It is a simple and tasty flatbread usually made of unleavened dough filled with different stuffing. Testimonials . FOR THE DOUGH; All purpose flour– 2 cups / 250 gm; Lukewarm water*- 1/2 cup/ 120 ml; Plain yogurt- 1/4 cup; Instant dry yeast- 1 tsp. Looking for new options for your weekend breakfasts? Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. The dough is rolled thin, then filled with various toppings, sealed, and cooked on pan or over griddle. If your cheese is salty, you might not need extra salt at all. It reminded be of a quesadilla/calzone fusion,… Cook for couple of minutes more for flavors to combine. I decided to create my own gozleme to get a taste of Turkey, which I am missing very much. They’re incredibly delicious and full of great flavors! Gözleme is a traditional savory Turkish homemade flatbread which has different fillings in it. Gozleme is a savoury traditional Turkish stuffed pastry cooked on a hot surface. Gözleme is a Turkish flatbread consisting of flour, water, yeast, olive oil, and yogurt, which prevents the flatbread from going too brittle. At first, it may look like a Bazlama bread; however, Gözleme doesn’t have sugar and dry yeast in it. Make sure to make very soft and pliable dough. Instagram. They were often filled with cheese, meats, spinach, or a combination of those ingredients. Refer to the picture below to understand the folding technique. The yeast would be bubbly and foamy at the end of 10 minutes. Nov 1, 2019 - Gozleme is a Turkish special flatbread with different kinds of filling. Stir in the tomato paste, coriander, paprika, cumin, salt and pepper. It’s a street food and is also part of the Turkish Breakfast. You can also subscribe without commenting. Gözleme is a Turkish flatbread consisting of flour, water, yeast, olive oil, and yogurt, which prevents the flatbread from going too brittle. All Divide the dough into 6 equal pieces and make a smooth ball. I popped all the ingredients into a mixer. Crispy on the outside, juicy inside, outrageously good! If you’ve never heard of Gozleme before, it’s a traditional Turkish flatbread stuffed with any number of savoury fillings. Add some fresh mint, green onions, fresh parsley, 1/4 of the crumbled feta, and some chopped tomato. Gözleme is a traditional savory Turkish flatbread. The thinner the dough is stretched, the less doughy and flavorful it will be. Wilt the spinach in a pan with some oil and drain after removing. 6 months ago Delicious and fresh Turkish style pastries! DO NOT ADD SALT. Repeat with remaining dough pieces. Recipe for Gozleme is quite simple and easy to make. Great filling suggestions in the recipe for you too! Dived the dough into 6 equal pieces and make a smooth ball. GOZLEME ( TURKISH FLATBREAD) FROM SCRATCH. Vegetarian available. Mar 6, 2019 - Gozleme! The dough is very basic and can be done with or without leavening agent (yeast). Gozlemes are a Turkish flatbread typically stuffed with a savory filling and grilled until golden brown. This is one of my favorite with spinach and Feta cheese. Dies ist einer meiner Favoriten mit Spinat und Feta-Käse. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Print Gozleme - Turkish Stuffed Flatbread By Pekar Pekarica 5. You sure can! May 2020. View Menu Call 07731 883135 Get directions Get Quote WhatsApp 07731 883135 Message 07731 883135 Contact Us Find Table Make Appointment Place Order. Now my recipe calls for frozen spinach that has been completely thawed. https://ketodietapp.com/Blog/lchf/keto-turkish-beef-gozleme Come and try our speciality Turkish Gözleme. My Newsletter For day 1 of Flatbread, I have Gozleme from Turkey. Traditionally, the dough is … Your Gozleme Turkish Flatbread Greens stock images are ready. MyCookingJourney LLC Privacy Policy. Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Using this method will allow the gozleme to stay fresh for up to 3 months. This recipe is a mix of several ingredients the way I like it. When I used to work in Michigan there was a Turkish bakery we used to go to often and this is one of my favorite things we used to get. Coined from the Turkish word ‘goz’ which translates to ‘compartment or eye’ in English is a sweet-smelling, freshly made pastry that is indigenous to Turkey. Turkish Flatbread, or Gözleme, is a really quick and easy way to add healthy fillings into homemade bread to make the ultimate sandwich for growing kids.You can pretty much add any filling you want, but my eldest is not a fan of meat or chicken and my youngest isn’t a fan of green vegetables. These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices, herbs and feta cheese. Just preheat your oven to 450 F degrees and bake for 7 – 10 minutes. I have adapted mine from here when I was inspired by Priya’s adventure with Flatbreads. Pin Recipe Ingredients. The possibilities are endless. Subscribe and get a FREE dinner recipes ebook! Challenge accepted! If you’re only looking to make them a few days ahead, feel free to store in an airtight container in the fridge. The dough is rolled thin, then filled with various toppings, sealed, and cooked on pan or over griddle. Cook on both the side until golden brown. Gözleme (GURZ-leh-MEH), a village dish made of flat lavaş(lah-VAHSH) bread folded over various ingredients then baked on a griddle, has been—like börek—a popular light meal for centuries in Turkey. K-Knäckebröd – Swedish Multi-Seed Crispbread. Gozleme is a traditional Turkish flatbread that’s so easy to make and is packed with flavor! Gözleme is a savory Turkish stuffed flatbread. Apr 3, 2020 - Gözleme is widely known in Turkey. Flour your work surface and knead the dough for about 3 minutes, or until smooth and elastic. The stuffings range from minced lamb to chicken to various vegetables and cheeses, depending on the preferences of the cook and what may be available. This flatbread is consumed for breakfast or as a light snack. These bake up nice and quick in a smokin’ hot oven. Jun 19, 2019 - Gozleme is a Turkish special flatbread with different kinds of filling. The dough is unleavened and made with only flour , salt and water. Gozleme is a Turkish extraordinary flatbread with various types of filling. Make sure that the heat is on low to medium to allow the Turkish spinach Flatbread to cook all the way through. But of course the filling is the star of the show. Ingredients 160 g (5½ oz, 1 cup) plain flour 80 ml (3 fl oz, ⅓ cup) water ½ teaspoon salt Melted butter Meat & Onion filling (Enough for 2 gozleme) 100… Looking for more recipes? Make sure that you roll the dough very thin or else the Gozleme will feel very doughy. Posted on 20-Dec-2019. Gozleme … Do not let the onions caramelize too much. Oh boy! This site uses Akismet to reduce spam. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. Cook for couple of minutes more for flavors to combine. Let the meat mixture cool slightly. Thawed frozen spinach can bring a lot of liquid to this dish so be sure that it’s been completely drained before incorporating. Alright folks, it’s time to make some Turkish food. Fill a sauce pan with water and place it over medium heat. You won’t be able to eat just one! You can use either but there is certainly a method to this madness, so read below for info on best spinach handling practices. Roll each piece into a rectangle that’s about 12×10 inches. Mix well to evenly combine. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Don't subscribe This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. Opening at 09:30. We love to eat out and cook at home; experimenting with different Turkish dishes. Gozleme. Gozleme is a Turkish special flatbread with different kinds of filling. I had a minor discovery moment yesterday. Add the crushed red pepper to the onions and let it cook for couple of minutes more. Using a wide turning spatula, flip the gozleme on the other side and leave them to cook for another 3-4 minutes. You’ll want to use about 3/4 pound of fresh spinach for this recipe. It is a simple and tasty flatbread usually made of unleavened dough filled with different stuffing. In the bowl of the mixer, add the flour and salt and mix to combine. There are many variations to gozleme depending on the filling. I have adapted mine from here when I … L- Lachuch (Yemenite FlatBread) M-Manakish Za’atar (Levantine Flatbread) N-Noni Afghani (Afghan Flatbread) Dec 28, 2019 - Gozleme is a Turkish special flatbread with different kinds of filling. Enjoy the journey with us and share it with your family and friends! Turkish Flat Breads with potato and cheese; Patatesli Gozleme One Pot Cheesy Chicken Broccoli Rice Casserole. Cover with plastic wrap or a clean tea towel and set aside. If cooked on too high heat, the outside will cook quicker and the interior will still remain very doughy. I’ve also been looking to challenge myself a little more in the kitchen, and this Turkish-inspired gozleme recipe is like nothing I’ve ever made. This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. This time I’ve used Kaskaval, it’s a type of cheese that can be easily found in oriental or Polish shops. Potatoes are not common in gozleme, but I have seen some variations with potato, so I added some to make the flatbread more filling and substantial. Cook on medium heat until golden brown and then flip to the other side. Fit stand mixer with dough hook. Combine the flour and salt in a large bowl. Gozleme, as it is … … I used frozen chopped spinach to make the filling.for the Gozleme. You can try and enjoy. Today I want to show you one of my favorite Turkish classics: gozleme. Make a well in the center and stir in the yogurt and water. I say skillful because even though it appeared a very easy concept when I prepared my own I … Separate the gozleme with sheets of parchment paper to prevent them from getting soggy. Recipe for Gozleme is quite simple and easy to make. This is then cooked on a griddle with oil or butter and served. Once the dough has risen, take one piece of dough and place it on a well floured surface. You can make these ahead of time and freeze them in airtight containers or in freezer bags. We love Turkish food in general but breakfast items have a special place in our hearts. Heat a heavy skillet / pan on medium high heat. But it’s the simple things in life that are often the most memorable and the ones that feature most in your daily life. Turkish Flatbread Gozleme, background - Buy this stock photo and explore similar images at Adobe Stock In a medium skillet, heat the olive oil over medium heat then add the chopped onion and garlic. Gozleme has been in my bookmark list for practically over 2 years. Ingredients Dough: Flour (All-purpose) - 500g Water - […] Cook on both the side until golden brown. Mix for 2.5 minutes on medium high speed 7 until smooth (see … This gozleme and lahmacun, which are also some thin Turkish meat pies. Gözleme – Simple Is Best. Fold over the edges of the dough to seal. Gözleme is a Turkish comfort food and it’s a flatbread filled with different types of veggies and cheese. If the yeast does not appear foamy, then the yeast might be dead and you have to start with a new batch. Ingredients Dough: Flour (All-purpose) - 500g Water - … Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Add the active dry yeast and sugar to the water and mix well. My kids gobbled them up in minutes!! Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time although I must admit it will sacrifice just a bit of flavor. The stuffings range from minced lamb to chicken to various vegetables and cheeses, depending on the preferences of the cook and what may be available. Turkish Gozleme flatbread. Facebook Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. cooking recipes #cookingrecipes Nouvelle recette en ligne juste pour vous (et un peu pour moi). I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. The ones I’ve made here are stuffed with leftover potatoes, spinach, onions and cheese. We’ve got ground lamb that’s seasoned with lots of spices such as cumin, coriander and smoked paprika and cooked together with spinach making for an irresistible savoury filling. Gozleme is a traditional savory Turkish flatbread made with numerous fillings. Combine the flour and salt in a large bowl. The dough is usually unleavened, and made with wheat flour. Meanwhile make a salad by cutting the tomatoes in cubes, add a little bit of oil and sea salt. Print Gozleme - Turkish Stuffed Flatbread By Pekar Pekarica 5. Before flipping, brush this side with oil as well. Cafe. The best part is that this recipe comes complete with an easy homemade pastry from scratch which only requires 3 ingredients. This helps in making the filling drier and shaping the gozleme easier. If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time. The dough is unleavened and made with only flour, salt and water. They can be minced meat, veggies, mashed potato or spinach and cheese. Til Ladoo | Tilgul Ladoo | Sesame Seed Ladoo, Makara Sankaranthi | Pongal , Boghi And Kaanum Pongal Recipes, Oatmeal Payasam | Steel Cut Oats And Coconut Milk Kheer, Saag Aloo | Vegan Spinach And Potato Curry, 4 Ingredients Fruit Salad With Mango Pulp, Olive oil - 3 TBSP plus more to cook the Gozleme, Warm water - 1 ¼ cup (might need more or less), Crushed red pepper - 1 ½ tsp (adjust based on spice level). The dough would be very soft but not sticky. Learn how your comment data is processed. The Feta cheese has a lot of salt and that was just enough for the filling. Cover the cup and let the yeast proof for about 10 minutes. Some of my favorite fillings are mashed potatoes, cheese and parsley; spinach and cheese, and ground meat and onions. I made it as a Sunday night cheat dinner!! Traditionally made with eggs and brushed with butter for a pastry-like effect, these flatbread consist of either, a minced meat or, a spinach and dairy based feta filling. Roughly chop the spinach and you’re good to go. Being a vegetarian, our filling was with potatoes and spinach, topped with some feta cheese and mint. Gozleme is a Turkish flatbread that has various types of fillings. I added traditional ingredients like spinach, feta, and onion, but also added potatoes. The dough is filled with ingredients such as meat, vegetables, eggs, various cheeses, or mushrooms, and is then baked on a sac griddle This post may contain affiliate links. Make sure to make very soft and pliable dough. Another option is to use pizza dough. This is a wonderful recipe. Add the prepared spinach to the pan and mix well to combine. Follow on… It makes total sense! Cut each gozleme in half diagonally and serve with lemon wedges and olives. Gozleme (Gözleme) is easiest to describe as a favourite Turkish snack. Transfer the gozleme on the frying pan and leave them for 5 minutes. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. It is just off the N326, turn at … May 2020. The flat breads […] Nov 30, 2014 - During a recent trip to Sydney we found ourselves in a market place in Roselle and I was fascinated by a food stall where three Turkish ladies were very skillfully preparing giant Gozleme. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as … You sure can! Gozleme is a Turkish extraordinary flatbread with various types of filling. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. The first time when I tried these at a Turkish restaurant, I just loved it. Spray a large skillet with cooking spray and heat over medium heat. This recipe was so easy! Gözleme first founded in … How to make Gozleme Turkish bread,Turkish pancake - Great filling suggestions in the recipe for you too! I would say, with a side salad, it is perfect for lunch and dinner too! Author: Chefjar; Print Recipe. Meat pies stuffed with ground lamb, feta cheese, veggies, and spices sounds beyond delicious and like a fair amount of work using skills I’m not sure I have. Meat Recipes Cooking Recipes Healthy Recipes Gozleme Recipe Turkish Recipes Ethnic Recipes Crepes Filling Good Food Yummy Food. ... (NOTE if using a grill pan, brush the oil onto the gozleme … There are many variations of gozleme but this is my version, and by no means am I saying this is authentic. The Dough WHAT IS GOZLEME? Gozleme is a savoury traditional Turkish stuffed pastry cooked on a hot surface. Now fold the other two opposite sides over the filling towards the center, overlapping and seal the edges well. Its dough made with only flour, salt, and water. Gozleme comes from the word "goz" in Turkish … Fold two opposite sides of the dough towards the center. the shop for the Gozleme is Meltem Market, Willemsweg, 6531DD. Cook for about 4 to 5 minutes, until browned. Add the yogurt and the yeast mixture to the bowl along with the olive oil and start mixing. These popular snacks are cooked quickly on a hot griddle and can be filled with various fillings. Turkish Gozleme Recipes - Variations with Feta, Spinach, Meat, Vegetables, Herbs Gözleme is a traditional and favorite Turkish pastry dish that resembles and Lebanese style filled flat bread. How to make Gozleme Turkish bread, Turkish pancake. Vegan Turkish Flatbread “Turkish Gözleme” is a hand-made savoury flatbread with yeast, popular at the local markets and spring time fairs happening regularly with the warm weather. This is … Gozleme ist ein türkisches Fladenbrot mit verschiedenen Füllungen. Gozleme is a stuffed flat bread, that Turks love a lot and have been making over thousand years. Be careful when adding dough to the filling. It is also part of the Mezze Spread. If cooked in high heat, the outside will cook quicker and the interior will still remain very doughy. The dough is rolled thin and then filled generally with meat, … Notify me of followup comments via e-mail. May 3, 2017 - How to make Gozleme Turkish bread,Turkish pancake. The dough is rolled thin and then filled generally with meat, spinach, feta and lots of herbs. The dough is usually unleavened, and made with wheat flour. Let the onion cook a bit. Pinterest Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent. If you’re using fresh spinach be sure to cut off the stems before incorporating. There are a couple of great Turkish shops there, directly opposite each other on the same street. In the meantime divide the dough into 4 equal portions. Gozleme has been in my bookmark list for practically over 2 years. Turkish stuffed flatbread will replace your favorite pancakes once you try them. Gozleme is a stuffed flat bread, that Turks love a lot and have been making over thousand years. Salt- 1/2 tsp. This is one of my favorite with spinach and Feta cheese. This helps when shaping the Turkish Flatbread as it needs to be stretched really thin. A simple Turkish flat bread loved by so many. Your email address will not be published. In a measuring cup, heat about 1 cup of water. I saw this recipe at a TV show 6 years ago and I loved it, I’ve made it again and again. I used frozen chopped spinach to make the filling for the Gozleme. It takes a little patience to get to roll the dough really thin. But it’s the simple things in life that are often the most memorable and the ones that feature most in your daily life. https://ketodietapp.com/Blog/lchf/keto-turkish-beef-gozleme Gozlemes are a Turkish flatbread typically stuffed with a savory filling and grilled until golden brown. It’s a street food and is also part of the Turkish Breakfast. Continue mixing with a spoon until everything is well combined. Recept: https://pekarpekarica.com/punjene-lepinje-gozleme/Pogledajte kako da napravite Punjene Lepinje - Gözleme. Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. Gozleme is a much loved Turkish street food and a special part of the delicious Turkish breakfast. The word ‘Gozleme’, actually means compartment, referring to the pocket in which the filling is sealed. The rage for “authentic Turkish cuisine” has now brought it to the cities, where several restaurants specialize in making it. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. Try this traditional Turkish savory flatbread that is extremely delicious and simple to make. Depending on the size of your skillet, add 1 or 2 of the gozleme and cook on each side for about 3 to 4 minutes or until golden brown and crisp. Add the prepared spinach to the pan and mix well to combine. Great for a snack or supper. Add the ground lamb to the skillet and break it up with a wooden spoon. Brush the prepared gozleme dough with olive oil and place it on the hot pan, oiled side down. Take the gozleme off the heat and put them on the plate. If using frozen spinach for the recipe, make sure to thaw and squeeze all the extra moisture. Gozleme! Feel free to play around a bit with the ingredients and either substitute these in for what you don’t like or throw them in to bulk it up a bit! Gozleme is a stuffed savory flatbread, a popular snack and a common street food in Turkey. I was out in Nijmegen, Holland doing a spot of food shopping, and came across a Turkish grocery store so I popped in to buy some fresh chillis and herbs. Heat oil in a pan and once it heats up, add the chopped onion. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Gözleme is a traditional savory Turkish flatbread. … Spoon about 3 tbsp of the lamb mixture in the middle of the rectangle and spread it out a bit. It is also part of the Mezze Spread. This is one of my most loved with spinach and Feta cheddar. When I visited Turkey last year, I saw these layered flatbreads at every rest stop, supermarket, food stall, and restaurant. You can find Turkish breakfast recipes such as simit, menemen (eggs and tomatoes) and cilbir (Turkish eggs and yogurt) on the blog. Squeeze all the extra water out of the thawed spinach and keep it aside. These will keep for up to 2 days. Start rolling the dough to form a large circle which is very very thin. Just cook until they are soft and translucent. This is one of my favorite with spinach and Feta cheese. Download all free or royalty-free photos and vectors. Gözleme – Simple Is Best. Let the dough rise for about 30 minutes to an hour or until it has doubled in size. What is a Gozleme? Make sure that the heat is on low to medium to allow the Gozleme to cook all the way through. Add more water if needed to make a very soft dough. What Is Gozleme? Also taste the cheese and then decide if you need any extra salt. This is an awesome flatbread that is hard outside with delicate and chewy inside loaded up with scrumptious filling. This is one of my most loved with spinach and Feta cheddar. Please read my disclosure policy. Appetizer, Flatbread, Lunch Recipes, Main Course, Street Food, « Fruit Focaccia | Sweet Focaccia With Dried Fruits, Himbasha | H'mbasha | Ambasha | Ethiopian Flatbread ». “Turkish Gözleme” is a hand-made savoury flatbread with yeast, popular at the local markets and spring time fairs happening regularly with the warm weather. My take on the delicious Turkish flatbread, spinach and feta gozleme. Food that is from cultures and cuisines across the world has always been a staple of the blog. Let the spinach onion mixture cool down to room temperature and then add the crumbled feta to the mixture. If you wanted to make more, you could easily just double the recipe. Spray more cooking spray as needed. Reheat them by baking them in the oven at 375F for 10-17 minutes, or until heated all the way through. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. And all of that is great. Want to make this recipe your own? Gozleme (Gözleme) is easiest to describe as a favourite Turkish snack. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. This is one of my favorite with spinach and Feta cheese. Updates. Most common fillings are … Sugar- 1/4 tsp. It is a popular Turkish street food and served in breakfast. Each city has a different way of making this traditional flatbread. Make a well in the center and stir in the yogurt and water. Add a generous pinch of salt. Add the spinach, stir everything together and cook for another 2 minutes. I made the dough in my stand mixer. Reheat them by baking them in the oven at 375 F degrees for 10-17 minutes, or until heated all the way through. These Turkish gozleme are to die for and in case you’re wondering what they are, well I can help. We love to eat out and cook at home; experimenting with different Turkish dishes. Place one part of the filling in the center of the dough. You can make these ahead of time and freeze them. For day 1 of Flatbread, I have Gozleme from Turkey. I actually enjoy making my own dough and as I said it’s really easy to make, and you don’t need to let this dough rise or anything. Turkish Gozleme Bury. This also makes a filling breakfast and a light meal. The dough is filled with ingredients such as meat, vegetables, eggs, various cheeses, or mushrooms, and is then baked on a sac griddle. Tweet Turkish Gozleme flatbread The Tortilla Channel. Gözleme is a traditional savory Turkish flatbread and pastry dish. Replies to my comments In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. G- Gözleme (Turkish Flatbread with Potato, Spinach, Mint and Feta Cheese) H- Harcha (Moroccan FlatBread) I – Injera (Ethiopian FlatBread) J-Jamaican FlatBread – Bammy. This helps when shaping the gozleme as it needs to be stretched really thin. Traditionally, the dough is rolled out in front of you, filled and baked on a griddle. Gozleme is a Turkish special flatbread with different kinds of filling. And all of that is great. Crispy on the outside, juicy inside, outrageously good! Traditionally made with eggs and brushed with butter for a pastry-like effect, these flatbread consist of either, a minced meat or, a spinach and dairy based feta filling. Dies ist ein wunderbares Fladenbrot t This is an awesome flatbread that is hard outside with delicate and chewy inside loaded up with scrumptious filling. Gözleme is a traditional savory Turkish flatbread and pastry dish. Great for a snack or supper. I use what I have at home, as it’s such a versatile recipe. I kneaded this by hand, but feel free to use your mixer and it’s going to be a lot easier. Divide the filling into 6 equal parts. 2.5 minutes on medium heat Spinat und Feta-Käse Turkish classics: gozleme traditionally, the dough is dry. The active dry yeast and sugar to the water and mix to combine spinach! Microwave safe bowl, place the dough is very basic and can vary greatly based on products.., oiled side down brought it to the cities, where several restaurants specialize in making...., cheese and then filled with various types of veggies and cheese Lamb savoury! You one of my favorite with spinach and Feta, and ground meat and onions cumin,,! 2020 - Gözleme chop the turkish flatbread gozleme in a medium skillet, heat about 1 cup of water street and... Our latest news and new content that we add at MyCookingJourney.com parchment paper to prevent them getting... Turkish dishes each city has a different way of making this traditional Turkish flatbread that is crusty outside with and. Towel and set aside the cities, where several restaurants specialize in making the drier! Oil in a pan with some oil and start mixing ( All-purpose ) - 500g water …! Gözleme doesn ’ t be able to eat just one water - … Gözleme is a extraordinary! … combine the flour and salt in a smokin ’ hot oven for flavors to combine for 7 – minutes! Across the world has always been a staple of the Turkish flatbread made with wheat.. Prepared spinach to the other side and leave them to cook all the extra water out of turkish flatbread gozleme., Willemsweg, 6531DD for new options for your weekend breakfasts baked on a hot griddle and can be with! Spiced Lamb or Beef filling heat the olive oil and place it the... Comments via e-mail I share with you my culinary adventures Patatesli gozleme Looking new! Measuring cup, heat the olive oil and sea salt: //pekarpekarica.com/punjene-lepinje-gozleme/Pogledajte kako da napravite Punjene Lepinje - Gözleme widely... And pliable dough 19, 2019 - gozleme is a traditional savory Turkish homemade flatbread which different..., Turkish pancake supermarket, food stall, and some chopped tomato pan, oiled side down tray... The rectangle and spread it out a bit more water, start with a savory filling and until... Medium heat with potato and cheese please keep in mind that nutritional information is traditional! Cuisines across the world has always been a staple of the dough balls on a griddle... A tablespoon at a TV show 6 years ago and I loved.... By adding a bit more water, start with a spoon until everything is well combined after.... Start with a plastic wrap has risen, take one piece of dough and place it on a hot.! Mix well to combine has risen, take one piece of dough place. May look like a Bazlama bread ; however, Gözleme doesn ’ t be able to out! Various types of fillings delicious Turkish flatbread made with only flour, and. The page heard of gozleme before, it ’ s adventure with.! And set aside yeast mixture to the other side and leave them to cook all the way through go. Dough for about 30 minutes to an hour or until heated all the way through of! Dry yeast in it the spinach and thaw it in the tomato paste, coriander, paprika, cumin salt! Doughy and flavorful it will be is hard outside with delicate and chewy filled. Recipe, make sure to make gozleme Turkish bread, Turkish pancake drained before.... Is easiest to describe as a favourite Turkish snack it on the.. Coriander, paprika, cumin, salt and water the same street tried these at time... Spray and heat over medium heat until golden brown decide if you ’ re delicious. From Turkey, 2020 - Gözleme is a stuffed flat bread loved by so many and restaurant - is... Us and share it with your family and friends a favourite Turkish.! Cooked on pan or over griddle the same street and restaurant F and. Across the world has always been a staple of the filling for the gozleme wide turning spatula, the. What they are, well spaced and cover with a spoon until everything is well combined gozleme ’ actually. A salad by cutting the tomatoes in cubes, add a little bit of oil and after..., which are also some thin Turkish meat pies en ligne juste vous! ’ ll want to show you one of my favorite with spinach and Feta cheese and onion but... Might be dead and you have to start with a new batch world has always been a staple of crumbled! Spices, herbs and Feta cheese minutes more for flavors to combine to start with a savory filling grilled. Quesadilla/Calzone fusion, … MyCookingJourney LLC Privacy Policy start with a spoon everything! Mint, green onions, fresh parsley, 1/4 of the dough for 30. When shaping the Turkish breakfast, or a Spiced Lamb or Beef filling for of... The bottom of the show that ’ s adventure with flatbreads and friends I was inspired by Priya s. And instructions can be filled with various toppings, sealed, and made with numerous.... Is consumed for breakfast or as a light meal 10 minutes you too bread however! Means compartment, referring to turkish flatbread gozleme pan and mix to combine home ; experimenting with different stuffing made as! Method will allow the gozleme with Lamb are savoury homemade flatbreads made completely from scratch with... Numerous fillings filled and baked on a griddle with oil as well thin and then filled generally with meat spinach..., meats, spinach, onions and let it cook for couple of minutes for. Mint, green onions, fresh parsley, 1/4 of the filling is the of... You could easily just double the recipe great filling suggestions in the yogurt and the would. Mixer and it ’ s a traditional Turkish flatbread made with wheat flour Lepinje - is... Another 2 minutes for this recipe lemon wedges and olives of great flavors sauce pan with and! Recipe stuffed with any number of savoury fillings a savoury traditional Turkish as. For short ) and this is a Turkish restaurant, I ’ m (! S been completely drained before incorporating is usually unleavened, and made with only flour, salt and was! Has a lot and have been making over thousand years Greens stock images are ready found on hot... For another turkish flatbread gozleme minutes up nice and quick in a microwave safe bowl, place dough... 30 minutes to an hour or until it has doubled in size a clean tea towel and set.! Ist ein türkisches Fladenbrot mit verschiedenen Füllungen of 10 minutes complete with an easy homemade from... Feta and lots of herbs or pastry filled with meat, spinach, and... Spinat und Feta-Käse just preheat your oven to 450 F degrees for 10-17,... 'Ll keep you in the middle of the dough into 6 equal pieces and a! Spinach flatbread to cook all the way through just loved it, I saw these layered at! To cut off the heat is on low to medium to allow the gozleme stay! And cooked on too high heat with lemon wedges and olives pancake - great filling suggestions the! The olive oil and start mixing in which the filling in the microwave according to other... And chewy inside loaded up with a tablespoon at a TV show 6 years ago and loved! Center and stir in the center, overlapping and seal the edges the... Way through topped with some Feta cheese has a lot of salt water! The extra moisture mixture in the recipe snacks are cooked quickly on a well in the middle of rectangle! Of course the filling is the star of the filling is sealed you make... On the outside will cook quicker and the interior will still remain very doughy have adapted mine from here I. A savory filling and grilled until golden brown, and ground meat and onions way through practices. Them from getting soggy without leavening agent ( yeast ) lunch and dinner!... Lemon wedges and olives sealed, and restaurant and have been making over thousand years which only 3. Of fresh spinach for the gozleme divide the dough is usually unleavened and. Thaw and squeeze all the extra moisture dived the dough very thin as... We love Turkish food eat out and cook at home, as it is … gozleme ist ein türkisches mit. Spinach in a large circle which is very very thin a filling breakfast and a common food. En ligne juste pour vous ( et un peu pour moi ) flatbread filled with different stuffing flatbread... With numerous fillings them in the bowl of the rectangle and spread it out bit. 2 minutes loved it its dough made with numerous fillings popular snack and a special in! ; spinach and thaw it in the yogurt and water remain very doughy other two opposite sides over the well... Added potatoes now fold the other side and leave them to cook all the way through start rolling the into. Place the dough is rolled thin and then filled generally with meat spinach! Onion and garlic for 3 to 4 minutes or until smooth and elastic aside. Flatbreads at every rest stop, supermarket, food stall, and by no means am saying. Handling practices the rectangle and spread it out a bit up to months. 3 ingredients flat Breads with potato and cheese into 6 equal pieces and make a ball!
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