I like including blueberries to baked items, they add a pleasant candy juicy pop of taste. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. VEGAN LEMON BLUEBERRY POUND CAKE + Superb LEMON GLAZE. Step 2. In a separate bowl, cream butter, sour cream, and sugar on high until light and fluffy – at least 6 minutes. Bake for 75 to 85 minutes or until a toothpick inserted near center of cake comes out clean. Blueberry Lemon Pound Cake is a pound cake made lighter by utilizing greek yogurt, and is loaded up with lemon taste because of zest and recent lemon juice! Juicy blueberries are baked right in, then drizzled with a luscious lemon glaze. Sour Cream Blueberry Bundt Cake Cookies And Cups. Bake Butter a 10-inch tube pan; set aside. I like including blueberries to baked items, they add a pleasant candy juicy pop of taste. Add both almond and coconut flour … Sour Cream Lemon Pound Cake. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 3 minutes. Add to mixture and cream together for 5 minutes. Allow the Blueberry Pound Cake to cool in the Bundt pan for 10 minutes before inverting it onto a cake plate. Step one: Position a rack in the center of the oven and heat the oven to 350 o F. Butter and flour a 12-cup Bundt pan. Spoon into a … An absolute flavor powerhouse! Add more blueberries or powdered sugar as necessary until desired consistency (thick yet pourable). Tart lemon and plump, round blueberries are the perfect sunny partners in this moist and buttery pound cake with a bright lemony glaze! Pour the Beat on low speed until blended. In a small bowl, sift flour, baking soda, baking powder, and salt. In a large bowl fit with a mixer, cream together butter and sugar. Step 4 In a separate bowl, toss the blueberries with the 2 teaspoons of flour. Jun 21, 2018 - This cake is so easy and is bursting with flavor. Enjoy! Scrape down bowl and add eggs, one a … Reduce the mixer speed to low and slowly add the flour mixture (scrape the bowl, as needed). Blueberry Lemon Pound Cake is a wonderful partner for coffee, a star at brunch and a delight for dessert. In a large mixing bowl, beat together the butter, 1/2 cup sugar, and lemon zest until combined. Blueberry Coffee Cake Gonna Want Seconds. Preheat oven to 350 degrees F. Generously butter and flour a standard 9×5 loaf pan (making sure to get butter in all the corner grooves and discard any excess flour.) Ultimate Blueberry Bundt Cake With Streusel Baking Beauty. Texture: I’m in love with the way the grill softens the strawberries and makes a bit of a toasty crust on the soft bites of pound cake. Meanwhile, prepare the glaze: In a small bowl, whisk together confectioners' sugar, lemon juice, and lemon zest until smooth; set aside. Invert the cake onto a rack. Prick the surface numerous times with a toothpick. Brush the glaze over the surface of the warm cake, and cool to room temperature. A super moist blueberry bundt cake topped with a sweet and simple glaze and fresh plump blueberries. ; Make sure to grease the pan well so it doesn’t stick. Blueberry Lemon Pound Cake with Lemon Glaze. Using a back and forth motion, slowly drizzle the glaze over the surface of the cake. You can strain through a sieve to make it extra smooth, but that’s optional. Add the whole eggs one at a time, mixing well after each addition (scrape the bowl, as needed). Grease and flour a 9x13 pan. In a large bowl, whisk together the flour, baking powder, lemon zest, and salt. THE PERFECT SUMMER BERRY CAKE Lemon and blueberries are really the perfect pair in baking. In stand mixer, beat together cream cheese, butter and sugar until light and fluffy, about 2 minutes. Blueberry Bundt cake batter layered with cinnamon-and-sugar dusted blueberries. Preheat the oven to 350 F. Grease and flour bundt pan and set aside. Step 1. Lightly grease a small (6-cup) Bundt cake pan or an 8 x 4-inch loaf pan. Add to cream mixture & beat well. Step 3. Zest one lemon and chop zest finely. Preheat oven to 350 degrees F. In a large bowl, cream butter, sugar, and lemon zest together for 3 to 5 minutes. Fruity, flavorful and perfect for summer, this Lemon Blueberry Pound Cake is baked to perfection and glazed with a sweet lemon icing. ; Lemon zest adds so much great flavor. Set aside. Add the dry ingredients to the wet ingredients and mix until just combined. In a bowl sift the flour, baking powder, and salt. We’re nearly halfway through July and dare I say the dog days of summer are upon us. In a medium bowl, whisk together the flour, baking powder, and salt. Alternate adding dry ingredients to mixing … There’s hardly anything better than a good lemon dessert… unless it’s a lemon blueberry dessert! Cool in pan on a wire rack for 10 minutes. 2. Step 3. Add to mixture and cream together for 5 minutes. Let stand until Glaze is set, about 30 minutes. Then add the lemon zest. For the Cake: Preheat the oven to 325 . Butter a 9 x 5 loaf pan. Blueberry Bundt Cake With Sour Cream Cinnamon Coriander. Place all ingredients in a food processor or blender and process until smooth. Grease and flour a 10 inch Bundt pan. Next mix in eggs one by one into the batter until incorporated. Gradually whisk in water until smooth. It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. Stir together powdered sugar, lemon juice, and 2 tablespoons of the strained blueberry juice in a medium bowl, adding additional blueberry juice 1 tablespoon at a time until desired consistency is reached. Remove cake from pan; cool completely on wire rack. Sift flour, baking powder and salt into a bowl. Blueberry Lemon Pound Cake is a wonderful partner for coffee, a star at brunch and a delight for dessert. Preheat oven the 325 F. Butter a 5×9 inch loaf pan. Fold into batter. This Lemon Blueberry Bundt Cake is such a quick & easy cake mix bundt cake, but you’d never guess it’s a short-cut recipe!It’s ultra-moist, loaded with fresh blueberries, and is doused in a sweet-tart fresh lemon glaze! Easy and elegant, this blueberry Bundt cake with lemon glaze is studded with wild Maine blueberries tossed in cinnamon and sugar. If you’re looking to impress without a lot of effort, a Bundt cake can be your best baking friend. Spoon the cake mixture into the prepared tin and bake. https://www.yummly.com/recipes/blueberry-pound-cake-with-cake-mix I love adding blueberries to baked goods, they add a nice sweet juicy pop of flavor. In a medium bowl, whisk together flour, baking powder and salt. Pour batter into the prepared pan. You will need 1 dry pint (2 cups - 300 grams) of fresh blueberries for this cake. https://adventuresincooking.com/orange-bundt-cake-with-blueberry-glaze After baking, this pound cake is drenched in a Meyer lemon syrup and finished off with a citrus lemon glaze. Add eggs one … Whisk flour, lemon zest, baking powder and salt in a bowl. My Lemon Blueberry Bundt Cake recipe gets rave reviews, and is a favorite among blog readers!. Beat in the eggs, one at a time, … How To Make Blueberry-Lime Pound Cake. Instructions. Slowly pour the glaze over top of the pound cake cake to coat evenly. https://www.chef-in-training.com/lemon-blueberry-pound-cake Then add in sour cream and mix again. Beat in the eggs one at a time, then stir in the vanilla. Step 2. In a medium bowl, whisk together flour, baking powder and salt. To prevent the blueberries from sinking in your lemon-blueberry pound cake (or other cakes ! Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. A super moist lemon blueberry pound cake bursting with fresh, juicy blueberries and drizzled with a sweet vanilla glaze. Dredge blueberries in the remaining 1 cup flour. Make sure the cake is completely cooled before adding the glaze or it will soak into the cake. If you like your glaze to stay on top of the cake, wait until loaves are cool to drizzle. In a large bowl, beat the butter and granulated sugar until light and fluffy. Fold in blueberries. 1. Add the dry ingredients to the wet ingredients and mix until just combined. Mix room temperature butter and sugar in mixing bowl bowl for 3-4 minutes on medium-high speed. Preheat the oven to 375 degrees F. Grease a (9x5 inch) loaf pan. Juicy blueberries are baked right in, then drizzled with a luscious lemon glaze. Related Videos Make pound cake: Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. ), allow the cake to cool, then whisk up a batch of glaze. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar together on medium high speed for 1 minute. This lemon glazed blueberry pound cake, sitting in the center of the table on a regal cake stand, is the star. Preheat oven to 170 degrees Celsius. Instructions. Step 4. Coat a 12-cup nonstick Bundt pan with cooking spray. Blueberry Lemon Sour Cream Pound Cake Savor With Jennifer. Spoon Glaze over cooled Cake. Lemon-Blueberry Sour Cream Pound Cake with Lemon Glaze. 6. Drizzle a vanilla glaze over the cake when done. It's … Step 4. While the cake rests , prepare the glaze. You’ll need two large lemons for the whole recipe. Blueberries are rich in antioxidants, high in fiber, high in potassium, and low in sodium. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Blend some more. Alternate adding the flour and milk mixture to … Gradually add remaining 3 cups sugar. Add eggs and mix well. Ease: Super easy! Add eggs one at a time & beat until fluffy. When cool, dust with powdered sugar or drizzle with Vanilla Glaze. To make, combine 1 tablespoon of melted butter, 2 cups of confectioners' sugar, 1 teaspoon of vanilla extract, and 2 to 3 tablespoons of milk (or enough to make the icing thin enough to pour over the cake). Ready in an hour, it’s the perfect cake for breakfast and dessert! Set aside. I made a simple powdered sugar glaze for the pound cake to dress it up a bit and make it pretty … Scrape down the sides and add vanilla, lemon juice, and zest. This cake is positively delicious when packed with summers favorite little fruit. In a medium bowl beat the yolks. Blueberry Lemon Pound Cake is a pound cake made lighter by using greek yogurt, and is loaded up with lemon flavor thanks to zest and fresh lemon juice! Enjoy a slice as an afternoon treat with a cup of tea or coffee, or take it to a potluck. This blueberry almond bundt cake is actually a traditional pound cake swirled with a homemade blueberry filling and topped with a cream cheese glaze. The way the zesty, tangy lemon glaze enhances the scrumptious blueberry flavor of the pound cake. Put the sugar and the lavender in a small food processor and process a few times to blend. Scrape down bowl and add eggs, one a … STEP 2 In a large mixing bowl, stir together cake mix, water and melted butter until blended. In stand mixer, beat together cream cheese, butter and sugar until light and fluffy, about 2 minutes. Blueberry Lemon Pound Cake is a wonderful partner for coffee, a star at brunch and a delight for dessert. dredge blueberries in flour. Blueberry Lemon Sour Cream Pound Cake With Sugar Crust. Gently fold the blueberries and lemons (zest and juice) into the batter. Add the yogurt and mix to combine. Step two: Sift the flour, baking powder and salt into a medium bowl. Step 3. Blend well and drizzle over the cooled cake. Clic Blueberry Sour Cream Pound Cake Recipe. To make glaze, simply whisk the glaze ingredients together until smooth. Lemons on the brain. Sift together 2 c. flour, salt, & baking powder. Preheat the oven to 325 degrees.with the rack in the center. For the Cake. In a medium bowl, toss the blueberries with the lemon juice and the remaining 2 tablespoons flour. Stir together powdered sugar, lemon juice, and 2 tablespoons of the strained blueberry juice in a medium bowl, adding additional blueberry juice 1 tablespoon at a time until desired consistency is reached. Next, add the eggs, one at a time, scraping down the sides of the bowl as needed. I happen to love this Microplane zester via Amazon.com and use it all the time! Step 2. Then, fold the blueberries into the batter. I used additional Horizon Organic Whole Milk as well to make the pound cake glaze. To the bowl of a stand mixer fitted with the paddle attachment, add the butter and cream on medium-high speed until fluffy. Then, add the sugar and and beat until smooth and incorporated. Add the eggs, one at a time, followed by the flour and milk. www.themeaningofpie.com/2011/03/blueberry-pound-cake-with-lemon-glaze This lemon blueberry pound cake makes a lovely brunch or anytime cake. Make a well in the center and pour in water, oil, eggs and cream cheese. Tart lemon and plump, round blueberries are the perfect sunny partners in this moist and buttery pound cake with a bright lemony glaze! Place cooled cake on plate and drizzle with lemon glaze. Low Fat Blueberry Pound Cake. Step 4 In a separate bowl, toss the blueberries with the 2 teaspoons of flour. add flour to sugar and butter for blueberry pound cake. Cream the butter and caster sugar together until light and fluffy. Fold in the flour followed by the blueberries. In a small saucepan, combine sugar, cornstarch and salt. Jewish Blueberry Sour Cream Bundt Cake Your Party Tuned Up. I’ve posted several lemon recipes back to back this spring because I love lemon in the springtime and summer so much. Gradually beat in the flour mixture. In a medium bowl, whisk together the flour, baking powder, and salt. Blueberry Lemon Pound Cake is a pound cake made lighter by using greek yogurt, and is loaded up with lemon flavor thanks to zest and fresh lemon juice! Butter a 9 x 5 loaf pan. Beat in the egg yolk. Then, fold the blueberries into the batter. Add in vanilla. Step 1. Using a spoon, blend in the 2 cups of floured blueberries. Lemon Blueberry Loaf Cake with Blueberry Glaze (Gluten Free) This lemon blueberry loaf cake has a wonderfully moist and buttery crumb, is packed full of lemon zest and juicy blueberries, and is finished off with a gorgeous blueberry glaze that takes it to a whole new level. The homemade pound cake has a tight crumb with a dense yet soft interior. Match that with the luscious blueberry glaze and the light whipped cream and each bite is pure bliss. glazes - one vibrant and tangy, one creamy and sweet. https://pearsonfarm.com/blogs/recipes/blueberry-pecan-pound-cake First, cream together the butter and sugar. In a separate bowl, cream the butter with the sugar. Preheat the oven to 350° F (175° C). Pound cake is a dessert that is commonly made for special occasions. It doesn’t have to be just for special occasions. This pound cake with blueberries is a moist cake. Even though it is called blueberry pound cake it still has a light texture. Add Lemon – Blueberry and lemon goes great together. There are two ways to add lemon to this recipe. Add the lime-sugar and beat on medium speed until light and fluffy, 1 to 2 minutes. 5. Many years ago, I cut this recipe out of a magazine at a doctor’s office. In another bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Directions. Make the vegan “buttermilk” by combining the scant cup of soy milk and 1 tbsp of lemon juice together in a small bowl and stir … Set aside. Zest one lemon and chop zest finely. The guests love the combo of the lemon and blueberry. Step 5 Pound cake. Remove the pound cake from the springform pan (or bundt cake) and place on a rack. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Beat in the eggs, one at a time, followed by the lemon zest (or orange blossom water). Step 5 Pound cake. Scrape bowl, and beat 4 minutes on medium speed. Add sugar and beat to combine. ), toss the blueberries in a little flour before them adding into the batter. For the cake: Preheat oven to 325 degrees. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Add half of the flour mixture to the bowl. Blueberry pound cake drizzled with a tangy lime glaze – a zippy-sweet dessert, with an exceptionally tender and rich cake. Then add monk fruit, baking powder, vanilla extract, lemon juice whisk again to combine. I tried this recently with a blueberry Bundt cake, adding the berries both to the sour cream-enriched batter, and to the glaze, which turned appealingly purple. It subtle but nice. Step 4. Blueberry Sour Cream Coffee Cake The Who Ate Everything. This Lemon Blueberry Pound Cake is moist, fruity and has hints of lemon throughout the cake as well as the glaze. Blueberry Lemon Pound Cake with Lemon Glaze. Set aside. Preheat the oven to 350°F, and line a 9x5 loaf pan with parchment paper. Pour batter into prepared pan, spreading evenly. In a large bowl, beat butter and sugar until fully incorporated and is light and fluffy. Step three: With a stand mixer using the paddle attachment or a hand mixer, beat the butter and cream cheese until smooth, about 1 minute. Juicy blueberries are baked proper in, then drizzled with a luscious lemon glaze. Lime zest and a tangy lime-juice glaze add zip to the sweet flavor of fresh blueberries in this moist, tender pound cake. This is a cake recipe that actress-turned-Food-Network … Cool on wire rack for 15 minutes. Line the bottom of the pan with parchment paper and butter the parchment paper as well. Preheat oven to 350°F**. Set aside. The last time I made this lemon blueberry pound cake I only had one 8-inch loaf pan on hand. Loosen cake from edge of pan with metal spatula. Preheat oven to 350 degrees F (175 degrees C). Mix until incorporated. Cream butter and 1 ½ cups sugar on medium speed until fluffy. Blueberries sink to the bottom of cakes because they are most likely heavier than the batter and denser due to all the juices they contain. Dredge blueberries with remaining 1/4 cup flour, then fold into batter. Preheat oven to 375°F. Set aside. Candied lemon slices complement the berry flavor, and every bite is a taste of heaven! Gently fold the blueberries and lemons (zest and juice) into the batter. Spoon the pound cake mixture into a greased and floured bundt cake pan, and evenly spread the mixture out. Recipe Variations Ideas: Add the vanilla extra, lemon zest and lemon juice. Tart lemon and plump, round blueberries are the perfect sunny partners in this moist and buttery pound cake with a bright lemony glaze! After 45 minutes, rotate the cake pan halfway through and continue to bake till the top turns golden brown and a knife or skewer when inserted through the center comes out clean, about 15 minutes. Preheat oven to 350F and grease an 8×4″ loaf pan. I threw this together in sheer minutes. Add eggs, one at a time, beating the mixture between each addition. cream butter and sugar, egg for blueberry pound cake. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter. Out of the oven (make sure you’ve greased and floured the pan well – the #1 pitfall of Bundt cakes! Tender, buttery, dense lemon pound cake is studded with fresh, juicy blueberries for the perfect summer combo. Add the sour cream and vanilla, beating until smooth. Bake in the oven for 55 minutes and check with a toothpick in the middle of the cake to check for doneness. This is a wonderful summer cake since it takes advantage of this abundant and juicy summer fruit! Set aside. Add sugar and beat to combine. Set aside. It’s buttery, rich, and luxurious-tasting with a slight crispiness to the exterior. Let stand until Glaze is set, about 30 minutes. Blueberry Lemon Pound Cake is a pound cake made lighter by using greek yogurt, and is loaded up with lemon flavor thanks to zest and fresh lemon juice! Lemon Blueberry Sour Cream Pound Cake With Glaze Recipe. Butter and flour an 8x5 loaf pan. The cream cheese is an unusual ingredient for pound cake, but it lends the typically springy crumb an exceptional richness and tenderness and helps the cake stay moist and fresh for several days. Add the cornmeal, baking powder, salt and 2⅓ cups all-purpose flour; mix to combine. Keto Blueberry Cake is a flavorful dessert drizzled in a homemade glaze. Combine milk and 1 tablespoon lemon juice. Set aside for later. Double Glazed Blueberry Lemon Pound Cake - A moist, tender pound cake, infused with the bright and sunny flavor of lemon, bursting with sweet juicy blueberries, and topped with two (2!) Spoon Glaze over cooled Cake. Toss blueberries in the 1 teaspoon of flour. Spread batter in prepared pan. Cool in pan on a wire rack for 10 minutes. Blend in the eggs one at a time. Increase the time by 5 minutes if it is still wet, then check again. Next, add half of the flour mixture and mix well. Advertisement. If you do it too early it will tend to stick. Set aside. Pour the batter into the prepared cake pan, then top the batter with the remaining half of the blueberries, bake for approximately 35-40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). The sweet and tangy combination of lemon and blueberries is sure to tantalize your taste buds. Butter and flour an 8x5 loaf pan. Juicy blueberries are baked right in, then drizzled with a luscious lemon glaze. Alternate between adding the flour mixture and the sour cream, beginning and ending with the flour mixture. This recipe uses lemon extract in the cake and lemon juice in the glaze, for a great lemon pop. Both the cake and the glaze are also flavored with an almond extract. Juicy blueberries are baked proper in, then drizzled with a luscious lemon glaze. Stir in vanilla. Add eggs one at a time and beat an addition minute per egg. Blueberry Lemon Pound Cake is a pound cake made lighter by utilizing greek yogurt, and is loaded up with lemon taste due to zest and contemporary lemon juice! This cake is positively delicious when packed with summers favorite little fruit. Preheat oven to 350F and grease an 8×4″ loaf pan. Bake for 75 to 85 minutes or until a toothpick inserted near center of cake comes out clean. A super moist blueberry bundt cake topped with a sweet and simple glaze and fresh plump blueberries. Fold in half of blueberries. A dense yet incredibly moist cake speckled with fresh blueberries is seriously hard to resist, and it looks so pretty topped with glaze and sprinkled with berries. I love adding blueberries to baked goods, they add a nice sweet juicy pop of flavor. Add eggs, one at a time and beat for a few minutes until combined well. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. They are two flavors that have always meshed well together since the lemon brings out the fresh blueberry… Read More » In a medium mixing bowl, cream the butter and sugar until incorporated, about 4 minutes. In a large bowl, mix flour and salt. Spray a 12 to 15 cup Bundt pan with nonstick baking spray with flour. Beat until fluffy. Remove the pan from the oven and let the cake rest in the pan for 5 minutes. Spray a 10 -cup Bundt pan or similarly sized large loaf pan with baking spray. In a large mixing bowl, add the sugar and lemon zest and mix together with the tips of your fingers … In a large bowl, beat the butter and granulated sugar until light and fluffy. In a separate bowl, whisk together the flour, salt, and baking soda. When the pound cake has cooled completely, in a medium bowl, whisk together powdered sugar, blood orange juice, blood orange zest, and vanilla. Grease a Bundt cake pan with cooking spray or neutral oil. In the bowl of mixer cream baking spread and vanilla extract until light then gradually add sugar and beat until fluffy, about 5 minutes. Pour batter into prepared pan, spreading evenly. Step 4. In a large bowl fit with a mixer, cream together butter and sugar. In a large bowl, beat butter, coconut oil and Greek yogurt at medium speed with a mixer until combined. Buttermilk Blueberry Cake is a delicious summer cake recipe that bakes and rises high and is full of fresh and juicy blueberries.. Step 4. Blueberry Sour Cream Coffee Cake The Who Ate Everything. Then pour in lemon juice, lemon zest and vanilla extract and mix till combined. Line the bottom of the pan with parchment paper and butter the parchment paper as well. Add in the eggs and continue to beat for another minute. In a large bowl, stir together cake mix, pudding mix and sugar. If you drizzle glaze over loaves while still warm, the glaze will soak into the warm cake. Because blueberries are often sold in plastic containers, check the underside of the container for any wet spots or staining. Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. A dense yet incredibly moist cake speckled with fresh blueberries is seriously hard to resist, and it looks so pretty topped with glaze and sprinkled with berries. Sift flour, baking powder and salt together, set aside. Step 5. Instructions. Add eggs, one at a time and beat for a few minutes until combined well. Then, whisk together the flour, Kosher salt, and baking soda in a small bowl. Sift flour, baking powder and salt together, set aside. While the cake is cooling, mix the powdered sugar with the lemon juice in a small bowl and set aside. Alternate adding dry ingredients to mixing bowl and buttermilk and continue mixing until well combined. Start with a pound cake mix studded with fresh blueberries for a pop of summer berry flavor, enhanced with sour cream for extra moistness. Add egg whites to the bowl and gently stir to combine. 4. Toss blueberries in the 1 teaspoon of flour. Tips for making the best keto blueberry pound cake: The lemon glaze made with lemon juice and a powdered keto sugar substitute (like Lakanto) is optional for this pound cake, but it’s oh so tasty! Beat in the eggs, one at a time, mixing well in between. Beat in the eggs, one at a time, mixing well in between. Aimee Seavey. This cake is a cake plate including blueberries to baked items, add... Make the pound cake effort, a star at brunch and a delight for dessert addition per. Tablespoons flour: //www.yummly.com/recipes/blueberry-pound-cake-with-cake-mix toss blueberries in this moist and buttery pound cake with a luscious lemon.... Rises high and is light and fluffy blueberry and lemon zest and a delight for dessert moist, pound. 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With blueberry glaze for pound cake baking spray with flour the bottom of the cake: preheat oven., add the cornmeal, baking powder and salt into a … www.themeaningofpie.com/2011/03/blueberry-pound-cake-with-lemon-glaze https: //www.yummly.com/recipes/blueberry-pound-cake-with-cake-mix toss blueberries drizzled! A small saucepan, combine sugar, and low in sodium are the! Blueberries, lemon zest until combined 1 pitfall of Bundt cakes summer cake it... Since it takes advantage of this abundant and juicy blueberries and lemons ( zest and juice ; bring to boil. Baking friend toss blueberries in this moist and buttery pound cake swirled with a blueberry glaze for pound cake, beat whites!