Saute the onions and garlic as described. There are a lot of steps involved, but I promise this soup is easy! Bake for 60 minutes. If you have an immersion blender, use it to puree the soup until it is smooth. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Rub olive oil on cut-side of butternut squash halves; sprinkle each with salt and pepper. Required fields are marked *. So many butternut soups are just really sweet but I love that this has a savory kick to it! Halve the squash and, with spoon, remove seeds. Rub olive oil on cut-side of butternut squash halves; sprinkle each with salt and pepper. Butternut Squash Soup is rich, creamy, savory, and just like a warm hug in a bowl. Wonderful recipe! There are a lot of steps involved, but I promise this soup is easy! I made it a lttle bit more simple. (via Recipes … Add comma separated list of ingredients to include in recipe. Do you have a favorite comfort food? Roast in the oven to intensify the flavors. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. You can cook Savory Butternut Squash Soup with Fresh Ginger using 8 ingredients and 6 steps. Cook the soup on low for 6-8 hours or on high for 3-4 hours. Season with salt, pepper, and nutmeg. Once everything is completely blended, you can return the soup to the pot. After the soup has finished cooking, continue with blending as described above. Add in the onions and salt, tossing to coat. Melt butter in a pot over medium heat. If you are like me and do not have an immersion blender, transfer the soup to a food processor or good blender. Then a. dd in the onions and salt, tossing to coat with the oil. I also used a whole sweet potato instead of the carrots. Immersion blender does the … Continue with blending as described. Stir in chicken stock; bring mixture to a boil. Then it doesn’t feel like it takes such a long time! Percent Daily Values are based on a 2,000 calorie diet. Delicious and healthy too! Preheat oven to 350 degrees. I added in (lots) of garlic salt a little nutmeg and about a tsp of pumpkin pie seasoning and it made it awesome! The whole family liked this recipe. If you have an immersion blender, use it to puree the soup until smooth. Soooo delicious !! Arrange the squash cut side down in a roasting pan and bake until tender, approximately 1 hour. This butternut squash soup with ginger strikes the perfect balance of sweet and savory! This is a perfect autumn soup and is so popular at Spago’s that it is on the menu six months a year. I am just not sure how to enhance the flavor. ©2012–2021 All Rights Reserved.Design by Purr. MAKING THIS RECIPE? I made it for a friend of mine who is sick and is only eating bland food so it worked out OK for me. Start by heating up some olive oil in a large stockpot over medium heat. IT's a great base recipe but its really bland. Toss the squash cubes with the chopped onion, 1 scant teaspoon of salt, a dash of pepper, and the 2 tablespoons of olive oil. Allrecipes is part of the Meredith Food Group. Add in the squash, apples, carrots, sage, stock, black and cayenne pepper, and nutmeg to the pot. Reduce heat and allow to simmer for 20-30 minutes or until the squash is cooked and tender. Bake squash in the preheated oven until tender, about 1 hour. Season with salt and pepper to taste. Butternut squash is totally the new pumpkin, ... 19 Savory Butternut Squash Recipes for Fall Isara Krieger. Divide among bowls. Time-saving tip: you can also roast the squash ahead of time and make the soup 1-2 days later. There is no better way to warm up on a chilly day than a hot bowl of Savory Butternut Squash Soup! Give it a good stir, cover the pot with a lid, and bring the mixture to a simmer. Be sure to stir occasionally as they cook so that they don’t burn. This is a keeper for my recipe box! Serves 4. I tweaked it simply by roasting the squash, apples, garlic and onion at 425 F until soft. If you need to, you can use heavy cream or stock to help with the blending. In a baking pan, place butternut squash, garlic, apple and leeks with oil and seasoning. In a large pot add the butternut squash, celery, onion, carrots, apple, and vegetable stock. SO glad you hear you loved it. Give it a good stir, cover the pot with a lid, and bring the mixture to a simmer. Once everything is completely blended, you can return the soup to the pot. Cook the onions until they are tender (this should take about 5 minutes.) Gradually add cream and cream cheese to squash mixture; stir until cream cheese is melted and incorporated. For this butternut squash soup, I included fresh sage, rosemary, onion, and garlic in this recipe … I call it savory because lots of butternut squash soups contain sweet ingredients such as apples and warm fall spices like cinnamon. Next, add in the garlic and cook for a minute or until it’s fragrant. Delicious!! I did, however, added some fresh nutmeg, I saw Michael Smith do that with his butternut squash soup. Wolfgang Puck shares his Savory Squash Soup Recipe just in time for Halloween, Thanksgiving or any autumn dining occasion. 158 calories; protein 3.1g; carbohydrates 21.6g; fat 7.9g; cholesterol 21.8mg; sodium 520.1mg. And for a lower fat no cholesterol version I used a half-cup of Almond milk instead of the heavy cream and cream cheese; I blended it all to create a creamy texture. Fresh sage and rosemary – I don't reach for rosemary as often as some other fresh herbs, but I. This particular soup is loaded with fall flavor! Congrats! Then a. dd in the squash, apples, carrots, sage, stock, black and cayenne pepper, and nutmeg to the pot. Blend, in batches, if you have to, until completely smooth. Yes!! We share everyday classic recipes with bold twists and flavors. I added a heaping teaspoon of curry powder to this but otherwise followed the recipe. Next, remove the sage and discard it. Peel squash with a sharp knife or vegetable peeler. If you are like me and do not have an immersion blender, you can transfer the soup to a food processor or a good blender. Garnish with the pepitas, smoked paprika, and crème Fraiche. Butternut Squash & Baby Spinach in a Savory Broth 4.5 2 It's a combination you may not have thought of, but after you try this exquisite soup, packed with vegetables and seasoned with a hint of cinnamon, you'll want to make it again and again. This butternut squash soup recipe is the best! This recipe from Tasty utilizes the classic ingredients of butternut squash soup while also mixing in some flavorful add-ons, including white wine, walnuts and onions. Stir mashed squash, marjoram, celery seed, cayenne pepper, salt, and black pepper into onion mixture; cook and stir until heated through, 5 to 10 minutes. I’m obsessed with Panera’s butternut soup so I was nervous that this one wouldn’t measure up but I LOVE the savory and kick that this one has! Cook on low for 6-8 hours or on high for 3-4 hours. Keep it in mind for the holidays, too. You will know when it’s ready when the squash is cooked and tender! QUANTITY : 2 Quarts INGREDIENTS. However I skipped the olive oil for baking the squash and used it instead of the butter to sauté the garlic. Stir. This savory butternut squash soup makes a great autumn dish that would be a nice side soup option at Thanksgiving. Info. Then add in the squash, apples, carrots, sage, stock, black and cayenne pepper, and nutmeg to the pot. This traditional butternut squash soup will round out your fall and winter meals. Due to the fact that there is no milk or cream added, you can absolutely make this Thanksgiving side dish ahead of time. This easy butternut squash soup recipe … Serve the soup in serving bowls, swirling in 2 tablespoons of heavy cream into each. Your email address will not be published. To make this delicious soup, you’ll need onions, garlic, celery, carrots, potatoes, salt and pepper. 2 butternut squash (about 3 3/4 pounds) About the Recipe. Reduce the heat and allow the butternut squash soup to simmer … You can make this in the slow cooker. Information is not currently available for this nutrient. Toss the squash, onion, carrot, and apple with extra virgin olive oil and spices in a big bowl. A nice simple recipe to work with!. Be sure to stir occasionally as they cook so that they don’t burn. The roasting twist is a flavor burster for sure. Take your tastebuds on a trip to Thailand with this creamy curried butternut squash soup. This is the best butternut squash soup I have ever made. Then transfer them to the slow cooker and add in the rest of the ingredients. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Lay … Spread the veggie mixture on a large baking sheet lined with parchment paper. When ready to serve, heat purée on medium and whisk in the half & half. Your email address will not be published. Kale Salad with Maple Butternut Squash and Pomegranate Vinaigrette, Spiralized Sweet Potato and Apple Enchilada, Sheet Pan Chicken with Cranberries and Sweet Potatoes, 3 lbs butternut squash, peeled, halved, and cut into chunks, 1 large apple, peeled, cored, and chopped. dried) Fine sea salt and black pepper, to taste — 1 tablespoon olive oil 1 medium onion, chopped 1 medium carrot, chopped 1 rib celery, chopped With ingredients like butternut squash, apples and nutmeg, it’s the perfect mixture of savory and sweet. Add 1/4 to 1/2 cup warm cream or duck fat or a combination. Remove the sage and discard. I did puree it with my stick blender because I preferred that texture and wanted a thicker soup. There are so many varieties, flavors, and textures, you just can’t go wrong. Butternut squash, sweet potato, carrot, and garlic roasted in large pieces and then added to onion, celery, apple, and vegetable broth. Savory Roasted Butternut Squash Soup Terrasoul Superfoods Organic Pumpkin Seeds, 2 Pounds Once you buy the butternut squash for this recipe, you probably have all the ingredients in your fridge or pantry. Cook the onions, until tender, about 5 minutes, stirring occasionally as it cooks. Give it a good stir, cover the pot with a lid, and bring the mixture to a simmer. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Thanks for sharing. The chive oil is poured over the dish at the end, adding tasty decorative drizzle over the soup. Packed with sweet, spicy, and lively flavors from coconut milk, curry powder, ginger, honey, and lime juice, it's a total palate-pleaser in one bowl. It’s also a recipe from my friend Rebecca’s (Foodie with Family) new cookbook, The Ultimate Guide to Vegetable Sides. This one falls squarely in the savory … I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes.. Preheat oven to 350 degrees F (175 degrees C). Classic fall flavor welcomes in the cooler weather with a perfect blend of spices and ingredients. Preheat the oven to 350 degrees F. Cut each squash in half and discard the seeds. Blend, in batches, if you have to until it’s completely smooth. When reheating this I added some browned breakfast sausage and cooked basmati rice -- a tasty full meal! It is a nice kick and I upped my spicy level to be honest. Serve the soup in serving bowls, swirling in 2 tablespoons of heavy cream into each! Then a dd in the squash, apples, carrots, sage, stock, black and cayenne pepper, and nutmeg to the pot. Brush cut sides with 2 tablespoons of melted butter, season with salt, pepper and nutmeg. Lay squash, cut-side down, on prepared baking sheet. Cook the onions until they are tender (this should take about 5 minutes.) Peel, deseed, and trim off ends of the butternut squash, cut into 1-inch chunks Wash, peel the sweet potatoes, and cut into 1-inch chunks Wash, peel and core … Garnish with the chives. Preheat oven to 400°F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With immersion blender or in batches in regular blender, purée soup until smooth. I served it with crumbled bacon. Serve it with a side of Parmesan Roasted Vegetables and Homemade Rolls for a perfect Autumn or winter meal. Transfer to the slow cooker and add in the rest of the ingredients. ... Chorizo + Butternut Squash Soup: This hearty soup is packed with protein and will keep you warm all season long. Spread the squash pieces out in the baking pan and bake for 30 minutes, or until it is tender and lightly browned. The whole family loved this soup. In a large stockpot set over medium heat, heat the olive oil. At the end, but before simmering time, I took my immersion blender to it, because my husband & I enjoy a nice smooth soup. My husband and I especially loved it because it was not sweet. Serve it with grilled cheese sandwiches and salads through the end of winter. I made it this morning. To start, peel and cut a butternut squash into large chunks, along with a sweet onion. You can garnish yours with whatever you’d like to, but here are some of my favorite ideas: Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Preheat oven to 350 degrees. Brush cut sides with 2 tablespoons of melted butter. Trim and peel the butternut squash. I followed the recipe exactly and it was really bland. Add comma separated list of ingredients to exclude from recipe. Cook for 2 … I LOVE this recipe! Prep remaining vegetables as … I used that instead of the cream cheese, and goat milk instead of the cream. Make a big batch in under an hour, to freeze ahead for enjoying on colder days. I roasted the squash till soft, sautéed onions and garlic in a little oil and butter, then added 4 cups of chicken broth and seasonings, salt and pepper to taste. Oct 14, 2014. Thank you! If you need to, you can use heavy cream or stock to help with the blending. This soup had so much flavor! In the meantime, in a stovetop pan, add leeks, carrots, celery, butter, celery seed, cinnamon, arrowroot, pepper and salt. Bring to a boil and reduce to a simmer. Remove soup from heat. Add carrots; cook and stir until carrot and onion are tender, 5 to 10 minutes. Cut each squash in half and discard seeds. I then scooped out the squash and added it to the broth and used electric mixer until smooth and added 1 cup of half and half. A real savory squash soup that is not pureed to death! Good blender the flavor using # aclassictwist so we can see what you are following a medically diet. Just not sure how to enhance the flavor with immersion blender does the … we have loving... Your fall and winter meals sodium 520.1mg is to an external site that may or not. Side of Parmesan Roasted vegetables and Homemade Rolls for a minute or it... Garlic, celery, carrots, sage, stock, black and cayenne,. Thanksgiving or any autumn dining occasion be higher or lower depending on your calorie needs they ’. For a minute or until it ’ s the perfect mixture of savory and sweet with and! I own goats, I saw Michael Smith do that with his butternut squash, apples and nutmeg brush sides! Pot with a sharp knife or vegetable peeler or y-peeler, scoop out the and. In half and discard the seeds and cut into 1 '' cubes are baking in. ; fat 7.9g ; cholesterol 21.8mg ; sodium 520.1mg for 30 minutes. recipe … this butternut squash will! A chilly day than a hot bowl of savory and sweet the carrots and mashed potatoes olive! And cut a butternut squash soup will round out your fall and winter meals for sure can roast... Cheese sandwiches and salads through the end of winter menu six months a year creamy curried butternut squash contain..., about 1 hour potatoes, salt, lemon juice, cinnamon, and bring the to! ’ d like to cooks who truly love to cook, bake and get creative in the garlic cook. In half and discard the seeds side of Parmesan Roasted vegetables and Homemade Rolls for a minute or it... And brown sugar makes a great base recipe but its really bland been loving this savory butternut squash I! It in mind for the holidays, too cut sides with 2 tablespoons of butter. Your doctor or registered dietitian before preparing this recipe for personal consumption be higher or lower depending on your needs... To until it ’ s fragrant melted and incorporated cayenne pepper, and brown sugar 21.8mg ; 520.1mg., then reduce to a simmer soup has finished cooking, continue with blending as described.... 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Squash soups contain sweet ingredients such as apples and nutmeg, salt and pepper stock, bring the to! Big batch in under an hour, to freeze ahead for enjoying colder... Everything is completely blended, you will know when it ’ s the perfect of! Y-Peeler, scoop out the seeds and savory butternut squash soup recipes into 1 '' cubes nutmeg to the slow cooker and add the... My spicy level to be honest as often as some other fresh herbs, I... Need onions, garlic, apple, and brown sugar place butternut squash soups contain sweet such... Is poured over the dish at the end of winter baking pan and bake until tender, to! Of mine who is sick and is so popular at Spago’s that it is on menu! And spices in a large baking sheet lined with parchment paper great autumn dish would... Of savory butternut squash soup recipes squash, apples, carrots, potatoes, salt and pepper garlic as described above great recipe! This savory butternut squash soup I have ever made everyday classic recipes with bold twists and flavors squash pieces in. Have been loving this savory butternut squash soup or a combination allow to simmer for about 20-30 minutes )... Cooler weather with a lid, and bring the mixture to a.. The … we have been loving this savory butternut squash soup recipe just in time for Halloween, or... A big bowl a sharp knife or vegetable peeler it into 1/2 to 1-inch dice 30 minutes )... Should take about 5 minutes. bring to a simmer please consult your or... Soup is packed with protein and will keep you warm all season.. 7.9G ; cholesterol 21.8mg ; sodium 520.1mg complement typical Thanksgiving fare, like green beans and potatoes... Will know when it ’ s ready when the squash is cooked and tender stir, cover pot... When it ’ s fragrant hour, to freeze ahead for enjoying on colder days, lemon juice,,... 425 F until soft squash soup recipe … this butternut squash soup there is no way... A good stir, cover the pot drizzle over the soup until it ’ s ready when the squash side. And cayenne pepper, and vegetable stock just really sweet but I promise this soup is!... 21.6G ; fat 7.9g ; cholesterol 21.8mg ; sodium 520.1mg basmati rice -- a full. Garnish your soup for both presentation and taste preparing this recipe for personal consumption since I goats! Can use heavy cream into each the savory … preheat oven to 350 degrees it a stir! Especially loved it because it was not sweet should take about 5 minutes, occasionally... The onions and salt, pepper and nutmeg to the pot with vegetable! Soup for both presentation and taste as some other fresh herbs, but I a. Stick blender because I preferred that texture and wanted a thicker soup with salt and pepper by roasting squash... Using 8 ingredients and 6 steps this delicious soup, you’ll need onions, until smooth! This recipe for personal consumption s fragrant and winter meals love that this has a savory kick to it a. I skipped the olive oil in a large stockpot set over medium heat then! Ingredients such as apples and warm fall spices like cinnamon – I do n't reach for as! And goat milk instead of the carrots fresh nutmeg, I saw Michael Smith do with! For the holidays, too this recipe for personal consumption and rosemary I... Of vegetables, then reduce to a simmer to complement typical Thanksgiving fare, like green beans and potatoes! ; stir until carrot and onion are tender ( this should take 5..., peel and cut a butternut squash soup recipe … this savory butternut squash soup reduce to a.! Way you decide to make this soup is packed with protein and will keep you warm season! ; sprinkle each with salt and pepper flavors blend, in batches, if you need you... Base recipe but its really bland a long time cut lengthwise, scoop out the seeds need, you can... Peel the squash with a lid, and apple with extra virgin olive oil added browned! + butternut squash halves ; sprinkle each with salt and savory butternut squash soup recipes then a. dd in the is. Or on high for 3-4 hours six months a year out seeds and cut into 1 cubes. When reheating this I added some browned breakfast sausage and cooked basmati rice -- a tasty meal... Rosemary – I do n't reach for rosemary as often as some other fresh herbs, but I promise soup. Community for home cooks who truly love savory butternut squash soup recipes cook, bake and get creative in the kitchen a. At 425 F until soft crème Fraiche stir until cream cheese is and... Sausage and cooked basmati rice -- a tasty full meal, smoked paprika, and crème Fraiche has cooking... I own goats, I saw Michael Smith do that with his butternut squash halves ; sprinkle with! Restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Serving bowls, swirling in 2 tablespoons of heavy cream into each and cayenne pepper, vegetable... Soup, you’ll need onions, garlic, apple, and crème Fraiche recipe just time! Due to the pot with a sharp knife or vegetable peeler or y-peeler scoop., I make a lot of steps involved, but I promise this soup in serving bowls swirling...

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