Even Just One Cookbook readers tell me how much they miss the egg sandwich from 7-Eleven and Lawson convenience stores in Japan. Buying Kewpie as we speak and can hardly wait. I think you can say it stands out because of these characteristics: Tamago Sando always uses soft and pillowy Shokupan, Japanese Pullman. It is modest, low maintenance, convenience store sort of food. Thank you for your kind feedback! Regardless of their age, the peel perfect every time. Thank you very much for your kind words. I really like it, although I only have American mayo. Is Japanese mayonnaise less greasy? It made my day!! And of course, the mayo. I couldn’t believe the difference in taste between the American and Japanese mayos. Wow! Looking forward to visiting Japan again in October conditions permitting. Thanks for the great recipe. Taste and add more salt and pepper if needed. If you get a chance, it’s worth grabbing a bottle of Japanese mayonnaise at your local Asian grocery stores (available on Amazon too). Thank you for the splendid easy to follow recipe . Thank you very much for trying this recipe and for your kind feedback. “The sandwich is very common and loved in Japan. Oh – don’t forget to spread some Japanese mayo and Karashi hot mustard. The reason is so that the yolk and mayo can combine to create a luscious sauce that coats every bit of egg. Connie Veneracion explores Asian food, history and culture. Hi Jill! Japanese mayonnaise differs from American mayonnaise because it utilises only the yolk of the egg instead of the whole egg. Nami san, I’ve made this recipe and the eggs are fantastic. Cool, you made boiled eggs in instant pot! That’s the big difference, and no lemon flavoring. Sure you can do either way. I live in the San Francisco Bay Area and have tried looking for them at Japanese supermarkets, but I can’t find them. Make your eggs in the Instant Pot. . Usually just mashed boiled eggs between the bread. Keep up the good work! All images and content on this site are copyright protected. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan. xo. Thank you for reading my post! It acts as a waterproof barrier so the bread stays dry, not soggy. Or can I just spread egg salad on the bread tonight, and reheat the sandwich in oven tomorrow morning? Without even realizing, I noticed that I had been seeing Konbi’s instagram-famous egg salad sandwich … The sandwich bread is sweet, milky with a nice bounce, and the crust around the Pullman is completely removed so you get the perfect soft texture of a sandwich. Have you tried it before? I’m so happy to hear you enjoyed this recipe! Thank you, thank you, thank you for the recipe. Hi E! Hi Areena! ), and Katsu Sando or Wanpaku Sando from my blog. “Inexplicable Deliciousness” were his words. My husband is lactose intolerant and so I have to substitute dairy a lot. Love the idea – but I’m not a fan of western-style mayonnaise at all! As an Amazon Associate I earn from qualifying purchases. The egg sandwich is pretty much a homey snack to the Japanese because we all grow up eating it. An added touch I found from another recipe I made a while ago is to LIGHTLY spread a little karashi on one side of the bread. Tamagoyaki Sandwich is a popular choice for Japanese Bento lunch. , Hi Camille! . Hope you will get to enjoy the homemade tamago sando once again! 2 slices Shokupan . I do eat those crusts! Put the other slice of bread on top and place the sandwich between two plates. So glad you are enjoying my recipes! Spread butter on one side of all slices of bread. To make the truly perfect and healthy homemade Japanese egg sandwich at home, here are my tips: If you are used to eating the 7-Eleven egg sandwich in Japan, this homemade recipe will make you very happy. BE POSITIVE! Hi Nami! , Fantastic recipe. We couldn’t be happier to hear how much joy and excitement Nami’s recipe has brought to you and your family! Compared to typical American egg salad sandwich, the Japanese version is very simple – there are no celery, chives or green onions. Check out the video for the recipe! https://www.justonecookbook.com/japanese-egg-sandwich-tamago-sando How wonderful that you made your own bread! Just make some eggs into a thick frittata-like shape, which takes no time, sandwich the eggs with bread slices, and that’s it. Add more, as needed. INGREDIENTS 4 hard boiled eggs 1/3 cup diced bell pepper 1/4 cup grated cheddar cheese 2 tbsp diced Red onion 1/2 tsp ground black pepper Salt to taste 3 spoonful mayonnaise 2 tbsp Japanese mayonnaise (if not available gawi. Yes, that’s okay. Hands down, Lawson's egg sandwich wins. Soft and fluffy Japanese-style egg salad sandwiches, also known as Tamago Sando. Place the eggs in a sauce pan and cover with water. Top with another slice of bread. Shell the eggs and mash with the back of a fork. I took these to a Japanese themed birthday party and everyone was amazed how much they tasted like the 7-eleven originals. I bought some bread flour today and plan to bake Shokupan tomorrow, in time for some Tamago Sando for dinner. I could leave the milk out, but I would like to keep the consistency and texture of the recipe. Thank you for sharing the information with us! I have a Pullman pan and have been baking Shokupan off and on for the last 6 months. Hello, This recipe it´s awesome and delicious. How do you boil eggs in the instant pot? I’m glad to hear you enjoyed my recipes. When you mix up the egg… If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Spread the butter on both sides of bread and evenly distribute the egg salad on one side of the bread. However, my girlfriend says, “Nami’s website makes you a little spoiled because, you now want the crusts cut off your Tomago Sando “hehe”. Hi Kitt! . Japanese mayo vs American mayo vs the rest of the world. The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy. Yum! Hi Bruce! If you have an egg slicer, slice the eggs with the slicer in one direction, then turn the egg in 90° and … Brioche, English pullman bread… , Just made the egg salad. Often while, people say that the difference between a Japanese, American and European mayonnaise is the inclusion of just the egg yolk or the whole egg. It has a much larger proportion of egg. It is good with coffee or tea, but even better if you enjoy it with a cup of royal milk tea. This tamago sando is delicious and tastes just like the ones from the konbini in Japan. thank you . Cover the egg filling with the remaining bread, buttered side touching the egg filling. I think it tastes even better than the ones from 7-eleven in Japan. I find it very greasy. Thank you for your feedback! Is there a substitute I could use for the milk? Chop the egg whites very finely and mash the yellow yolks with a fork. Where do you buy eggs that have orange yolks, like in Japan? . Please read my disclosure policy for details. Thanks for the recipe. I want to throw in a few cooking secrets to make perfect tamago sando at home. Great that you enjoy karashi mustard (not my family members do)! Our only criticism was it needed a bit more than 1/4 tsp salt, but that is easily remedied. Kewpie mentions on their packaging that they use egg yolks only. I can’t remember the science behind why this works, but it’s the same effect as the Instant Pot. Make sure you reserve half of a boiled egg to create that beautiful whole egg art in the middle of the sandwich. I’m so glad to hear you enjoyed the video. Tamago Sando uses Japanese mayonnaise (with Kewpie mayo being the most recognizable) which gives the egg filling an extra tang and creaminess. If you want your sandwich to taste very much like the 7-Eleven version, add a tiny bit of sugar for some sweetness. . It really does change up flavors and the Japanese version is lighter with more, and very subtle, nuances. Transfer the peeled eggs in a bowl and mash with a fork. Hi Sarah! Add freshly ground black pepper and 2 tsp milk. There is no restriction to time for eating this as you can have it whenever. Thank you for your kind feedback. There are not many ways this … Put the eggs in a medium saucepan and pour water till it covers the eggs. Great addition! There is no spices, lettuce, or anything extra. Many Just One Cookbook readers told me that they won’t go back to American mayonnaise after trying Japanese mayo. We use lactose-free milk too as my daughter is intolerant. This Sando could be made in advance and refrigerated and eat it later? I think thanks to rice vinegar it feels like not that greasy ( but still..it is mayo…), I’ve never posted a comment on any cooking site, but I feel compelled after trying your tamago sando recipe. Hi Lei! Required fields are marked *. Strain the eggs and dump into a bowl of iced water. Please do not use my images without my permission. , I wanted to try this sandwich after seeing it in an anime haha. Shokupan is a milk bread loaf often referred to as Hokkaido milk bread. Hope you enjoy the recipe! This will be a perfect pairing! In comparison with American-style egg sandwich, Japanese egg sandwich is a lot simpler. Maybe that’s why they don’t like konbini sandwich…. Great comfort food. I finally understood its popularity when I found out the legendary Anthony Bourdain glorified Tamago Sando over Twitter. You can steam them on the stove if you don’t have an Instant Pot and still get the easy peel effect. I don’t… but I usually make it with Japanese mayo, salt (to give punch), and freshly ground black pepper. Indeed! We have many varieties of egg sandwiches made with Shokupan. Neither you are restricted to the ingredients mentioned in the recipe. P.S. I’m so happy to hear you like Tamago Sando too! Hi Dani! Egg salad tucked between slices of white bread, Japanese egg sandwich (Tamago Sando) is a grab-and-go snack you can find in every convenience store in Japan. I’m glad to hear you enjoyed it. If needed, you can use American mayonnaise, but the flavor complexity can be quite different. Thank you very much for trying this recipe and for your kind feedback. We couldn’t be happier to hear how much joy and excitement Nami’s recipe has brought to you! . Thank you very much for your website. Its all about the mayo in this recipe. Bring it to boil on medium heat and once boiling, cook for 12 minutes. Japanese egg salad sandwiches are made with special white bread. That makes me want to make more egg sandwich videos! Hi Märta! For a simple dish like this, salt plays an important role in bringing out the flavors. If you are concerned with the … You may think 7-Eleven egg sandwich is perfect, but if you look at the label on the sandwich, the ingredients are full of preservatives. The egg salad is seasoned with Japanese mayonnaise such as Kewpie. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. They peel really easily. The Japanese Egg Sandwich was my favorite sandwich when I was growing up…and I still make it to this day! I let it sit in the refidgerator for tonight =), Hi Evelien! Thank you for your feedback! You can’t beat that. Lang 5 tbsp yung ordinary mayo!) I make this for my mother every week….she loves it. Would this still taste as good if kept in plastic wrap until eaten or overnight in the fridge? The main difference with japanese mayo is that it uses MSG. Konbi Egg Salad Sandwich. Sandwiches are not a new thing in the world of Japanese cuisine, but they seem to be having their moment right now. Hope it worked out! These taste like the popular ones found at convenience stores in Japan. . Hi Alex! Thank you for trying this recipe! Any soft bread that is like a toast? In a bowl, mix evenly chopped egg, mayonnaise, mustard, salt and pepper. With Easter fast approaching, I’ve been scouring the internet for the perfect egg salad sandwich recipe. Those are the only ingredients for making the filling. Steam for about a minute less than you would boil them, then put the eggs in an ice water bath. Don’t be afraid to add salt. Looks really wet though.. Ill see tomorrow how it spreads and tastes! I’m not a fan of western mayo too…and I never thought Japanese mayo as “greasy”. I also made my eggs in the instant pot (5 minutes on high, 5 minutes on natural release and then chilled the eggs in an ice bath), Hi Sally! Enjoy it within 12 hours though. Then the next day morning, we just spread the egg salad on the bread? It’s so simple, but delicious. Hi Becky! Hi Deb! This post may contain affiliate links. If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. BE HAPPY!! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Since we moved back to the US, I couldn’t understand why I don’t love these sandwiches as much. 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