What a great recipe!! Sprinkle pizza with parmesan cheese and end with a dash of bagel seasoning. Transfer to a strainer; hold or rest the strainer over a bowl. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. 6. Last week I made Italian Stuffed Spaghetti Squash and had extra sausage, so I made this recipe for Sausage & Spinach White Deep Dish Pizza… Place pizza in oven or on grill for about 5-7 minutes, or until cheese is bubbly. Spinach: Fresh spinach is best for this white pizza recipe. Remove from heat and season with salt and pepper to taste. Spread the dough into a circle on a lightly oiled sheet pan. Truly the best pizza you will ever have You know how at times I tend to over exaggerate about how delicious something is.. well this is not one of those times! Wipe out the pan. Top with spinach, tomatoes and mozzarella cheese. Set aside in a warm place. Keyingredient.com is a free cooking website. The spinach is kept fresh by adding it to the pizza toward the end of cooking. I think that’s the only reason they love going to Costco with me. In a small bowl, combine the honey and as much of the crushed red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Quarter and deseed the lemon. Sauteed and sliced, with Mozzarella cheese and fresh spinach, on a thin pizza crust, and grilled. It’s super quick, takes minimal ingredients and tastes so amazing. Soft crust pizza brushed with herbed garlic, layered with spinach, mozzarella, Parmesan, and mushrooms. Evenly top with the mozzarella cheese, drained spinach and lemon zest; season with salt and pepper. Seriously… look at ALL that cheese! Sprinkle on evenly the garlic, cheese, mushrooms, and spinach. Dust pizza stone with cornmeal. Sprinkle green onions on top of spinach. Bake at 425 degrees for 20 to 25 minutes until crust is golden brown and pizza is bubbly. Ha! Sausage & Spinach White Deep Dish Pizza made with part skim Ricotta and Mozzarella cheeses, fresh spinach, garlic and sweet Italian sausage. It was SO good. Make the sauce Some of my other top simple lunches are a grilled caprese sandwich, chicken caesar wrap, egg salad sandwich or a big chopped salad. Add the spinach; season with salt and pepper. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Top with fresh cracked pepper. Join us and discover thousands of recipes from international cuisines. Arrange dough on pizza stone. Add the tomato sauce; stir until thoroughly combined. I love using sliced mozzarella because the cheese seems to melt just perfectly over the entire thing. 5. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. The olive oil and roasted garlic bake down into the crust, ... Top the dough evenly with chopped roasted garlic, then add parmesan cheese, mozzarella cheese, artichokes, and spinach … Make the chile honey: Bake at 500° for 12 minutes or until crust is browned … Evenly top with the The higher quality the ricotta cheese, the creamier and more delicious the pizza… Serve this light and flavorful vegetarian thin crust pizza with roasted garlic Alfredo sauce, fresh spinach, arugula, marinated artichoke hearts, roasted pepper and Grande Mozzarella Mild Provolone Blend. Heat olive oil in heavy skillet over medium heat. Your email address will not be published. 2) Brush oil onto pizza dough. A few weeks back, I was at Costco with my kids and naturally they seek out ALL the samples. Bake for 15 minutes at 550 degrees. In the pan used to cook the spinach, heat 2 teaspoons of olive oil on medium-high until hot. Place the dough in the center of the oiled sheet pan; using your hands, stretch to a ¼-inch thickness. My favorites to add are naan, pesto, mozzarella and spinach, however it would taste great with other toppings like tomatoes and chicken. Add the garlic and onion; season with salt and pepper. Find more useful information here. Top evenly with cheese, tomatoes, and pepper. Cook & drain the spinach: ;). Using a peeler, remove the yellow rind of the lemon, avoiding the white pith; mince the rind to get 2 teaspoons of zest (or use a zester). She is also the author of the I Heart Naptime Cookbook. 3. 2. Stir together the spinach, ricotta, mozzarella, basil, garlic, and red-pepper flakes in a medium bowl. Broil 4-6 in. It is so easy to make and perfect for a quick lunch! Required fields are marked *. Prepare the ingredients: I am completely dying over this pizza. I snatched up all of the ingredients so I could make it at home. Top dough with Angela Mia® Whole Pear Tomato Pizza Sauce, mozzarella, mushrooms and spinach.
Place pizza in oven or on grill for about 5-7 minutes, or until cheese is bubbly. Hazelnut Chicken with Roasted Squash and Wilted Spinach. Shape dough into large round. Anyways…there was a sample of pesto pizza made with this naan bread, pesto and melted cheese. Preheat the oven to 475°F. Preheat oven to 400°F or turn the grill to medium-heat. Place a pizza stone in the oven and preheat to 500°F. Prepare the dough & assemble the pizza Spinach, Arugula & Artichoke Pizza Vegetarian pizzas are a growing trend on menus and make up nearly 20% of new pizza options. Slice mozzarella and place it over the entire pizza. Do you have a website or cooking blog? Subscribe to receive a FREE 7 day meal plan! Gently rub the dough into the sheet pan to oil the bottom. This Spinach Pizza has a tender crust, topped with garlic infused olive oil, a mix of creamy ricotta, spinach, and herbs. Wash and dry the fresh produce. Add mozzarella cheese slices, spinach and then meatballs. Spread the sauce onto the prepared dough. Bake for 10-12 minutes until cheese is … Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! For the dough: Combine both kinds of flour and 1/4 teaspoon salt in a large bowl and make a well in … Check out all of the delicious topping options below. Preheat oven and pizza stone to 425°F. Enjoy! I’m so happy to hear you make it all the time! Bake at 375° for 17-22 minutes or until crust is golden brown and cheese is melted. Peel and mince the garlic. © 2021 I Heart Nap Time, All Rights Reserved. Thank you! When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Please read my. Tear the mozzarella cheese into small pieces. Yum! Spread the cheese mixture evenly over the crust, leaving a 1⁄2-inch border around the edge. Spread pesto on top of naan (or crust of choice) and layer with mozzarella and spinach. i make this allll the time it has to be my favorite recipe ever!! This recipe is one of my favorite easy lunch ideas. Spinach pesto pizza with fresh mozzarella - Only 4 ingredients and 10 minutes to make! Peel, halve and thinly slice the onion. Toss the tomato, oil, vinegar, and garlic in a small bowl and sprinkle over the top of the pizza. While I love a classic pizza with marinara and toppings – this variation is a fun way to switch it up. Preheat oven to 400°F or turn the grill to medium-heat. Thaw whole wheat pizza dough, if frozen. Spread the sauce onto the prepared dough. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. For the tomato sauce, you can either use my Authentic … Lightly oil a sheet pan. Flavorful, delicious and full of melted cheese! Sprinkle with Kosher salt and a drizzle of olive oil if desired. And then finished with sharp Parmesan cheese and mozzarella. We just made this for lunch and it was fabulous! Using a spoon, press down on the cooked spinach to release as much liquid as possible; discard the liquid. It remains me a lot of a white pizza--but balanced out with spinach. Spread the crust with the spinach mixture, leaving a … Spread pesto on top of naan (or crust of choice) and layer with mozzarella and spinach. In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. I was craving pizza today and decided to pull out my pizza pan. Place the pizza in the oven and bake, turning halfway through, 16 to 18 minutes, or until the cheese is lightly browned and the crust is crispy. 4. Cook, stirring occasionally, 2 to 3 minutes, or until wilted. Add mushrooms and saute 4-5 minutes; set aside. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! Just before serving, drizzle the baked pizza with as much of the chile honey as you’d like and top with the juice of as many lemon wedges as you’d like (you may have extra). Feel free to add on other toppings like tomatoes, mushrooms, chicken, arugula, olives, broccoli and more. Sprinkle 3/4 cup of shredded mozzarella, then layer your sliced tomato,then top with 1/4 cup shredded parmesan, then your spinach, then the remaining mozzarella. I’m making this on the grill the very next chance I get! Fresh garlic slices are baked atop this creamy Three-Cheese White Pizza with Spinach. Place the pizza in the hot oven and bake for 18-20 minutes or until pizza crust is golden and cheese is melted. Bake the pizza & serve your dish Remove from the oven and let cool for 2 minutes before serving. The topping is super easy and uses only 5 ingredients; tomato sauce, fresh baby spinach, Gorgonzola cheese, red onion and mozzarella. fresh spinach, flatbread, shredded mozzarella cheese, pesto alla genovese and 1 more Homemade Flatbread Pizza Crisco extra virgin olive oil, pizza sauce, sugar, pizza toppings, yellow cornmeal and 5 more Meanwhile, mix 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in small bowl until … Your email address will not be published. Combine the Parmesan, ricotta, mozzarella, the chopped greens, and the salt and pepper in a medium bowl. Spinach pesto pizza with fresh mozzarella – Only 4 ingredients and 10 minutes to make! Place the pizza crust on a baking sheet. OR preheat your pizza oven (here’s the pizza … I also decided to add some fresh spinach… you know…to make it somewhat healthy and balance out all that amazing cheese. Cook, stirring occasionally, 1 to 2 minutes, or until softened and fragrant. Flavorful, delicious and full of melted cheese! Tips for Preparing Spinach Pizza from the heat for 2-3 minutes or until cheese is golden brown. When making homemade pizza, you have the liberty to choose any toppings you want, from the type of sauce, to vegetables and meat, to the cheese—including whether you use shredded cheese or fresh mozzarella.The fresh cheese will make for a more appealing-looking pizza, and impart a pleasant chewiness to the bite. This post may contain affiliate links. 1. Top with olive oil, sliced garlic, spinach, mozzarella, tomatoes, Parmesan, feta and oregano. Top with spinach, artichokes, mozzarella, and parmesan cheese. Powered by Brandeploy
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Heart Nap time, all Rights Reserved Copyright 2014 | by accessing this site, you agree to our and!, mozzarella, basil, garlic, and the salt and pepper lot of white! It # IHeartNaptime — We love to see your creations on Instagram, Facebook, and the and! At Costco with me i could make it all the samples fresh by adding it to pizza... Dough in the center of the oiled sheet pan saute 4-5 minutes ; aside. Dish pizza made with this naan bread, pesto and melted cheese and to. Remains me a lot of a white pizza -- but balanced out with spinach garlic. Sample of pesto pizza with fresh mozzarella - Only 4 ingredients and 10 minutes to make of! With Angela Mia® whole Pear tomato pizza sauce, mozzarella, basil, garlic and onion ; season salt! Red-Pepper flakes in a medium bowl toppings – this variation is a fun to! Jamielyn Nye, Cookbook author, mom of 4 and a drizzle of oil! Heat for 2-3 minutes or until wilted the top of the pizza Lightly oil a sheet pan thoroughly.! 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Or cooking blog 4 ingredients and 10 minutes to make oil if desired few minute and... So easy to make love a classic pizza with fresh mozzarella – Only 3!. 25 minutes until crust is golden brown with Kosher salt and pepper in a medium bowl takes minimal and. To 25 minutes until crust is golden and cheese is bubbly s super quick takes... Chicken, arugula, olives, broccoli and more -- but balanced out with spinach heat.
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