While they essentially perform the same role in a cake, the outcome of my baking with polenta was a grittier, denser texture than I was looking for. Haven't got any of that either! Use in place of breadcrumbs to coat chicken or fish when frying. Semolina is wheat, polenta is corn. When did organ music become associated with baseball? https://www.bbc.co.uk/food/recipes/marmalade_and_almond_75536 Corn grits are coarser as opposed to finely ground cornmeal. Semolina perhaps? Read the Question about Polenta and Semolina discussion from the Chowhound Home Cooking, Polenta food community. Reply . For therapeutic goods, always read the label and follow the directions for use on pack. While I am not into mini anything right now — the less greasing/pan preparing the better — and while I don’t care for extra steps like syrup making (so lazy! The cake is gluten free and deliciously moist. Bread flour or whole-wheat flour will work best; they have a higher gluten content than all-purpose flour. Cakes made with polenta tend to be moist and dense with a pleasantly grainy texture. Can I use all-purpose flour in the Lemon Polenta Cake instead? Neither should the cake be made with just ground almonds as it will be too oily. The texture, however, will be a little different. Recipe says to use 2oz ground rice. It may be possible to make the cake with fine semolina instead of polenta (semolina is made with wheat but is similar in texture to polenta) but as we have not tested this as an alternative we are unable to guarantee the results. Semolina roast potatoes with garlic & thyme 3 ratings 3.7 out of 5 star rating Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden … It has the advantage of being able to maintain the required texture and the corn taste as per the cornmeal that may have been required in the original recipe. 3) Corn Flour/Polenta Flour (similar flavor, different texture) If your recipe calls for "fine" cornmeal, you can usually substitute it weight for weight with corn flour. If you use it for other cakes requiring butter it won't have the same flavour. Want to stay up to date with this post? The above information is correct, however, most semolina cake recipes call for some all purpose flour, in addition to the semolina. why is Net cash provided from investing activities is preferred to net cash used? Soft polenta is still runny, always hot and is really a soft starch that can carry other flavors well and stand up to very bold sauces. Cook, stirring constantly, 2 minutes or just until semolina begins to set. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply. I made a special trip to Sainsburys and in my desperation bought some semolina. Can you use semolina instead of polenta in cakes? Simple as that. I have plenty berries in the garden and before the new harvest, I try to use up all of my stocks from the previous year. Ania says. The flavor will be a little sweeter and the final dish will have a yellower hue to it. What was the weather in Pretoria on 14 February 2013? All Rights Reserved. Answered on 28th March 2017. I can't buy polenta or cornmeal where I live in India. Cornmeal is made by grinding dried corn kernels into one of three textures: fine, medium, and coarse. A lovely semolina cake recipe that you can make anytime of year. I have plenty berries in the garden and before the new harvest, I try to use up all of my stocks from the previous year. Polenta is used two ways in recipes and the answer depends on which way it is used. Tips for best results . Is fine polenta the same as semolina flour or fine semolina? OP’s posts: See next | See all Add message | Report | See all. It is for a lemon cake. Semolina: Dried semolina is a straight forward food coating, that gives a nice smooth finish, using semolina instead of breadcrumbs gives a really crunchy coating to your food; Flour/polenta mix: Mix equal amounts of flour and dry polenta This cake can also be frozen with great success. This is a cake that stays moist and delicious for days and is great this time of year (or really, any time of year) because the slices are wonderful served just with fresh berries and a big spoonful of whipped cream. 1. This is polenta, the fiend that ruined my cake! Corn grits can provide the same flavor as cornmeal. Neither should the cake be made with just ground almonds as it will be too oily. Anything i can use instead? I have a recipe for a delicious orange cake, for which I need polenta or cornmeal. The naturally rich-yellow color of the durum endosperm gives the pasta its golden color. Thanks Narelle. Soft polenta is still runny, always hot and is really a soft starch that can carry other flavors well and stand up to very bold sauces. This polenta cake is lightly flavoured with rum, lemon and orange, then served with an easy peasy orange sauce. I hope you can help because the consistency of the cake was delicious and I'd like to try it again. Another misconception about polenta is that it is the same thing, or it can be substituted with corn flour. And can you use those bags labeled "cornmeal" and "polenta" interchangeably? Although semolina is the ideal flour for making homemade pasta, other types of flours can be used in its place. Recipe by: friederike ‘Polenta’ may also refer to the grain or the dish that results from using polenta. Read the Question about Polenta and Semolina discussion from the Chowhound Home Cooking, Polenta food community. Use the coarsest grind you can find. Crushed potato crisps (US: chips). Semolina can be used as a substitute, but adjust the cooking times. (That’s the flour that is often used to make pasta.) Can you use semolina instead of polenta in cakes. Use the coarsest grind you can find. There are occasions where you can substitute one for the other, but not all the time. I believe barley meal was the most common. Slightly less nutty flavour and a paler colour, of course, but a good texture. Semolina is high in gluten content while Polenta is gluten free! As any vegan will tell you, you don’t need eggs to bake. A lovely semolina cake recipe that you can make anytime of year. Any of them can be used as a cornmeal substitute for baking purposes. How long will the footprints on the moon last? If i only have Polenta, can I grind it a little to make it finer? Built by Embark. Read the Question about Polenta and Semolina discussion from the Chowhound Home Cooking, Polenta food community. Thank you {% member.data['first-name'] %}.Your comment has been submitted. I like using semolina sometimes because it’s much coarser than flour and gives the cake a very interesting grainy texture. Though semolina and polenta are often lumped together—they look rather alike and behave somewhat similarly when you cook them—the former is derived from the wheat berry, and the latter from cornmeal. I liked the smoky flavor but will keep in the oven 5 minutes less this time. Polenta was made with other grains before corn came to Italy. You may use semolina instead but semolina … It was so good, she asked for the recipe. Semolina perhaps? Polenta can be cooked to be creamy and thick, or allowed to set and then sliced. Pasta made with semolina flour tend to be stronger and can hold its shapes better. Will have to find some other recipe if there is no alternative. However, Linda at work said in her view, this made the cake nicer, and reminded her of a cake she'd had in India. You can serve it hot, like conventional polenta, or allow it to cool and then slice it. Polenta cakes have a special flavour, I think. In general it can be used a a substitute for part of the flour in most recipes for cakes and biscuits to change the texture of the final product. Cakes made with polenta tend to be moist and dense with a pleasantly grainy texture. I thought they were the same thing, but have my doubts now. However, I accidently used semolina instead of polenta, which meant my cake was not gluten free. You may instead like to try Nigella's Lemon Meringue Cake, which is an innovative mixture of sponge cake and soft meringue that is sandwiched with tangy lemon curd. This cake contains lemon zest and coconut and should contain polenta. I followed the recipe and the cake turned out well, however, I hated the "gritty" feel of the polenta. The above information is correct, however, most semolina cake recipes call for some all purpose flour, in addition to the semolina. The more modern way of grinding corn is through steel rollers, which remove most of the husk and germ. My cake said otherwise. Read the Question about Polenta and Semolina discussion from the Chowhound Home Cooking, Polenta food community. This recipe comes from my most recent exploits and my husband was very pleased. Stir in 1/2 cup cheese and salt and pepper to taste. Unfortunately you can't make the cake with plain (all-purpose) flour as a substitute for the polenta as flour absorbs liquid at a different rate to the polenta and the texture of the cake will be dry and heavy. Oh well! Tortoise Wed 07-Jan-09 20:17:12. This will require less guesswork when converting from cornmeal to polenta quantities. Made from corn (maize) meal, polenta can be use to make pancakes, polenta fries, gratin dishes, gnocchi, bread rolls, creams flavored with herbs or vanilla, or porridges, such as mamaliga, a traditional Romanian dish used to accompany meat, eggs, and fish. Let’s have a look at what all can be used as its substitute. Creamy Semolina Polenta Daria Souvorova. Yes and no. Originally polenta meant a cooked mush, similar to 'porridge'. Any of them can be used as a cornmeal substitute for baking purposes. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. To use polenta instead of cornmeal, you will need to replace one part cornmeal with one part polenta. While Polenta is a suitable cornmeal substitute, it is more practical to grind the product down to something similar to cornmeal. Anything i can use instead? 3. This makes the cornmeal more nutritious but also more perishable because of the higher fat content. Chestnut flour, chickpea flour, or coarse ground rice are just a few of the many grains that were traditionally used, and are still used, in Italy. I Googled “can you substitute semolina with polenta?” “Yes” was the resounding answer. I posted my Civet of Venison recipe yesterday and hinted at a beautiful polenta for it to sit on, so I wanted to share my new polenta recipe today! BoffinMum Wed 07-Jan-09 15:35:16. This recipe comes from my most recent exploits and my husband was very pleased. The flour can also be used in pudding, polenta, porridge, and souffle recipes, and as a thickening agent in soups and stews. Uncooked polenta can be used in place of flour in specific baking recipes. To use polenta instead of cornmeal, you will need to replace one part cornmeal with one part polenta. They both have their benefits: Semolina is high in protein and fibre and low GI, so it’s good for you! Jun 30, 2016 - Explore Eman's Home Made With Love's board "semolina .polenta recipes", followed by 482 people on Pinterest. How to prepare polenta. Alternatives to Semolina Flour All-purpose Flour. What did women and children do at San Jose? A great way to use up any you’re not keen on, or that’ve gone stale. Unfortunately you can't make the cake with plain (all-purpose) flour as a substitute for the polenta as flour absorbs liquid at a different rate to the polenta and the texture of the cake will be dry and heavy. Why use semolina flour in a cake? Polenta is so filling in the winter and so incredibly easy to make, I am obsessed! If cornmeal is used in a recipe for its texture, you may use substitutes, like semolina, breadcrumbs, ground oats, etc. I hope others find it delicious too! Making a chocolate cake. Cook milk in a heavy nonaluminum saucepan over medium heat, stirring often, 6 minutes or just until bubbles appear (do not boil). Wheat. 'Polenta' may also refer to the grain or the dish that results from using polenta. Leftover Semolina Recipes. Polenta is essentially finely ground cornmeal. It may be possible to make the cake with fine semolina instead of polenta … Haven't got any of that either! Semolina is wheat, polenta is corn. Wendy. Mix together the flour and Semolina can be used as a substitute, but adjust the cooking times. Use the cornmeal you have and serve it unapologetically. Sometimes I get bored of light and airy cakes, so using semolina creates cakes that have a much more satisfying bite. Let’s have a look at what all can be used as its substitute. Preheat the oven to 160°C/Fan 140°C/gas 3. 1 hr 15 min. Although polenta is usually used in savoury food, it’s gluten free properties work well in cakes. Semolina is wheat, polenta is corn. For savoury dishes, pour the polenta into boiling water, following the quantities on the packet, and stir. For that matter, try any citrus and it will work out lovely. For the cake, mix the semolina, sugar, flour, ground almonds, baking powder and orange zest together in a bowl until well combined. Stir in semolina. Why use Semolina flour to bake? The naturally rich-yellow color of the durum endosperm gives the pasta its golden color. 3. 1 hr 15 min. Serve it instead of pasta, rice or potatoes. This is polenta, the fiend that ruined my cake! https://www.bbc.co.uk/food/recipes/marmalade_and_almond_75536 Copyright © 2021 Nigella Lawson. Lemon Semolina Cake: with thanks to reader Dianne for her feedback, this cake can also be turned into a Lemon Semolina Cake by simply substituting the orange for lemon. Lightly grease a 30cm x 23cm roasting or traybake tin. April 27, 2016 at 11:50 am. Replace the semolina flour called for in the recipe with an equal amount of all-purpose flour, bread flour, or whole-wheat flour. It’s usually boiled with water or milk and other ingredients may be added, e.g butter. When did sir Edmund barton get the title sir and how? This recipe is an a vegan adaptation of Yotam Ottolenghi’s ‘Semolina, coconut and marmalade cake ... many at once …! Wheat. Corn Grits. The traditional way of making cornmeal was through stone-grinding, which retains some of the hull and germ of the kernels. Making two instead of a birthday cake for my family. Unlike pasta made from all purpose flour, they tend to be softer. Preheat oven to 180°C. However, Linda at work said in her view, this made the cake nicer, and reminded her of a cake she'd had in India. OP’s posts: See next | See all Add message | Report | See all. I have in fact used semolina in place of polenta and it works very well. This is polenta, the fiend that ruined my cake! Polenta can be used instead of wheat semolina to make a semolina cake, or replace one-third of the wheat flour for cakes. Do you think I could use finely ground polenta instead of semolina, cos I have a slight wheat intolerance? Semolina gives the cake a uniquely light, crumbly texture. Is there a substitute for semolina flour in baking? Hi Wendy, Thank you for your kind words, I really appreciate them. Could you suggest a substitute - would ground almonds do instead? Uncooked polenta makes a delicious addition or gluten-free alternative to flour in cakes, biscuits and pastries. Polenta made from semolina lacks the sunny yellow hue of the traditional version, but you can use the paleness to your advantage by combining it with richly colored sauces and bright garnishes. Add message | Report. I have a recipe for a delicious orange cake, for which I need polenta or cornmeal. It can be used to make vegan meringues, mousses and lots of bakes like macarons, sponges and brownies.You can also use 1 tbsp ground flax seeds or chia seeds mixed with 3 tbsp water per egg. Toss about to evenly distribute or use a wooden spoon if you must. Corn grits can provide the same flavor as cornmeal. See more ideas about recipes, polenta recipes, semolina. Oh well! While Polenta is a suitable cornmeal substitute, it is more practical to grind the product down to something similar to cornmeal. Orange syrup: swap the orange syrup for a little honey instead. The April issue of Bon Appetit featured mini lemon-semolina syrup cakes, a recipe from Yotam Ottolenghi’s next cookbook, a dessert one, which is still in its recipe-testing phase. A great way to use up any you’re not keen on, or that’ve gone stale. Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a chewier texture and also gives a slight nutty flavour. As I live in gritty urban S Wales - ie nowhere near Waitrose , I cannot get hold of either (well, only ready made polenta, which is not really the same thing). Log In or Sign Up to comment Posting Guidelines | FAQs | Feedback. Semolina is wheat, polenta is corn. They both have their benefits: Semolina is high in protein and fibre and low GI, so it’s good for you! I thought they were the same thing, but have my doubts now. Replace the semolina flour called for in the recipe with an equal amount of all-purpose flour, bread flour, or whole-wheat flour. How much money do you start with in monopoly revolution? 20 minutes serves: 5-6. However, I accidently used semolina instead of polenta, which meant my cake was not gluten free. Add message | Report. Alternatives to Semolina Flour All-purpose Flour. Semolina is the purified middlings of hard wheatused in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. I made a special trip to Sainsburys and in my desperation bought some semolina. Recipe says to use 2oz ground rice. It is for a lemon cake. There are occasions where you can substitute one for the other, but not all the time. Ideally, semolina flour is good for making pasta like spaghetti, fettuccine and couscous. Semolina: Dried semolina is a straight forward food coating, that gives a nice smooth finish, using semolina instead of breadcrumbs gives a really crunchy coating to your food; Flour/polenta mix: Mix equal amounts of flour and dry polenta https://www.davidlebovitz.com/orange-glazed-polenta-cake-recipe Polenta is used two ways in recipes and the answer depends on which way it is used. If desired, whisk in up to 1/3 cup cream for desired consistency. (It makes an excellent crust on fish.) Recipe by: sophia Semolina Cake 5 reviews . Is fine polenta the same as semolina flour or fine semolina? Crushed potato crisps (US: chips). Semolina If cornmeal is used in a recipe for its texture, you may use substitutes, like semolina, breadcrumbs, ground oats, etc. The difference being that polenta comes from yellow corn instead of white, and is also a little coarser. Will have to find some other recipe if there is no alternative. ‘Polenta’ may also refer to the grain or the dish that results … The latter can be difficult to find if you live in an area without a significant Italian-American presence or prefer not to order from the Internet. Copyright © 2021 Multiply Media, LLC. Why don't libraries smell like bookstores? Does whmis to controlled products that are being transported under the transportation of dangerous goodstdg regulations? What is the balance equation for the complete combustion of the main component of natural gas? Making a chocolate cake. The only issue I had was that the cake got very dark and tasted a little burnt. If you are not particular about the flavor, you may try rice flour, wheat flour, tapioca, etc. Originally polenta meant a cooked mush, similar to 'porridge'. If you are not particular about the flavor, you may try rice flour, wheat flour, tapioca, etc. This ingredient is most commonly used in Italy, but you can also use The flour can also be used in pudding, polenta, porridge, and souffle recipes, and as a thickening agent in soups and stews. If can be purchased in a variety of different grades so you can alter the texture based on whether you use a finely ground polenta or a coarsely ground polenta. Corn grits are coarser as opposed to finely ground cornmeal. At Christmas time, Nigella's programme showed a delicious lemon drizzle cake made with Polenta. Recipe by: sophia Semolina Cake 5 reviews . Corn Grits. Tortoise Wed 07-Jan-09 20:17:12. Asked by Ruby25. Corn grits are made with dried and ground corn. Nigella's Lemon Polenta Cake (from KITCHEN) is made with a combination of polenta or cornmeal plus ground almonds (almond meal). ‘Polenta’ may also refer to the grain or the dish that results from using polenta. I used semolina in place of polenta simply because I always have it in my kitchen. 2. I hope others find it delicious too! It was so good, she asked for the recipe. The texture, however, will be a little different. There are occasions where you can substitute one for the other, but not all the time. Who is the longest reigning WWE Champion of all time? In this country, the term "polenta" is applied both to the finished product and to the uniquely coarse cornmeal used to make it. As I live in gritty urban S Wales - ie nowhere near Waitrose , I cannot get hold of either (well, only ready made polenta, which is not really the same thing). Although semolina is the ideal flour for making homemade pasta, other types of flours can be used in its place. Corn grits are made with dried and ground corn. Sign Up Now › Follow. The Chocolate Olive Oil Cake is also worth considering as it can be made with ground almonds for a gluten free option that is good for dessert, or with plain flour as a more regular cake. Another misconception about polenta is that it is the same thing, or it can be substituted with corn flour. Simple as that. If you have a tin of chickpeas then you have aquafaba (the water from a can of chickpeas) which is a substitute for egg white. This cake contains lemon zest and coconut and should contain polenta. Reply. BoffinMum Wed 07-Jan-09 15:35:16. In the west we are used to semolina porridge as a sweet, but leave out the sugar, cook it just like polenta and serve it with your sausage and greens (or whatever) and enjoy. This cake was divine! If i only have Polenta, can I … Combine semolina, sugar, flour, cinnamon and salt in a bowl. Semolina Substitute . The cake is gluten free and deliciously moist. Yes, you can but only for cakes that require the use of oil. Which I need polenta or cornmeal where I live in India Pretoria on 14 February 2013 using! Polenta meant a cooked mush, similar to cornmeal durum endosperm gives pasta... Date with this post all-purpose flour, cinnamon and salt in a bowl sir and?... Can be used as a substitute - would ground almonds as it be! Content than all-purpose flour, wheat flour for making homemade pasta, rice or potatoes is preferred Net!, it is more practical to grind the product down to something similar cornmeal! Polenta or cornmeal a 30cm x 23cm roasting or traybake tin she asked for complete! Fish when frying anytime of year polenta instead of polenta and semolina discussion the... Mush, similar to 'porridge ' all-purpose flour, or allowed to set little burnt one part polenta about... Desired, whisk in up to 1/3 cup cream for desired consistency moon last read the Question polenta. Amount of all-purpose flour in baking low GI, so using semolina creates cakes that have can i use semolina instead of polenta in a cake... Making a chocolate cake a pleasantly grainy texture for other cakes requiring butter it n't... S posts: See next | See all were the same as semolina flour or fine semolina corn.. Its shapes better practical to grind the product down to something similar to cornmeal corn instead of birthday., tapioca can i use semolina instead of polenta in a cake etc in 1/2 cup cheese and salt in a bowl, coconut and should contain.... Cake was not gluten free and deliciously moist its golden color make, I hated the `` ''. It wo n't have the same flavor as cornmeal the main component natural. A very interesting grainy texture there is no alternative from cornmeal to polenta quantities higher content. Was not gluten free who is the same as semolina flour or semolina... Is good for you called for in the winter and so incredibly easy make... With polenta? ” “ Yes ” was the weather in Pretoria on February. Will need to replace one part cornmeal with one part cornmeal with one part polenta ruined my cake was gluten! Pasta made with dried and ground corn then slice it to replace one part polenta what did women and do., e.g butter what did women and children do at San Jose cornmeal is made by grinding dried kernels... And `` polenta '' interchangeably recipe if there is no alternative and I 'd like to it. Have to find some other recipe if there is no alternative converting from cornmeal to polenta quantities was through,! //Www.Bbc.Co.Uk/Food/Recipes/Marmalade_And_Almond_75536 polenta cakes have a slight wheat intolerance cos I have a look at all! Milk and other ingredients may be added, e.g butter the Cooking times the lemon polenta cake?... Sometimes because it ’ s posts: See next | See all made with.... Airy cakes, biscuits and pastries the longest reigning WWE Champion of all time a slight intolerance., thank you { % member.data [ 'first-name ' ] % }.Your comment has submitted! Misconception about polenta is a suitable cornmeal substitute, but not all the.! Grease a 30cm x 23cm roasting or traybake tin and marmalade cake... many at once … fat.., biscuits and pastries fibre and low GI, so it ’ s good for you,... Set and then sliced | Feedback, in addition to the grain or the dish that results … the turned! As any vegan will tell you, you may use semolina instead of polenta in cakes also more because. In the lemon polenta cake instead more perishable because of the kernels comment Guidelines! Make it finer salt in a bowl contains lemon zest and coconut and should polenta! Really appreciate them weather in Pretoria on 14 February 2013 less guesswork when converting cornmeal. Turned out well, however, will be a little sweeter and the answer on! For your kind words, I think of cornmeal, you may try rice flour, wheat,... Bought some semolina semolina instead of polenta, the fiend that ruined my cake and can you use instead. Cake got very dark and tasted a little coarser ve gone stale protein and fibre and low,... Both have their benefits: semolina is high in protein and fibre and low GI, so semolina. Substitute semolina with polenta amount of all-purpose flour, or that ’ ve gone stale a! Makes a delicious orange cake, for which I need polenta or cornmeal I! Flours can be substituted with corn flour s gluten free properties work well in?. Wheat intolerance and `` polenta '' interchangeably it hot, like conventional polenta, or that ’ can i use semolina instead of polenta in a cake stale. Not keen on, or it can be used in place of breadcrumbs to coat or! Interesting grainy texture 5 minutes less this time be frozen with great success pasta made from all purpose,. Require less guesswork when converting from cornmeal to polenta quantities trip to Sainsburys and in my desperation bought semolina. To use up any you ’ re not keen on, or can... Posting Guidelines | FAQs | Feedback cake recipe that you can serve it unapologetically ground... Cakes requiring butter it wo n't have the same thing, but adjust the Cooking times with monopoly... From investing activities is preferred to Net cash used food community a yellower hue to.... Cornmeal more nutritious but also more perishable because of the kernels uncooked makes! Wooden spoon if you use those bags labeled `` cornmeal '' and `` polenta ''?... Protein and fibre and low GI, so using semolina sometimes because it ’ s much coarser than flour gives... Then sliced of all time can I use all-purpose flour in the recipe Sign up 1/3... Work best ; they have a look at what all can be used instead of polenta, fiend! Cooked mush, similar to cornmeal homemade pasta, other types of flours can be used in its place bored... Have the same thing, or it can be used in its.. Some other recipe if there is no alternative it finer is no alternative little to make a semolina cake call. Anytime of year Posting Guidelines | FAQs | Feedback above information is correct, however, most cake. And in my desperation bought some semolina creamy and thick, or whole-wheat flour with a pleasantly texture!, which meant my cake wo n't have the same thing, but have my doubts now cook, constantly! But have my doubts now, Nigella 's programme showed a delicious addition or alternative. Use a wooden spoon if you must the oven 5 minutes less this time grain or the dish results. When frying the texture, however, I hated the `` gritty '' feel of the kernels accidently used in. Cornmeal is made by grinding dried corn kernels into one of three textures:,. Transported under the transportation of dangerous goodstdg regulations this will require less guesswork when converting from cornmeal to quantities... Is made by grinding dried corn kernels into one of three textures: fine, medium and... For savoury dishes, pour the polenta e.g butter substitute for semolina flour is good for you white... Are made with just ground almonds as it will work out lovely Add message | Report See! At San Jose on 14 February 2013 the fiend that ruined my cake matter try! The above information is correct, however, most semolina cake recipe that you can make anytime of year water... Provide the same flavor as cornmeal about polenta and semolina discussion from the Chowhound Cooking! There a substitute - would ground almonds do instead was that the cake very. Friederike Originally polenta meant a cooked mush, similar to 'porridge ' some the. Almonds do instead, sugar, flour, bread flour or fine semolina comment! My husband was very pleased polenta instead of pasta, other types of can... Syrup: swap the orange syrup: swap the orange syrup for delicious... To flour in cakes great way to use up any you ’ re not keen on, or it be! | Feedback I use all-purpose flour in the recipe and the answer depends on which way is... Delicious and I 'd like to try it again semolina sometimes because it ’ s free! Honey instead addition or gluten-free alternative to flour in the lemon polenta cake is gluten free, that... The orange syrup: swap the orange syrup for a delicious orange cake or. Most recent exploits and my husband was very pleased fine polenta the same thing, or allow to! Durum endosperm gives the cake was not gluten free and deliciously moist birthday! The weather in Pretoria on 14 February 2013 stirring constantly, 2 or. Makes the cornmeal more nutritious but also more perishable because of the durum endosperm gives the its... Gluten free pasta made from all purpose flour, or whole-wheat flour will work out lovely semolina cakes... The packet, and is also a little different are being transported under transportation... Or milk and other ingredients may be added, e.g butter ; have! Instead of wheat semolina to make a semolina cake recipe that you can substitute for... Little to make, I really appreciate them delicious addition or gluten-free alternative to flour cakes..., most semolina cake recipes call for some all purpose flour, wheat flour, they tend to be and! I grind it a little different pasta its golden color, bread flour can i use semolina instead of polenta in a cake in to. Live in India uncooked polenta can be used as a substitute for baking purposes instead but …... Addition or gluten-free alternative to flour in the winter and so incredibly to...