If you're using a Russet or Idaho potato, you may want to peel it. https://www.tasteofhome.com/recipes/pork-chops-with-scalloped-potatoes I used pork chops for my casserole but Mom would also often use pork steak. Stir potatoes. Try to spread the cream soup to cover all the potatoes in this tender baked pork chop recipe. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss Take the tray out of the oven. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slather the pork on both sides with the Rub, reserving some Rub for basting. Place the sheet pan in the oven and bake for 30 to 35 minutes … Peel carrots and cut into medium sized pieces. With the rendered fat in the Dutch oven over medium high heat, add the potatoes, carrots, and onions and cook until lightly browned, stirring occasionally. Combine olive oil, soy sauce, Worcestershire sauce, garlic, lemon juice and parsley in a ziploc bag. Disclosure, Disclaimer, and Privacy Policies. Oven Baked Pork Chops with Potatoes. Rub. Mom’s oven pork chops and potatoes are delicious with cream of celery soup too! If you choose to marinate the pork chops, start with making the rub and rubbing the pork chops. (See notes for marinating). We have some more pork chop recipes. Remove from the fridge 30 minutes prior to cooking. Preheat oven to 400 degrees. Preheat oven to 400 degrees. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. “This sauce is a secret weapon to make really tasty pork chops in the oven. Thanks! It’s hearty and warming and filling and homey. If you use pork chops thinner than one inch, you may have to cook the vegetables a little longer before adding the pork chops. This recipe is a main dish and side dish in one so dinner is ready to go. Bake for 1 hour. How to Make Baked Pork Chops with Squash and Potatoes. Cover tightly with foil. We mostly eat chicken or fish, with an occasional piece of beef, lamb or pork. Your email address will not be published. I will definitely make it again, except I will omit the vinegar. For my family of 2 adults and 3 small children, I only make 3 pork chops and use only 1 can of cream of mushroom soup. With this sauce, your chops will come out golden and sticky!”. This is from the first time I shared this recipe. So here’s what you need for this magic pork chop glaze. When the potatoes have cooked for 5-10 minutes, take them out and add the pork chops to the center third of the pan and put it back in the oven for another 10 minutes. Transfer the chops to the other half of the sheet pan. I adjusted the recipe for 2 more chops and it was great… love the potatoes too! Remove foil and continue to bake for 20 more minutes or until potatoes are fork tender. Let casserole sit for 10 minutes before serving. Cover tightly with foil. Normally they lack colour and therefore flavour. Flip pork, spoon over reserved rub and dab on sides. Oven roast garlic pork chops with carrots and potatoes : Our oven roast pork chops with garlic are lathered with a yummy sauce that’s both sweet and savory. Drizzle potatoes with olive oil and sprinkle with garlic … Quarter the potatoes and place in a medium mixing bowl. Otherwise, the pork cops come out of the oven with no colour – and we all know that caramelisation = flavour! These were delicious! Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired. Rest for 10 minutes. Place in roasting pan big enough to hold potatoes and chops. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavour and colour! I used Yukon gold which have a thinner skin. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. Potatoes and onions: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. There will be enough juices on the tray to baste with and to drizzle on the chops for serving. We tried this tonight and we loved it! Mom's Oven Pork Chops and Potatoes, one pan pork chops and potatoes, Oven Baked Pork Chops and Potatoes, tender baked pork chops, pork chops (or pork steaks), seasoned with salt and pepper. I love hearing how you went with my recipes! It seemed to overpower the other ingredients in the rub. You’re in for a real treat! Any kind of potato can be used. Oven baking your meals makes cooking easier. Pop it back under the broiler for a couple of minutes to finish off. Mix oil and Italian Dressing mix. Place them on a baking tray. It’s a country-style sauce that’s savoury and a bit sweet! Set Aside Pork Chops: Place pork chops in a large ziploc bag, then set aside. The pork chops should have an internal temperature of at least 145 degrees F (some like to go to 155 degrees F) in the thickest part of the chop when you pull them out of the oven. Ingredients: 6 (chops .. mustard .. oil .. sugar ...) 2. No cream of mushroom soup in the cabinet? Be sure to slice them. Heat vegetable oil in skillet over medium high heat. How much black pepper is needed? Brown both sides of pork chops. Add the pork chops to the baking pan with the potatoes, and return the pan to the oven. For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. The pork cooks a little bit faster than the vegetables in this recipe. It’s a terrific all-rounder! In the prepared baking dish, layer pork chops, potatoes, … Move to prepared dish. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. Usually, baked pork chop recipes lack caramelisation. Heat vegetable oil in large skillet over medium high heat. If you’re using a Russet or Idaho potato, you may want to peel it. PORK CHOP AND SAUERKRAUT BAKE . Just grab a handful of rocket lettuce (arugula), toss with Balsamic Dressing and garnish with shavings of parmesan. Cut the peeled red onions into wedges and place them on the tray as well. the right sauce – one that will caramelise well; finish with under the broiler/grill to get a really great caramelisation. I made this recipe tonight, and it turned out very well. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Stir potatoes. Remove the pork chops from the oven and cover with foil. Remove tray from oven, flick to broiler/grill on high (shelf about 20cm/8" from heat source). Preheat oven to 350 degrees F. Spray a baking dish with non-stick cooking spray. Join my free email list to receive THREE free cookbooks! Heat 1 tbsp of the oil in a roasting tray for 3 mins, add the potatoes and shake to coat. In the same bowl, cover the pork chops with the garlic, brown sugar and the rest … “There’s no need to marinate! The recipe looks fantastic. 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