Olive oil. Stir in the maple syrup and chicken stock. 4 Servings. I need to make this soon. Hi Jeff I’m so happy you loved the pork chops!! Feb 19, 2018 - INGREDIENTS PORK CHOPS: 4 bone-in, center cut pork chops olive oil salt and pepper to taste MAPLE BALSAMIC GLAZE: 1/4 […] I’ve updated the post to include some of my family’s favorite side dishes to have with these chops . On the barbeque spray grill … Be sure and also try my Pulled Pork Recipe, Honey Orange Pork Chops, Cast Iron Pork Chops, Easy Steak Marinade, and Grilled Wild Salmon. 5 Review(s) 25 Min . Percent Daily Values are based on a 2,000 calorie diet. Our Favorite Videos Get Recipe » The pork chops cook up to be beautifully tender and juicy, and the reduction sauce comes together exactly as it should- the end result is sheer perfection. Maple-Balsamic Boneless Pork Chops can be made in under 20 minutes, which means hungry families and busy parents can sit down for a delicious and healthy meal with very little effort. A rich maple balsamic glaze, infused with garlic and thyme, creates a lip-smacking comfort food dish you’ll love in the cooler months. An instant-read thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C). Maple-Balsamic Boneless Pork Chops - This one is a real keeper! I’ll definitely be making this again! Hi Tori You can use any oven-safe pan you want If you don’t have an oven safe pan, when you preheat your oven, add a rimmed baking sheet and let it heat as the oven does. https://www.tasteofhome.com/recipes/grilled-maple-pork-chops pork chop I have ever had. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat. This is SO YUMMY!! A very easy dinner to put together. Add dijon mustard, maple syrup, chicken broth, and any juices that have run off the pork chops onto the plate. I didn’t have any broth, so I used 2 T. bourbon instead. Everyone loved it; even our picky eaters. Heat oil in large skillet on medium heat. 3 tablespoons balsamic vinegar. It would have been helpful if the recipe submitter had indicated the thickness of the chops and then narrowed down the cook time say "about 8-10 minutes." Here’s a quick and easy way to jazz up pork chops! Would these work in a crockpot? 2. Season pork chops with the spice mix. One bite and you won’t believe all that incredible flavor is courtesy of just a few basic ingredients – maple syrup, balsamic vinegar, boneless pork chops, and olive oil! I do highly recommend using the bone-in pork chops for this recipe… boneless might be a tad more convenient, but there’s much more flavor in the bone-in chops . Dec 21, 2018 - The flavor of this maple balsamic glaze is to die for! Thank you! 11.2.19 I typically brine pork chops but didn t with this recipe because of the marinade. ½ teaspoon dried thyme. Heat over MED heat until it reaches a low boil. Turn over, cook till browned and cooked through, about 3-4 more minutes. Perfect for a weeknight dinner, or a party! Coat each pork chop generously with the maple balsamic glaze and place on the grill with no direct heat. Brown pork chops on each side, approximately 3 minutes per side. Oct 3, 2018 - INGREDIENTS PORK CHOPS: 4 bone-in, center cut pork chops olive oil salt and pepper to taste MAPLE BALSAMIC GLAZE: 1/4 […] My new go to for company. Thats what I call a perfect comfort plate. Remove pork chops from pot … Balsamic Glazed Pork Chops. That was THE.BEST. These were fabulous. Maple-Balsamic Glazed Pork Chops . One bite and you won’t believe all that incredibly flavor is courtesy of just a few basic ingredients. Let the meat rest for 5 minutes before cutting. Plus, this tasty dish takes under 20 minutes to get on the table, so it’s a perfect quick and easy weeknight meal. Description. Remove pork chops from pan and set aside on a rimmed dish. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Prep : 25 Min . Select All. Turn the pork chops over, pour over all the remaining glaze and cook for a further 4 minutes. Serve with your choice of seasonal vegetables. To make this Sticky Maple-Balsamic Pork Chops with Plums recipe, you will need: A large oven-safe skillet (here’s the one I use) I wonder how many times I’ll make this recipe this summer. Salt and pepper, to taste. Balsamic Vinegar, Maple Syrup and Tamari, make up this flavorful marinade for my Balsamic Glazed Pork Chops. Any suggestions? On the barbeque spray grill surface place pork chops to grill for five minutes. We added some sliced mushrooms and chopped onions to the top (which were cooked separately with mead) and everything turned out soooo good! Instructions. Congrats! Plus, this tasty dish takes under 20 minutes to get on the table, so it’s a perfect quick and easy weeknight meal. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Taking less than 20 minutes to get on the table, this dish is a … Even though I’m not fond of mashed potatoes. Preheat the oven to 400 degrees F. Remove the wood chips from the water and spread evenly in the … Maple Balsamic Glazed Pork Chops. Slightly sweet, slightly tangy, and savory all combined in one glorious glaze that compliments the mild pork flavor so perfectly. January 20, 2020. This is delicious! Maple Balsamic Glazed Pork Chops You are ordering by the piece/pack. My new favorite pork chop recipe! 3. Ingredients for Maple Balsamic-Glazed Pork Chops. What sets this dish apart from other balsamic pork chop recipes is the use of fresh herbs as well as maple syrup. Your email address will not be published. Pork chops simmering in a nice bath of maple syrup, balsamic vinegar, and spices. The thinner they are, the more flavor they absorb and the quicker they cook. Meanwhile, in a small saucepan over medium-high heat, combine the maple syrup, balsamic vinegar and Dijon mustard and cook, stirring occasionally, until slightly reduced and thick enough to … Definitely save some of the sauce for dipping! Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to 1/3 of a cup. Liquid reduced, this meal is ready to plate. Remove pork chops from pan and set aside on a rimmed dish. Serve with whipped sweet potatoes and … Heat over MED heat until it reaches a low boil. Pork chops have seriously NEVER looked so good! This one is a real keeper! Maple-Balsamic Glazed Pork Chops. Add balsamic vinegar and maple syrup to hot skillet and bring to a boil, stirring constantly. This post is sponsored by the Ohio Pork Council. The flavor of this maple balsamic glaze is to die for! 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