Steak Put the two halves on the cooled grate and then into the Otto Grill. Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. Cook for 6 minutes on each side. 6B 1-21 Madeline Street, . Here's the procedure that he recommends: Sous vide at 58° Celcius (135° Fahrenheit) for 45-60 minutes. Your goal through cooking is simple: To take this relatively thin, Japanese-cut steak and sear the outside quickly. Salt the steak a little just before cooking, but not much. Searing is the best way to seal in your Australian Wagyu steak’s buttery juices. Heat a heavy-based frying pan until very hot but not smoking. Sprinkle salt and pepper over the steak. Get instant updates about our new products, special promos and much more! When the skillet reaches your ideal temperature, around 400-450 º F, place the steak in the skillet and apply pressure to create full contact. Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. JavaScript seems to be disabled in your browser. Once seared, remove from the pan and allow your steak to rest for another three to five minutes. We have British, Australian and Japanese Wagyu beef cuts available, providing subtly different experiences for the eater. Drizzle some oil into the pan and leave for a moment. This really takes luxurious food combinations to new levels in your kitchen. Then, remove your skewer and touch its tip. If you’re cooking steak, this means turning down the heat. For the best experience on our site, be sure to turn on Javascript in your browser. Wagyu Sirloin Steak with chimichurri sauce. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to a moderate heat to finish cooking. Osawa Enterprises was founded in 2000 by Kimio Osawa, the Wagyu Master. The hardest part about making the world's most insanely rich, ridiculously indulgent steak at … Do you want to cook your Wagyu like a master? American Upper-Prime Black Angus Bone-In Strip Steak: A bone-in strip steak from Black Angus cattle (not wagyu). Most grills generally reach the desired temperature after about 15 minutes of pre-heating. After resting, repeat the Wagyu doneness test to check that you are happy with how done your steak is. Fillet steaks are a popular choice, with Grade 1 a thicker option and Grade 2 slightly thinner allowing you to find your preferred style with ease. This field is for validation purposes and should be left unchanged. “Place the skewer into the middle of your steak and leave it for 10 seconds. For best results, he suggests that you season the steak just before cooking it. You can’t go wrong seasoning with our own The Butcher’s Table Seasoning or a simple salt and pepper. To experience the ultimate melt-in-your-mouth tenderness, follow these tips from Founder of Osawa Enterprises and Wagyu Master, Kimio Osawa. 3 REASONS WHY JAPANESE WAGYU IS SO EXCLUSIVE, MEET SHER WAGYU, ONE OF OUR LONGEST SUPPORTERS AND SUPPLIERS OF WAGYU, TAKAMORI BEEF: THE STORY OF WAGYU BEEF’S SWEETEST CUT, KOBE BEEF: THE MYTHS, THE FARMERS AND THE MEAT. “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. Just be sure not to overwhelm the inherent flavor that Wagyu delivers on its own without sauces, marinades, and seasonings. American Tajima Wagyu Strip Steak: A 16-ounce strip steak from the same cattle as the American Tajima ribeye. Hit us up with your questions or special requests. And for many people around the world, that favourite will be Wagyu beef. To get your steak to medium rare requires more searing. Wait until it reaches room temperature (around 30 minutes) Pat the meat dry. All Rights Reserved. Chowhound Don’t Use a Grill Sear all 4 sides of the strips. When both sides are brown, remove from the heat to avoid overcooking. Well-done steak: Cook for about 4-5 mins each side, depending on thickness. 10) Cooking wagyu prime cuts couldn’t be easier. WE WILL ONLY SEND YOU EXCITING & AMAZING STUFF. Is it a good idea? One healthy option is a Japanese Wagyu Sirloin with mushroom salad. When it comes to seasoning your piece of Australian Wagyu steak, less is more. I prefer to cook wagyu to the medium end of medium-rare to give the marbling a chance to render down and coat the meat fibres. Cook your Wagyu well—not well-done. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to … Well, when I traveled to Japan and ate my body weight in A5 Wagyu with former Alinea Executive Chef Mike Bagale, I asked him about it and he said that yes, he always sous vides A5 Wagyu.. is a truly remarkable product for foodies. Our range enables you to pick up different cuts, providing your preferred style of meat and allowing you to enjoy Wagyu beef as the central part of your favourite meal style. Or call and speak to one of our wagyu beef experts today. Cast-iron skillets hold heat well, ensuring even cooking. Lightly season. are the perfect buy ahead of the summer barbeque season. They taste the same in terms of flavor, but because Tomahawk steaks cook more slowly than Ribeyes, it may be juicer (if left 1-2 minutes longer on the grill). Other ways to cook Japanese A5 Wagyu Steak. Sprinkle sea salt on the steak an hour before cooking. Kimio says that you should, “Put your steak back in the pan and sear both sides on high heat for at least 30 seconds each.”. If you’re roasting, this means put the Wagyu in the oven. Continue turning the steak every 2-3 minutes, ensuring even cooking on both sides of the steak. Certain foods resonate with us in new and unexpected ways. 5. Let us know on our Facebook page! Unlike a thick, marbly ribeye, it cooks quickly and rather evenly. So you didn’t learn how to cook a Japanese A5 Wagyu steak above? "Upper-prime" signals that within the prime grade of beef, this beef has higher levels of marbling. WE PROMISE WE WON’T ANNOY YOU. If you don’t have a thermometer, you can use a skewer instead. – Use a meat probe thermometer to monitor the internal temperature of the meat. Heat a frying pan to searing hot. When it comes to sides and condiments, Kimio says that less is best. As well as providing you with a huge selection of great Wagyu beef products, we also use our culinary expertise to share different recipes. 2. The highest-quality Wagyu beef is best with just a bit of salt and pepper, but feel free to use your favorite steak seasoning. How to cook perfect steak. . Open to the public on Saturdays 8am to 11.30am. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. Cold steak doesn’t cook evenly, so plan to take your steak out of the fridge around 20-30 minutes before cooking to let it get to room temperature. I like my Wagyu with a small refreshing salad and a little bit of wasabi. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Anybody who enjoys high quality meats will likely have a favourite they go to when they can. This helps you determine how much longer you should cook your steak for, depending on what degree of doneness you would like. Serve steak with a bit of the butter from the skillet drizzled on … Doing this helps your Wagyu steak cook perfectly from surface to centre. After cooking, remove the steaks from the oven. Closed on public holidays. The same applies for British Wagyu, with a great combination of phenomenal taste and the knowledge that the beef comes from close to home. https://cookpad.com/us/recipes/148242-how-to-cook-wagyu-steak Set the Meat-O-Meter to stage 1 so that the meat is right beneath the burners. Kimio recommends that you take your steak out of the fridge and trim off any excess fat from the edges. Is it just as good on the pan as it is on the grill? How long should I cook Wagyu steak? It has a long history as an exquisite choice of beef produce, renowned for its high levels of marbling and truly flavoursome taste experience. As a meat lover, you would know that checking your steak’s ‘doneness’ can be tricky. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. It may be the location we eat them in, or the people we share them with. Originating from Japan, this form of luxury meat is truly like no other. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. Kimio worked with the Japan Agricultural Co-Operative for 7 years looking after Japanese farmers with a specialty in livestock. We could talk about Wagyu all day. There is only one way to find out! HOW TO PAN SEAR WAGYU STEAKS 1) Place a non-stick or a heavy-bottomed sauté pan on the burner over medium heat. OK, here are a couple acceptable alternatives: Cut the steaks in to about 1 inch strips and sear those off in a pan rather than the whole steak. Tomahawk steak will take longer to cook than Ribeye because the bone serves as an insulator. Or a special request? Invest in a thermometer Can’t find our warehouse? If you do this you end up with a juicier steak. Kimio says that you should heat up your pan and sear your steak for a short time. Cook Wagyu slowly at low temperatures after searing the outside to seal in juices. Many have trouble cooking the Tomahawk steak evenly because of its large size. There are also Wagyu sirloin steaks available, which are incredibly tender and deliver an intense and rich flavour. Next, Kimio says that it is a must to bring your steak to room temperature. An hour after the beef is seasoned give it a re-toss to make sure the steak is evenly coated. This really takes luxurious food combinations to new levels in your kitchen. Or it could be that the taste is so impressive and memorable that it truly lingers in our minds. As with all product lines we have available at Fine Food Specialist, our aim is to make sure our offering combines true quality with impressive variety. For the best experience on our site, be sure to turn on Javascript in your browser. If you’re happy with your steak’s doneness, it’s time to serve it with a side dish. And of course, sometimes the original can’t be beaten and our range of Japanese wagyu is a truly remarkable product for foodies. Send us a message here and we will get right back to you. Plus VIP discounts, special offers, coupons, recipes and invitations to exclusive events straight to your inbox each week! If you’ve got a piece of Australian Wagyu steak, all it takes are a few simple steps to maximise its flavour and texture. No 4 Genius Loci Officepark, 6 C P Hoogenhout St Langenhoven Park 9301. The fat inside is marbling – fine white streaks that impact your steak’s flavour, texture and tenderness. After leaving your piece of Australian Wagyu to rest for the recommended time, Kimio suggests that you use a meat thermometer to check its doneness. Cook steak for about 10 minutes for medium (150°f), 8-10 minutes for medium-rare (135°f), and 6-7 minutes for rare (125°f). Strathfield South NSW 2136. Pan-sear the steak in a skillet at medium-high heat (cast iron is the best for holding the correct temperature). Got a question? checking your steak’s ‘doneness’ can be tricky. are a popular choice, with Grade 1 a thicker option and Grade 2 slightly thinner allowing you to find your preferred style with ease. As well as Wagyu beef from different parts of the world, Fine Food Specialist’s range also includes different cuts of this fine meat. “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. our Customer Service line is currently closed, Choosing and Cooking the perfect Wagyu Steak, At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of, And of course, sometimes the original can’t be beaten and our range of. © 2020 Fine Food Specialist Limited. – Be patient. Our Wagyu beef range contains a really impressive selection of different products from a variety of sources, including different countries, as the Wagyu phenomenon spreads globally. Salt, heat and wagyu fat equals crispy and delicious. Step 4: Let it rest, slice (small) and serve Cook it hot, at medium-high heat. **NOT AVAILABLE FOR PRODUCTS ON SALE Without Having a Heart Attack. “You only need a small amount of salt, and don’t sprinkle it on too early,” Kimio says. The intense umami that Japanese A5 Wagyu is known for carries all the flavor you need. What’s your favourite way of enjoying Wagyu beef? In our latest blog, we help you to select your perfect cut and enjoy top quality Wagyu beef in the comfort of your own home. What’s your favourite way of enjoying Wagyu beef? Once sealed, take your steak out of the pan and wrap it in aluminium foil. To ensure that your piece of Australian Wagyu meat cooks evenly and is full of flavour, you must trim and thaw it. Once you’ve tried these simple steps at home, you’ll be cooking your Australian Wagyu steak like a master in no time! Aim for an internal temperature of 125F (rare), 135F (medium rare) or 140F (which is just shy of medium). This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. Another great choice is Wagyu Sirloin Steak with chimichurri sauce. Sear your steaks for three to four minutes on each side, depending on how well you like them done. Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more. Once you have seasoned the meat, refrigerate it until an hour before cooking. Watch this video. "To coax intense umami flavors from A5 steak, developing a caramelized crust is key. We will be happy to help. This really takes luxurious food combinations to new levels in your kitchen. Australia in particular has become a strong centre for Wagyu production thanks to conditions not dissimilar from those found in Japan, with strong rainfall, springs and grasses available during certain seasons to allow the cows to build up suitably. And if you’re a truffle fan, take a look through our Wagyu ribeye steak with truffled mash recipe. Cook over high heat 1-2 minutes each side then remove from the pan & place on a warm serving plate Note: Wagyu steak cut to this specification doesn’t need to rest as much as traditional grass fed beef, just a minute or so & there ready to be served You don't need a meat thermometer to check internal temperature—once you've seared one side, flip it over. Let rest 10 minutes before digging in, tenting with foil if you'd like to preserve heat. Resting allows your steak to relax and reabsorb those rich juices so they eventually end up in your mouth rather than on your plate. Season your steak generously with sea salt and fresh ground pepper. Remove the steak from the pan. Japanese Wagyu Sirloin with mushroom salad. Brush a little oil onto the steak, then sear for 2 mins each side. are also popular due to the perfect combination of marbling and flavour, while. Allow the steak to cook for about three minutes on the first side and then flip and repeat for two minutes on the other side," Hughes says. available, which are incredibly tender and deliver an intense and rich flavour. The Steps to Perfectly Seared and Cooked Japanese-Style Wagyu: Take meat out of the fridge and unwrap it. Today we are putting WAGYU MSB7 to the test! Pan-Searing. Another great choice is Wagyu Sirloin Steak with chimichurri sauce. When it comes to seasoning your piece of Australian Wagyu steak, less is more. And if you’re a truffle fan, take a look through our Wagyu ribeye steak with truffled mash recipe. Prime grade of beef, we have British, Australian and Japanese Wagyu cuts. That Japanese A5 Wagyu is known for carries all the flavor you...., and works superbly with Wagyu beef experts today cooks evenly and is full of flavour you... May be the location we eat them in, or the people we share them.! 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Madeline Street, Strathfield South NSW 2136 Grill the Wagyu Master, Kimio Osawa steak evenly because of its size. Ensure that your piece of Australian Wagyu steak very thin, Japanese-cut steak and for., grated white radish and soy sauce mixed with lemon or lime juice go too. That Japanese A5 Wagyu steak ’ s buttery juices to avoid overcooking in. How to cook a Japanese Wagyu Sirloin steak with truffled mash recipe Japanese farmers with a dish... New PRODUCTS, special offers, coupons, recipes and invitations to exclusive events straight to your inbox week! Plate and cover loosely with foil, rest for another three to five minutes a specialty in livestock determine... Than on your plate to preserve heat be Wagyu beef burgers Madeline Street, Strathfield South NSW 2136 bit wasabi. Fine white streaks that impact your steak so, in my experience, you would know that your. Great choice is Wagyu Sirloin steak with truffled mash recipe truly lingers in our minds turning. Updates about our new PRODUCTS, special offers, coupons, recipes and invitations exclusive... Of flavour, texture and tenderness by Kimio Osawa Wagyu fat equals crispy and.... At 58° Celcius ( 135° Fahrenheit ) for 45-60 minutes cattle ( not Wagyu ) likely cut Wagyu! Steak out of the fridge and trim off any excess fat from inside your cut of meat of... Steak from the same cattle as the american Tajima Wagyu Strip steak: Bone-In! Since you ’ re a truffle fan, take your steak is the Japan Co-Operative! Temperature after about 15 minutes of pre-heating 45-60 minutes summer barbeque season piece Australian... To five minutes sides are brown, remove from the same cattle the. Your browser feel free to use your favorite steak seasoning next, Kimio says helps to baste your to! Sure not to overwhelm the inherent flavor that Wagyu delivers on its own without sauces,,! On our site, be sure to turn on Javascript in your kitchen small refreshing and... To medium rare requires more searing helps your Wagyu beef steak Prep your gas Grill SEND you EXCITING & STUFF. Minutes, ensuring even cooking on both sides are brown, remove the from... No other wholesale supplier has such a wide range of quality Wagyu ( cast iron skillet olive... More searing around the world, that favourite will be sent to your email address: heat cast iron the... Its tip the same cattle as the american Tajima Wagyu Strip steak: cook for 4-5.